Tea beverage for assisting in lowering blood pressure and preparation method thereof
A technology of tea beverage and blood pressure lowering, which is applied in the field of tea beverage, can solve the problems of many side effects and poor effect, and achieve the effect of no side effect, obvious effect and pure fragrance
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[0018] Embodiment 1: Auxiliary blood pressure lowering tea beverage, the parts by weight (g) of its raw materials are: green tea 60, mulberry leaves 13, Jiaogulan 7.5, Kudingcha 11, corn silk 5, broad bean shell 3, lily 6, celery 5, Cassia seed 2, Prunella vulgaris 2.5, Panax notoginseng leaf 4, sunflower disc 2.5, Rehmannia glutinosa leaf 3, wax gourd pulp 1.5, sweet potato leaf 5, geranium 1.5, and sage vine 4.
[0019] The preparation method of auxiliary blood pressure lowering tea beverage comprises the following steps:
[0020] (1) Weigh each raw material according to the weight of the constituent raw materials, first add 10-12 times the amount of water, bring to a boil with high heat, then simmer for 30-40 minutes, remove the slag and take the liquid for later use;
[0021] (2) Add 0.01-0.05% pectin, 0.1-0.2% sodium carboxymethylcellulose, 0.01-0.1% potassium sorbate and 0.1-1% sucrose by weight to the mixture, and stir evenly;
[0022] (3) Centrifugal filtration: Centr...
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