Health food capable of reducing blood glucose and preparation method thereof

Abstract

The invention discloses a health food capable of reducing blood glucose and a preparation method thereof. The health food capable of reducing blood glucose comprises the following ingredients in partsby weight: 90-110 parts of leaves of ampelopsis grossedentata, 180-200 parts of leaves of cyclocarya paliurus, 160-180 parts of male flowers of eucommia, 80-90 parts of ginseng, 240-270 parts of polygonatum sibiricum, 220-240 parts radix polygonati officinalis, 220-240 parts of Chinese yams, 160-180 parts of kudzuvine roots, 260-280 parts of stigmata maydis, and 260-280 parts of mulberry leaves.The health food capable of reducing blood glucose belongs to the technical field of health foods. By selecting suitable natural food materials and adopting rational proportion, the health food capableof reducing blood glucose is prepared by the preparation method. The health food capable of reducing blood glucose disclosed by the invention has a clear blood glucose reducing function, and is safe,free of toxic and side effects, convenient to eat and carry, and significant in effects.

Description

technical field [0001] The invention belongs to the technical field of health food, and specifically refers to a blood sugar-lowering health food and a preparation method thereof. Background technique [0002] At present, the conventional treatment drugs for diabetes are mainly chemical drugs such as insulin secretagogues, α-glucosidase inhibitors, insulin sensitizers and insulin. Although oral hypoglycemic drugs can effectively control the blood sugar level of patients, they will produce certain side effects after long-term use, which may further aggravate organ damage and even drug resistance, and the way of administration is also inconvenient. At the same time, these drugs have no ideal control effect on pre-diabetes and chronic complications, easily cause hypoglycemia or lactic acidosis, and cannot prevent further necrosis of islet β cells, resulting in further insulin dependence and other side effects. Health food has clear functions and has no acute, subacute or chron...

AI Technical Summary

Problems solved by technology

Although oral hypoglycemic drugs can effectively control the blood sugar level of patients, they will produce certain side effects after long-term use, which may further aggravate organ damage and even drug resistance, and the way of administration is also inconvenient

At the same time, these drugs have no ideal control effect on pre-diabetes and chronic complications, easily cause hypoglycemia or lactic acidosis, and cannot prevent further necrosis of islet β cells, resulting in further insulin dependence and other side effects

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