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35 results about "Stigmata maydis" patented technology

Blood-glucose-reducing yogurt and preparation method of the blood-glucose-reducing yogurt

The invention discloses a blood-glucose-reducing yogurt. The blood-glucose-reducing yogurt is prepared from the following raw materials in parts by weight: 100-130 parts of milk, 3-5 parts of Chinese wolfberry fruits, 3-5 parts of hawthorn fruits, 3-5 parts of Chinese yams, 5-10 parts of freeze-dried vegetable powder, 20-30 parts of concentrated liquid of traditional Chinese medicines, 1-3 parts of xylitol and 106-109cfu / mL of probiotics; the concentrated liquid of traditional Chinese medicines is prepared from the following raw materials in parts by weight: 30 parts of litchi cores, 30 parts of longan cores, 4 parts of chaenomeles speciosa seeds, 5 parts of stigmata maydis, 5 parts of frostbitten mulberry leaves, 10 parts of roots of radices puerarire, 10 parts of Cyclocarya Paliurus leaves, 5 parts of Rhizoma Polygonati Odorati and 300 parts of water. The invention also discloses a preparation method of the blood-glucose-reducing yogurt. The Chinese yams, the hawthorn fruits, the Chinese wolfberry fruits and the vegetable powder are added in the blood-glucose-reducing yogurt disclosed by the invention, so that the blood-glucose-reducing yogurt has balanced nutrition; furthermore, the traditional Chinese medicine extract is added therein, so that the blood-glucose-reducing yogurt also has very good effect of reducing blood glucose.
Owner:JINAN SHUNHAO BIOTECH CO LTD

Radix puerariae blood pressure lowering health-care tea and preparation method thereof

The present invention discloses a radix puerariae blood pressure lowering health-care tea which consists of the following raw materials: 120-150 parts of radix puerariae, 40-60 parts of plumula nelambinis, 40-60 parts of cassia seeds, 6-8 parts of glutinous rice flour, 6-7 lotus leaves, 8-10 parts of winter bamboo shoots, 10-15 parts of selenium-rich matcha powder, 6-10 parts of rose petals, 1-2 parts of bamboo salt, 7-11 parts of sagittaria sagittifolia serous fluid, 5-7 parts of gracilaria lemaneiformis, 4-5 parts of distiller's yeast, 3-5 parts of herba hedyotis, 1-2 parts of pseudo-ginseng, 2-3 parts of stigmata maydis, 2-4 parts of phoenix tree leaves, 1-2 parts of salvia miltiorrhiza, and 7-9 parts of nutritional additive solution. The radix puerariae blood pressure lowering health-care tea uses radix puerariae as the main raw material which has efficacies of lowering blood pressure, lowering blood fat, lowering blood sugar, beautifying feature and protecting skin, and lowering lipid and losing weight, adds winter bamboo shoots, gracilaria lemaneiformis, etc. as accessory ingredients which are rich in vitamins and can promote metabolism, enhance immunity, and at the same time uses stigmata maydis and other various Chinese herbal medicines which have efficacies of lowering blood pressure and causing diuresis, and strengthening spleen and stomach.
Owner:ANHUI YUANHETANG PHARMA

Plant-derived repair facial mask solution and preparation method thereof

The invention provides plant-derived repair facial mask solution. The plant-derived repair facial mask solution is prepared from the following raw materials: liquorice roots, alfalfa herbs, dendrobium officinale, edible burdock leaves, ginkgo, dalbergia odorifera, cyclocarya paliurus, abelmoschus esculentus, suberect spatholobus stems, glossy privet fruits, geraniums, stigmata maydis, essential oil, allantoin, HTC collagen proteins, benzophenone, butylanisole, bismuth aluminate, carbomer, avocado oil and water. The raw materials of the invention are derived from natural components of plants, and has good effects of protecting and repairing and moisturizing and allergy resisting on skin; cold extraction technology is adopted to keep active ingredients from being damaged, so that the active ingredients can be easily absorbed by the skin, avoiding toxic and side effects of chemically synthesized additives; and the invention provides a plant-extracted repair facial mask with natural origins, high safety and good effects, and the plant-extracted repair facial mask achieves no pollution, no hormone, no residue and no addition of preservative and essence in a formula through an effective collocation of each component, with better natural properties.
Owner:广州芊舟生物科技有限公司

Qi-tonifying and spleen-invigorating phaseolus vulgaris-subshrubby peony flower health-care tea and preparation method thereof

InactiveCN106070869AGood for clearing away heat and cooling bloodGood effect of invigorating Qi and invigorating the spleenTea substituesPEARAlcohol
The invention discloses a Qi-tonifying and spleen-invigorating phaseolus vulgaris-subshrubby peony flower health-care tea and a preparation method thereof. The Qi-tonifying and spleen-invigorating phaseolus vulgaris-subshrubby peony flower health-care tea is prepared from the following raw materials in parts by weight: 3-4 parts of phaseolus vulgaris, 6-7 parts of bitter gourd juice, 1-2 parts of prawn crackers, 1-2 parts of coix seeds, 1-2 parts of stigmata maydis, 1-2 parts of poria cocos, 300-310 parts of subshrubby peony flowers, 70-80 parts of snow pears, 30-40 parts of crystal sugar, an appropriate amount of citric acid, an appropriate amount of absolute alcohol and an appropriate amount of water. The preparation method comprises the following steps: soaking the phaseolus vulgaris with the fresh bitter gourd juice for 30 minutes; adding the prawn crackers, and carrying out settling for 10 minutes; and then, pulping the mixture. The phaseolus vulgaris has good effects of tonifying Qi and invigorating the spleen; the bitter gourd has the effects of clearing away heat and detoxifying; and the prawn crackers are mellow in aroma, and has the effect of increasing appetite. Moreover, the added traditional Chinese medicines have the functions of promoting urination, eliminating swelling, clearing the liver and benefiting the gallbladder.
Owner:ANHUI PROVINCE TIANXU TEA

Pig feed capable of enhancing body constitution of slaughter pigs and improving pork qualities, as well as preparation method thereof

The invention discloses a pig feed capable of enhancing body constitution of slaughter pigs and improving pork qualities. The pig feed capable of enhancing body constitution of the slaughter pigs and improving pork qualities is prepared from the following raw materials in parts by weight: 500-600 parts of fermented soybean meal, 200-350 parts of puffed soybeans, 35-50 parts of rice, 100-150 parts of corns, 40-55 parts of vegetable oil, 8-12 parts of calcium hydrogen phosphate, 30-40 parts of wheat, 10-25 parts of hawthorn fruits, 4-7 parts of catchweed bedstraw herb, 3-7 parts of radix astragali, 2-5 parts of herba cynomorii, 5-7 parts of root or herb of phlomis mongolica, 5-10 parts of adhesive rehmannia flowers, 6-9 parts of fried sesame seed powder, 5-7 parts of bamboo charcoal powder, 2-5 parts of dried orange peel, 3-6 parts of ginseng residues, 8-12 parts of stigmata maydis, 10-15 parts of sugarcanes, 3-7 parts of honeysuckle flowers, 4-8 parts of mongolian dandelion herb, 6-7 parts of cassia twigs, 5-8 parts of semen corni, 1-2 parts of common selfheal fruit-spikes, 0.5-1 part of zinc sulfate, 0.5-1 part of manganese sulfate, and 5-10 parts of edible salt. The feed disclosed by the invention is capable of improving immunity of domestic pigs; moreover, the feed is relatively simple in operations, so that the inputs of personnel and cost are reduced. In addition, the domestic pigs fed with the feed grow more healthily, and the pork qualities are higher.
Owner:贵州省瓮安县荣辉农业科技发展有限责任公司

Beef cattle feed capable of reducing carbon and nitrogen excretion, and preparation method and application thereof

The invention belongs to the technical field of animal feeds, and specifically relates to a beef cattle feed capable of reducing carbon and nitrogen excretion, and a preparation method and applicationthereof. The beef cattle feed capable of reducing carbon and nitrogen excretion comprises the following ingredients in parts by weight: 0.1-1.5 parts of plant essence oil, 5-10 parts of peanut seedling, 15-20 parts of silage corn with stigmata maydis, 20-30 parts baijiu distillers' grains, 12-16 parts of Chinese sorghum, 14-18 parts of compressed corn tablets, 4-6 parts of soybean meal, 5-8 partsof cottonseed meal, 5-8 parts of corn germ meal, 3-8 parts of bean hull powder, 18-22 parts of kelp powder, 0.2-0.4 part of edible salt, 0.5-0.8 part of calcium hydrogen phosphate, 0.6-1 part of sodium bicarbonate, 0.45-0.6 part of stone powder, 0.03-0.06 part of compound trace elements, 0.01-0.02 part of compound vitamins, 0.04-0.06 part of a functional additive, and 0.04-0.06 part of magnesiumsulphate; and the plant essence oil is composed of cinnamon oil, oregano oil and garlic oil at mass ratio of (1-30) to (5-20) to (10-25). The beef cattle feed disclosed by the invention is capable ofsatisfying rapid growth requirements of beef cattle, as well as improving feed utilization rate, decreasing carbon and nitrogen excretion, reducing environmental pollution and improving carcass quality of the beef cattle.
Owner:山东和美华农牧科技股份有限公司

Beautifying and youth-keeping kudzu-vine root beverage and preparation method thereof

The invention belongs to the technical field of health-care beverage processing, and especially relates to a beautifying and youth-keeping kudzu-vine root beverage and a preparation method thereof. The beautifying and youth-keeping kudzu-vine root beverage is prepared from the following raw materials in parts by weight: 60-90 parts of kudzu-vine roots, 12-20 parts of white fungus powder, 8-16 parts of oyster protein, 7-15 parts of honey, 6-12 parts of lily bulbs, 5-10 parts of lemon slices, 4-9 parts of caulis spatholobi, 3-8 parts of safflowers, 5-10 parts of stigmata maydis, 4-8 parts of semen hoveniae, 10-18 parts of blueberry fruits, 6-10 parts of mint, 5-12 parts of aloe, 4-12 parts of gingko fruit, 1-6 parts of xylitol, 0.05-0.1 part of pectase and 0.3-1.2 parts of citric acid. The invention further discloses a preparation method of the youth-keeping kudzu-vine root beverage, and the preparation method comprises the following steps: weighing the raw materials, and then, preparing a filtrate, preparing a pulp, carrying out homogenizing and conditioning, carrying out degassing, carrying out sterilizing, carrying out quality-inspecting and assaying, and carrying out packaging. The preparation method disclosed by the invention is capable of effectively preserving the unique nutrients in the kudzu-vine roots and the auxiliary materials. The prepared liver-protecting kudzu-vine root beverage is high in nutritive values, and has the health-care functions of delaying senescence, beautifying, keeping youth and promoting intestinal peristalsis.
Owner:陆佳乾

Dietary supplement for prevention and treatment of chronic hepatitis B

The present invention discloses a dietary supplement for prevention and treatment of chronic hepatitis B. The dietary supplement is composed of the following raw materials by weight: 13-20 parts of Equisetum ramosissimum, 20-40 parts of Poria cocos, 8-20 parts of plantago seed, 10-18 parts of day lily, 20-30 parts of stigmata maydis, 15-30 parts of toona sinensis, 10-28 parts of peach skin, 3-18 parts of honeysuckle, 10-20 parts of radix codonopsitis lanceolatae, 20-35 parts of Juncus effusus, 3-18 parts of Ophiopogogon japonicus, 3-15 parts of licorice, 10-30 parts of Hypericum japonicum Thumb., 20-40 parts of Grossularia burejensis Berger., 10-18 parts of willowleaf hygrophila herb, 15-30 parts of serow, 15-28 parts of yeanling, 20-30 parts of Polygonum cuspidatum, 18-30 parts of the root of kudzu vine, 3-20 parts of yeast, 20-40 parts of fragrant spicebush bark or branchlet and leaf, 10-20 parts of water celery, 30-50 parts of ginseng, 20-28 parts of Ganoderma lucidum, 30-50 parts of honey, 13-18 parts of Kalimeris indica and 20-28 parts of rhizoma gastrodiae. The dietary supplement can block and remove hepatitis B virus, and makes the virus markers turn negative; and recurrence is unlikely. The dietary supplement has good prevention and treatment effect on lingering gastritis and gastric ulcer.
Owner:罗福炯

Preparation method of bitter gourd health-caring food with auxiliary blood-glucose-reducing effect

The invention provides a preparation method of a bitter gourd health-caring food with an auxiliary blood-glucose-reducing effect. The bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is prepared by rationally compounding an alcohol extract of bitter gourds with a water extract composition of fructus momordicae, mulberry fruits, stigmata maydis and stevia; the bittergourd health-caring food specifically comprises the following ingredients in parts by weight: 60-70 parts of the alcohol extract of the bitter gourds, and 30-40 parts of the water extract compositionof the fructus momordicae, the mulberry fruits, the stigmata maydis and the stevia; and the water extract composition is prepared from the fructus momordicae, the mulberry fruits, the stigmata maydisand the stevia at mass ratio of (30-35) to (20-25) to (5-8) to (5-8). The bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is capable of significantly reducing fastingblood glucose; compared with the prior art, the bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect has equivalent or better auxiliary blood-glucose-reducing effects, andproduces synergistic effects. In addition, the raw materials all have the characteristics of being rich in resources, wide in distribution, low in cost, easy to obtain and the like; and the production processes are relatively simple and relatively low in operation cost. Thus, the bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is more suitable for ordinary consumers and high in safety.
Owner:广州汝丽多食品科技有限公司

Lithiases-eliminating earthworm medicinal-liquor and preparation method thereof

The invention discloses lithiases-eliminating earthworm medicinal-liquor and a preparation method thereof, and belongs to the field of traditional Chinese medicine compositions. The lithiases-eliminating earthworm medicinal-liquor is prepared from the following raw materials: herba lysimachiae, stigmata maydis, Japanese climbing fern spore, coix seeds, ricepaperplant pith, sweet wormwood herb, earthworm, walnut kernels, radix scutellariae, poria cocos, oriental waterplantain rhizomes, largeleaf gentian roots, Chinese gentian, cortex eucommiae, Chinese wolfberry fruits, pilose antler, mulberryfruits, Chinese angelica roots, rhizoma polygonati, herba dendrobii, American ginseng, and ganoderma lucidum. The preparation method of the lithiases-eliminating earthworm medicinal-liquor comprises the following steps: respectively cooking part of the traditional Chinese medicine materials with water and liquor; and then, soaking the cooked materials with liquor. More specifically, the preparation method of the lithiases-eliminating earthworm medicinal-liquor comprises the following steps: respectively cooking part of the traditional Chinese medicine materials, which contain aromatic hydrocarbon and volatile oil, with water and liquor so as to have the substances dissolved; and then, carrying out soaking. Being cooked with the liquor, beneficial substances can be better dissolved, so thatbody metabolism and endocrine functions can be improved so as to achieve liver protection effects. Moreover, the ithiases-eliminating earthworm medicinal-liquor has the effects of resisting oxidationand delaying senility, and is obvious in anti-inflammation and anti-tumor effects; and the ithiases-eliminating earthworm medicinal-liquor has certain protective effects on organ damage, and is capable of improving metabolism and enhancing immune functions.
Owner:江西沐恩堂生物科技有限公司
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