Dietary supplement for prevention and treatment of chronic hepatitis B
A nutritional health product, chronic hepatitis B technology, applied in the field of health care products, can solve problems such as easy recurrence, negative virus markers, and inability to cure, and achieve the effect of not easy to relapse, restore liver function, and good prevention and control effect
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Embodiment 1
[0034] The nutritional and health product for the prevention and treatment of chronic hepatitis B of the present embodiment is made up of the raw material extraction of the following weights: 0.2g of sectiongrass, 0.6g of Poria cocos, 0.3g of plantago seed, 0.2g of day lily, 0.3g of glutinous rice, 0.3g of Chinese toon vegetable, Peach bark 0.2g, honeysuckle 0.3g, goat milk root 0.3g, iron rush 0.1g, Ophiopogon japonicus 0.2g, licorice 0.3g, chrysanthemum 0.2g, prickly pear 0.5g, green Zelan 0.2g, big goat 0.5 g, small goat 0.7g, sour soup stem 0.5g, kudzu root 0.7g, yeast 0.3g, fragrant leaves 0.2g, water celery 0.3g, ginseng 0.8g, ganoderma lucidum 0.1g, honey 10g, fish loach skewers 0.9g, gastrodia elata 0.9 g.
[0035] The preparation method of the nutraceutical product in this example is as follows: according to the ratio, accurately weigh the extracts of various raw materials, crush the raw materials into 300-340 mesh, put in 70% alcohol, heat at 120°C, vacuum 0.1pa, tim...
Embodiment 2
[0038]The nutritional and health product for the prevention and treatment of chronic hepatitis B of the present embodiment is made up of the raw material extraction of the following weights: 0.8g of sectiongrass, 0.9g of Poria cocos, 0.8g of plantain seed, 0.7g of day lily, 0.7g of glutinous rice, 0.7g of Chinese toon vegetable, Peach bark 1g, honeysuckle 0.4g, goat's milk root 1g, iron rush 1.2g, Ophiopogon japonicus 0.7g, licorice 0.7g, chrysanthemum 0.7g, prickly pear 1.2g, green Zelan 0.8g, big goat 0.9g, 1.2g kid, 1.5g sour soup stem, 3g kudzu root, 1.5g yeast, 0.8g fragrant leaf, 0.9g water celery, 1.5g ginseng, 1.2g ganoderma lucidum, 0.8g honey, 1.8g fish skewer, 1.2g gastrodia elata.
[0039] The preparation method of the nutraceutical product in this example is as follows: according to the ratio, accurately weigh the extracts of various raw materials, mix the raw materials and heat them at 120°C for 1.5-3 hours, cool, add 3kg of distilled water, add preservatives and ...
Embodiment 3
[0042] The nutritional and health products for the prevention and treatment of chronic hepatitis B of the present embodiment are made up of the raw material extraction of following weights: 0.12kg of sectiongrass, 0.3kg of Poria cocos, 0.5kg of plantain seed, 0.13kg of day lily, 0.15kg of glutinous rice, 0.13kg of Chinese toon vegetable, Peach bark 0.18kg, honeysuckle 0.1kg, goat milk root 0.3kg, iron rush 0.13kg, Ophiopogon japonicus 0.14kg, licorice 0.18kg, eargrass 0.12kg, prickly pear 0.15kg, Qingzelan 0.5kg, big goat 0.5 kg, kid 0.2kg, sour soup stalk 0.14kg, kudzu root 0.4kg, yeast 0.2kg, fragrant leaves 0.2kg, water celery 0.15kg, ginseng 0.18kg, ganoderma lucidum 0.12kg, honey 0.13kg, fish loach skewers 0.14kg, Gastrodia elata 0.18kg.
[0043] The preparation method of the nutraceutical product in this embodiment is as follows: according to the ratio, accurately weigh the extracts of various raw materials, add 8 kg of distilled water and heat at 100°C for 3-5 hours, fi...
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