Lipid-lowering ginger tea granules and a preparation method thereof

A technology of ginger tea and granules, which is applied in the field of lipid-lowering ginger tea granules and its preparation, can solve the problems of high price, lack of curative effect, single nutritional components, etc., and achieve the effect of improving taste

Inactive Publication Date: 2015-08-19
ANHUI ZHIYUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, a wide variety

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A lipid-reducing ginger tea granule is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Ginger 80, ginger leaf 18, pepper leaf 7, papaya 9, glutinous rice 7, soybean 5, lotus root starch 4, sesame paste 5, barley powder 6, rapeseed oil 1, cassia seed 2, corn silk 1, gynostemma 2, hawthorn core 4 , bamboo grass 1, mopan grass 1, fine sand 45, bamboo charcoal powder 5, caramel 7, nutritional additive 4;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 fish skins, 6 green beans, 3 honey, 20 mangosteen juice, an appropriate amount of coconut shell, and 0.2 lactic acid bacteria;

[0021] The preparation method is as follows: mix the mangosteen juice and honey evenly, put them into coconut shells, add lactic acid bacteria at 35-37°C, ferment for 2-3 hours, discharge, mix with the rest of the materials, and simmer until thickened. Grind into powder after freeze-drying.

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PUM

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Abstract

The present invention discloses lipid-lowering ginger tea granules and a preparation method thereof. The granules are characterized in that the granules are made from the following raw materials in parts by weight: ginger 80-85, ginger leaves 18-20, chili leaves 7-8, papayas 9-10, glutinous rice 7-8, soybeans 5-6, lotus root starch 4-5, sesame paste 5-6, highland barley powder 6-8, rapeseed oil 1-2, semen cassiae 2-3, stigmata maydis 1-2, gynostemma pentaphylla 2-3, Chinese hawthorn seeds 4-5, Setaria palmifolia (Koen.) Stapf 1-2, Abutilon indicum G.Don 1-2, silver sand 45-47, bamboo-charcoal powder 5-6, cerealose 7-8 and nutrition additives 4-6. Heating the added cerealose and mixing the heated cerealose with Chinese medicinal herbs, the silver sand and the bamboo-charcoal powder to form bonded granules, and then frying the bonded granules with the ginger not only can make the ginger heated evenly, but also can make Chinese herbal ingredients contained in the bonded granules penetrate into the ginger so that the granules has a lipid-lowering effect. In addition, the taste of the granules is improved with the addition of a variety of fruits, vegetables and coarse cereals.

Description

technical field [0001] The invention relates to a tea, in particular to a lipid-lowering ginger tea granule and a preparation method thereof. Background technique [0002] In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods that appear on the market have single nutritional components and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. In recent years, functional beverages have received great attention from people. At the same time, with the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic beverage market is also changing. Research and...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 钱小智
Owner ANHUI ZHIYUAN BIOTECH
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