The invention relates to a blood-
sugar reducing tea and a preparation method thereof. The blood-
sugar reducing tea is prepared by taking guava leaves,
flos notoginseng, fructus momordicae and jasmine flowers as the materials through the steps of selecting the materials and removing impurities as well as rotten and deteriorated materials, then
drying under 50-85 DEG C,
cracking, and screening through vibrating screen; and then taking 20-60 meshes of materials, mixing, sterilizing and packaging the materials according to proportions. The blood-
sugar reducing tea and the preparation method thereof have the advantages of unique composing prescription, confirmed
curative effect, convenient use, economy, safety and no
side effect, has the effects of clearing heat and promoting the
secretion of
saliva or
body fluid,
reducing sugar and removing fat, dispersing stagnation and dredging collaterals, and is applicable to patients with abnormal sugar tolerance and diabetics to use. Experiment research shows that the blood-sugar reducing tea and the preparation method thereof have the effects of reducing
blood sugar and lightening
insulin resistance,
increasing insulin sensitivity, protecting
Beta cell functions, and reducing serum
total cholesterol and serum
triglyceride without toxic side effects.