Health food capable of reducing blood glucose and preparation method thereof

A technology of health food and hypoglycemia, applied in the field of health food, can solve the problems of inability to prevent pancreatic beta cell necrosis, hypoglycemia or lactic acidosis, aggravate organ damage, etc., achieve extensive market promotion value, reduce diabetes complications, eat and drink Portable effect

Inactive Publication Date: 2018-07-13
陈志勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although oral hypoglycemic drugs can effectively control the blood sugar level of patients, they will produce certain side effects after long-term use, which may further aggravate organ damage and even drug resistance, and the way of administration is also inconvenient
At the same time, these drugs have no ideal control effect on pre-diabetes and chronic complications, easily cause hypoglycemia or lactic acidosis, and cannot prevent further necrosis of islet β cells, resulting in further insulin dependence and other side effects

Method used

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  • Health food capable of reducing blood glucose and preparation method thereof

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Effect test

Embodiment 1

[0015] Embodiment 1, the hypoglycemic health food of the present invention comprises the following components in parts by weight: 100 parts of grape leaves, 190 parts of Cyclocarya paliurus leaves, 170 parts of Eucommia male flowers, 85 parts of ginseng, 250 parts of sealwort, Polygonatum odoratum 230 parts, 230 parts of yam, 170 parts of kudzu root, 270 parts of corn silk, 270 parts of mulberry leaves.

[0016] The preparation method of the hypoglycemic health food of the present invention comprises the following steps:

[0017] 1) taking each component according to the weight ratio of the components;

[0018] 2) First mix and grind the above-mentioned grape leaves and paliurus leaves in proportion, then boil Eucommia male flowers, ginseng, sealwort, Polygonatum odoratum, Chinese yam, kudzu root, corn silk and mulberry leaves in water, concentrate and dry The latter is mixed with the first two and granulated to obtain hypoglycemic health food granules;

[0019] 3) Weigh 5 g...

Embodiment 2

[0020] Embodiment 2, the hypoglycemic health food of the present invention comprises the following components in parts by weight: 95 parts of grape leaves, 185 parts of Cyclocarya paliurus leaves, 165 parts of Eucommia male flowers, 85 parts of ginseng, 240 parts of sealwort, Polygonatum odoratum 225 parts, 225 parts of yam, 165 parts of kudzu root, 265 parts of corn silk, 265 parts of mulberry leaves.

[0021] The preparation method of the hypoglycemic health food of the present invention comprises the following steps:

[0022] 1) taking each component according to the weight ratio of the components;

[0023] 2) First mix and grind the above-mentioned grape leaves and paliurus leaves in proportion, then boil Eucommia male flowers, ginseng, sealwort, Polygonatum odoratum, Chinese yam, kudzu root, corn silk and mulberry leaves in water, concentrate and dry The latter is mixed with the first two and granulated to obtain hypoglycemic health food granules;

[0024] 3) Weigh 5 g ...

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Abstract

The invention discloses a health food capable of reducing blood glucose and a preparation method thereof. The health food capable of reducing blood glucose comprises the following ingredients in partsby weight: 90-110 parts of leaves of ampelopsis grossedentata, 180-200 parts of leaves of cyclocarya paliurus, 160-180 parts of male flowers of eucommia, 80-90 parts of ginseng, 240-270 parts of polygonatum sibiricum, 220-240 parts radix polygonati officinalis, 220-240 parts of Chinese yams, 160-180 parts of kudzuvine roots, 260-280 parts of stigmata maydis, and 260-280 parts of mulberry leaves.The health food capable of reducing blood glucose belongs to the technical field of health foods. By selecting suitable natural food materials and adopting rational proportion, the health food capableof reducing blood glucose is prepared by the preparation method. The health food capable of reducing blood glucose disclosed by the invention has a clear blood glucose reducing function, and is safe,free of toxic and side effects, convenient to eat and carry, and significant in effects.

Description

technical field [0001] The invention belongs to the technical field of health food, and specifically refers to a blood sugar-lowering health food and a preparation method thereof. Background technique [0002] At present, the conventional treatment drugs for diabetes are mainly chemical drugs such as insulin secretagogues, α-glucosidase inhibitors, insulin sensitizers and insulin. Although oral hypoglycemic drugs can effectively control the blood sugar level of patients, they will produce certain side effects after long-term use, which may further aggravate organ damage and even drug resistance, and the way of administration is also inconvenient. At the same time, these drugs have no ideal control effect on pre-diabetes and chronic complications, easily cause hypoglycemia or lactic acidosis, and cannot prevent further necrosis of islet β cells, resulting in further insulin dependence and other side effects. Health food has clear functions and has no acute, subacute or chron...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/899A61P3/10
CPCA23F3/34A61K36/258A61K36/46A61K36/488A61K36/52A61K36/605A61K36/87A61K36/8945A61K36/8969A61K36/899A61K2300/00
Inventor 陈志勇赵锦州
Owner 陈志勇
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