Preparation method of bitter gourd health-caring food with auxiliary blood-glucose-reducing effect

A health food and hypoglycemic technology, which is applied to the functions of food ingredients, food ingredients, food extraction, etc., can solve the problems of unselected targeted process conditions and parameters, limited efficacy, and insignificant hypoglycemic effect, etc., to achieve Enhance eating experience, moderate flavor, soft and palatable taste

Active Publication Date: 2018-12-07
广州汝丽多食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] (1) In terms of health effects, although various raw materials are used, more attention is paid to their own hypoglycemic effect alone. There are few studies on how to reasonably compound raw materials to achieve synergistic effects, and the results confirmed by experiments More; although the prior art has involved the use of bitter melon as a raw material to prepare auxiliary hypoglycemic health food, it is also well known that corn silk, Luo Han Guo, mulberry, stevia, etc. have some hypoglycemic health effects more or less, and they are also mostly common medicines. Food homologous raw materials, but when each raw material is added separately, its hypoglycemic effect is mostly insignificant
[0007] (2) In terms of food quality, bitter gourd products currently on the market that have a

Method used

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  • Preparation method of bitter gourd health-caring food with auxiliary blood-glucose-reducing effect
  • Preparation method of bitter gourd health-caring food with auxiliary blood-glucose-reducing effect

Examples

Experimental program
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Effect test

Embodiment 1

[0030] The raw materials Luo Han Guo, mulberries, corn silk and stevia are prepared into a water extraction composition in a mass ratio of 35:23:7:5, and the preparation method includes: (1) raw material pretreatment: take Luo Han Guo, mulberry, corn silk and sweet potato Leaf chrysanthemum, after raw material screening, cleaning and pretreatment, are respectively pulverized; (2) Preparation of water-extracted composition: take the pulverized Luo Han Guo, mulberry, corn silk, and stevia in step (1), and mix them according to the above mass ratios. Add distilled water according to the ratio of material to liquid ratio of 1:50 (m / v), soak for 60 minutes, and use ultrasonic intermittent treatment for water extraction. Let stand for 5 minutes, and extract and process in this cycle for 90 minutes; take the water extract, centrifuge, take the supernatant, concentrate, vacuum freeze-dry, and then pulverize to obtain a water-extracted composition.

Embodiment 2

[0032] The raw materials, Luo Han Guo, mulberries, corn silk and stevia, were prepared into a water extraction composition in a mass ratio of 30:25:7:8, and the specific preparation method was the same as that in Example 1.

Embodiment 3

[0034] The raw materials, Luo Han Guo, mulberry, corn silk and stevia, were prepared into a water extraction composition in a mass ratio of 35:20:8:7, and the specific preparation method was the same as that in Example 1.

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Abstract

The invention provides a preparation method of a bitter gourd health-caring food with an auxiliary blood-glucose-reducing effect. The bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is prepared by rationally compounding an alcohol extract of bitter gourds with a water extract composition of fructus momordicae, mulberry fruits, stigmata maydis and stevia; the bittergourd health-caring food specifically comprises the following ingredients in parts by weight: 60-70 parts of the alcohol extract of the bitter gourds, and 30-40 parts of the water extract compositionof the fructus momordicae, the mulberry fruits, the stigmata maydis and the stevia; and the water extract composition is prepared from the fructus momordicae, the mulberry fruits, the stigmata maydisand the stevia at mass ratio of (30-35) to (20-25) to (5-8) to (5-8). The bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is capable of significantly reducing fastingblood glucose; compared with the prior art, the bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect has equivalent or better auxiliary blood-glucose-reducing effects, andproduces synergistic effects. In addition, the raw materials all have the characteristics of being rich in resources, wide in distribution, low in cost, easy to obtain and the like; and the production processes are relatively simple and relatively low in operation cost. Thus, the bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is more suitable for ordinary consumers and high in safety.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to the preparation of a bitter melon health food with auxiliary hypoglycemic effect. Background technique [0002] Diabetes is an endocrine and metabolic disease characterized by hyperglycemia and secondary disorders of fat, protein, water, and electrolytes. Its typical manifestations are polydipsia, polyphagia, polyuria and weight loss. Thirst" category. With the change of modern diet and lifestyle, its prevalence has been increasing year by year. At present, the main drug for lowering blood sugar is still Western medicine in clinical practice. However, Western medicine has many side effects in the treatment. It is the trend of modern development to study the role of natural medicine and food homologous raw materials in assisting blood sugar lowering. [0003] Bitter gourd, alias cold gourd, leprosy gourd, etc., is a bitter gourd of the cucurbit family bitter gourd ( Momordi...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L19/00A61K36/899A61P3/10
CPCA61K36/899A61P3/10A23L19/00A23L33/105A61K36/28A61K36/42A61K36/605A23V2002/00A23V2200/328A23V2250/21A23V2300/14A61K2300/00
Inventor 不公告发明人
Owner 广州汝丽多食品科技有限公司
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