Beautifying and youth-keeping kudzu-vine root beverage and preparation method thereof

Abstract

The invention belongs to the technical field of health-care beverage processing, and especially relates to a beautifying and youth-keeping kudzu-vine root beverage and a preparation method thereof. The beautifying and youth-keeping kudzu-vine root beverage is prepared from the following raw materials in parts by weight: 60-90 parts of kudzu-vine roots, 12-20 parts of white fungus powder, 8-16 parts of oyster protein, 7-15 parts of honey, 6-12 parts of lily bulbs, 5-10 parts of lemon slices, 4-9 parts of caulis spatholobi, 3-8 parts of safflowers, 5-10 parts of stigmata maydis, 4-8 parts of semen hoveniae, 10-18 parts of blueberry fruits, 6-10 parts of mint, 5-12 parts of aloe, 4-12 parts of gingko fruit, 1-6 parts of xylitol, 0.05-0.1 part of pectase and 0.3-1.2 parts of citric acid. The invention further discloses a preparation method of the youth-keeping kudzu-vine root beverage, and the preparation method comprises the following steps: weighing the raw materials, and then, preparing a filtrate, preparing a pulp, carrying out homogenizing and conditioning, carrying out degassing, carrying out sterilizing, carrying out quality-inspecting and assaying, and carrying out packaging. The preparation method disclosed by the invention is capable of effectively preserving the unique nutrients in the kudzu-vine roots and the auxiliary materials. The prepared liver-protecting kudzu-vine root beverage is high in nutritive values, and has the health-care functions of delaying senescence, beautifying, keeping youth and promoting intestinal peristalsis.

Description

technical field [0001] The technical field of health-care beverage processing of the present invention particularly relates to a kudzu root beautifying beverage and a preparation method thereof. Background technique [0002] Pueraria lobata, also known as Pueraria lobata, is a leguminous plant of Pueraria mirifica. It is sweet and cool, and it is often used for soup. It can also be cut into thin slices and eaten directly. The main component of kudzu root is starch, which contains a variety of active ingredients. Wild kudzu root contains 12% flavonoids, such as puerarin, daidzein, peanut and other nutrients, as well as protein, amino acid, sugar, and essential Minerals such as iron, calcium, copper, and selenium; have the functions of lowering blood sugar, blood lipids, serum cholesterol, strengthening the heart, anti-oxidation, detoxification, diuresis, hangover, quenching thirst, and relieving restlessness. And the human body also has a protective effect on the esophagus a...

AI Technical Summary

Problems solved by technology

Various kudzu root beverages or foods sold in the market have single functions and low nutrient content, and have gradually been unable to meet people's needs. Therefore, accordin