Blood-glucose-reducing yogurt and preparation method of the blood-glucose-reducing yogurt
A technology for lowering blood sugar and yogurt, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of multiple toxicity and side effects, and the suffering of diabetic patients, and achieve the effect of high nutritional value, balanced mix, and balanced nutrition
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Embodiment 1
[0023] Mix 30 parts of lychee core, 30 parts of longan core, 4 parts of wrinkled papaya seeds, 5 parts of corn silk, 5 parts of frosted mulberry leaves, 10 parts of kudzu root, 10 parts of Cyclocarya paliurus leaves, 5 parts of Polygonatum odoratum and 300 parts of water, Boil for 3 to 5 hours to extract, filter, collect the filtrate, and filter the residue obtained by boiling, extracting and filtering three times, and the filtrate is concentrated by vacuum distillation at 45°C to obtain the concentrated Chinese medicine.
[0024] Cook 3 parts of hawthorn with the core removed, add water, 5 parts of yam, 3 parts of wolfberry, and 5 parts of freeze-dried vegetable powder to make a slurry. Mix the syrup obtained above, 20 parts of traditional Chinese medicine concentrate, 100 parts of milk, and 1 part of xylitol, homogenize at 35mPa, 70°C, and sterilize at 100°C to obtain a material mixture. Cool the material mixture to 45°C-50°C, add probiotics: Streptococcus thermophilus 10 6...
Embodiment 2
[0026] Mix 30 parts of lychee core, 30 parts of longan core, 4 parts of wrinkled papaya seeds, 5 parts of corn silk, 5 parts of frosted mulberry leaves, 10 parts of kudzu root, 10 parts of Cyclocarya paliurus leaves, 5 parts of Polygonatum odoratum and 300 parts of water, Boil for 3 to 5 hours to extract, filter, collect the filtrate, and filter the residue obtained by boiling, extracting and filtering three times, and the filtrate is concentrated by vacuum distillation at 60°C to obtain the concentrated Chinese medicine.
[0027] Cook 3 parts of hawthorn with the core removed, add water, 5 parts of yam, 3 parts of wolfberry, and 5 parts of freeze-dried vegetable powder to make a slurry. Mix the syrup obtained above, 20 parts of traditional Chinese medicine concentrate, 100 parts of milk, and 1 part of xylitol, homogenize at 35mPa, 70°C, and sterilize at 100°C to obtain a material mixture. Cool the material mixture to 45°C-50°C, add probiotics: Streptococcus thermophilus 10 6...
Embodiment 3
[0029] Mix 30 parts of lychee core, 30 parts of longan core, 4 parts of wrinkled papaya seeds, 5 parts of corn silk, 5 parts of frosted mulberry leaves, 10 parts of kudzu root, 10 parts of Cyclocarya paliurus leaves, 5 parts of Polygonatum odoratum and 300 parts of water, Boil for 3 to 5 hours to extract, filter, collect the filtrate, and filter the residue obtained by boiling, extracting and filtering three times, and the filtrate is concentrated under reduced pressure at 50°C to obtain the concentrated Chinese medicine.
[0030] Cook 3 parts of hawthorn with the core removed, add water, 5 parts of yam, 3 parts of wolfberry, and 5 parts of freeze-dried vegetable powder to make a slurry. Mix the syrup obtained above, 20 parts of traditional Chinese medicine concentrate, 100 parts of milk, and 1 part of xylitol, homogenize at 35mPa, 70°C, and sterilize at 100°C to obtain a material mixture. Cool the material mixture to 45°C-50°C, add probiotics: Streptococcus thermophilus 10 6...
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