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Tibetan medicine composition for treating diabetes and preparation method of Tibetan medicine composition

A composition and diabetes technology, applied in the directions of drug combination, pharmaceutical formulation, metabolic diseases, etc., can solve the problem of undiscovered formula preparation, etc., and achieve the effect of exact curative effect, protection of β-cell function, and blood sugar reduction.

Inactive Publication Date: 2017-05-10
西藏藏医药大学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching the China Knowledge Network (CNKI) patent database, a total of 12 "Tibetan medicine" patent application documents related to "diabetes" were found, and no approved prescription preparations were found

Method used

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  • Tibetan medicine composition for treating diabetes and preparation method of Tibetan medicine composition

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Comparison scheme
Effect test

Embodiment 1

[0026] Weigh the raw materials according to the following proportions: 15 parts of green radish, 10 parts of willow tea, and 5 parts of saffron.

[0027] Preparation method: Take green radish flower, willow tea and saffron medicinal materials according to the formula, first take willow tea and green radish flower, add 10 to 12 times the amount of water to decoct twice, each time for 1 hour, filter the decoction, combine and concentrate the filtrate to relative density 1.05-1.10 (50°C), set aside; then take saffron and add 8-10 times the amount of 70% ethanol to reflux and extract twice, each time for 1 hour, recover ethanol under reduced pressure, and concentrate to a relative density of 1.05-1.10 (50°C); Combine the two concentrates, add an appropriate amount of dextrin, mix, dry, crush into fine powder, make granules, dry, add an appropriate amount of stevioside, mix evenly, make granules, and dry.

Embodiment 2

[0029] Weigh the raw materials according to the following proportions: 20 parts of green radish, 15 parts of willow tea, and 8 parts of saffron.

[0030]Preparation method: Take green radish flower, willow tea and saffron medicinal materials according to the formula, first take willow tea and green radish flower, add 10 to 12 times the amount of water to decoct twice, each time for 1 hour, filter the decoction, combine and concentrate the filtrate to relative density 1.05-1.10 (50°C), set aside; then take saffron and add 8-10 times the amount of 70% ethanol to reflux and extract twice, each time for 1 hour, recover ethanol under reduced pressure, and concentrate to a relative density of 1.05-1.10 (50°C); Combine the two concentrates, add an appropriate amount of dextrin, mix, dry, crush into fine powder, make granules, dry, add an appropriate amount of stevioside, mix evenly, make granules, and dry.

Embodiment 3

[0032] Weigh the raw materials according to the following proportions: 35 parts of green radish, 20 parts of willow tea, and 10 parts of saffron.

[0033] Preparation method: Take green radish flower, willow tea and saffron medicinal materials according to the formula, first take willow tea and green radish flower, add 10 to 12 times the amount of water to decoct twice, each time for 1 hour, filter the decoction, combine and concentrate the filtrate to relative density 1.05-1.10 (50°C), set aside; then take saffron and add 8-10 times the amount of 70% ethanol to reflux and extract twice, each time for 1 hour, recover ethanol under reduced pressure, and concentrate to a relative density of 1.05-1.10 (50°C); Combine the two concentrates, add an appropriate amount of dextrin, mix, dry, crush into fine powder, make granules, dry, add an appropriate amount of stevioside, mix evenly, make granules, and dry.

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Abstract

The invention relates to Tibetan medicine composition for treating diabetes and a preparation method of the Tibetan medicine composition. The composition is prepared from flowers of scindapsus aureus, sibiraea augustata and crocus sativus and in the form of capsules, granules, tablets or pills prepared by using a pharmaceutically acceptable carrier or excipient. The composition has the effects of clearing heat, removing toxins, dispersing stagnation and dredging collaterals and is applicable to patients suffered from impaired glucose regulation and early diabetes patients. Preliminary experiment research indicates that the composition can lower blood glucose, reduce insulin resistance, increase sensitivity of insulin, protect beta cell functions, reduce serum total cholesterol and serum triglyceride and has no toxic and side effects. Clinical research indicates that the composition can reduce fasting blood glucose and postprandial blood glucose and has no toxic and side effects.

Description

[0001] 1. Technical field [0002] The invention relates to a Tibetan medicinal composition for treating diabetes and a preparation method thereof. [0003] 2. Background technology [0004] Diabetes is a clinical common disease, frequently-occurring disease. With the development of social economy and the improvement of residents' living standards in various countries in the world, the incidence and prevalence of diabetes have been increasing year by year, and it has become a major global public health problem that threatens people's health, which has caused governments, health departments and the majority of medical work attention and attention of the audience. In recent years, the number of diabetic patients in China has increased rapidly. Several studies have shown that the prevalence of adult diabetes in my country has increased from 0.67% in 1980, 2.5% in 1994, and 3.21% in 1996 to 9.7% in 2007. And even 11.6% in 2010. In 2010, the internationally renowned medical journa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/888A61K9/16A61P3/10
CPCA61K9/1652A61K36/73A61K36/88A61K36/888A61K2236/331A61K2236/333A61K2236/39A61K2300/00
Inventor 刘铜华曹岚
Owner 西藏藏医药大学
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