A food additive

A technology of food additives and parts by weight, which is applied in the field of food additives, can solve problems such as toxic and side effects, and achieve the effects of nutritional balance, maintaining taste, and good taste

Inactive Publication Date: 2015-10-14
QINGDAO TOPLINK INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently, most of the food additives used in the market are chemically synthesized food additives. Chemically synthesized food additives have low cost and significant effect, but when the added amount reaches a certain concentration or dosage level, certain toxic and side effects will occur.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A kind of food additive, it is made from the raw material of following parts by weight:

[0009] 6 parts of lotus leaf, 3 parts of Codonopsis pilosula, 8 parts of purslane, 9 parts of ethyl dodecanoate, 1.2 parts of amyl butyrate, 3 parts of licorice extract, 7 parts of wolfberry, 2 parts of bee pollen, 3 parts of emulsifier, 6 parts of yam, 7 parts of wolfberry, 8 parts of bioflavonoids, 0.2 part of corn silk, 7 parts of wolfberry.

Embodiment 2

[0011] A kind of food additive, it is made from the raw material of following parts by weight:

[0012] 11 parts of lotus leaf, 6 parts of Codonopsis pilosula, 12 parts of purslane, 11 parts of ethyl dodecanoate, 2 parts of amyl butyrate, 5 parts of licorice extract, 9 parts of wolfberry, 4 parts of bee pollen, 8 parts of emulsifier, 10 parts of yam, 8 parts of wolfberry, 10 parts of bioflavonoids, 4 parts of corn silk, 9 parts of wolfberry.

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PUM

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Abstract

The present invention discloses a food additive which is made from the following raw materials in parts by weight: lotus leaves 6-11 parts, codonopsis pilosula 3-6 parts, purslane 8-12 parts, ethyl laurate 9-11 parts, amyl butyrate 1.2-2 parts, licorice extract 3-5 parts, lycium chinense 7-9 parts, bee pollen 2-4 parts, emulsifiers 3-8 parts, Chinese yam 6-10 parts, Chinese wolfberry fruits 7-8 parts, bioflavonoids 8-10 parts, and stigmata maydis 0.2-4 parts and Chinese wolfberry fruits 7-9 parts. Beneficial effects of the food additive are that the food additive is green and environmental friendly, capable of effectively maintaining food mouthfeel and balanced in nutrition.

Description

technical field [0001] The invention relates to a food additive. Background technique [0002] In recent years, food safety has always been an important task related to national health, and advocating a healthy lifestyle is the goal pursued by modern people. Currently in the food industry, food additives are one of the indispensable raw materials. During the processing of various foods, in order to ensure the quality of the products, appropriate food additives must be selected according to the characteristics of the processed products. Currently, most of the food additives used in the market are chemically synthesized food additives. The chemically synthesized food additives are low in cost and have remarkable effects, but when the added amount reaches a certain concentration or dosage level, certain toxic and side effects will occur. Therefore, we need a food additive that is safe, harmless to the human body, and is green and environmentally friendly. Contents of the in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30
Inventor 高珍
Owner QINGDAO TOPLINK INFORMATION TECH
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