Tea drink with effects of reducing blood glucose and proteinuria for sub-health population
A technology for tea beverages and proteinuria, applied in the field of tea beverages, can solve the problems of adverse reactions, the indicators of blood sugar are between acceptable and non-medicated, and there are no sub-healthy people with blood sugar or proteinuria levels.
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[0020] 1. The composition of the prescription is as follows:
[0021]
[0022]
[0023] 2. Preparation process: Take 10 times the amount of the prescription, add water to extract twice (10 times the amount of the total amount of medicinal materials, 8 times the amount; each time 1h), filter, combine the extracts, and concentrate under reduced pressure to 100% of the total amount of medicinal materials. 3-4 times, let cool to room temperature, add ethanol until the alcohol content is about 50%, refrigerate or stand at room temperature for 12-24h, filter the ethanol liquid, concentrate under reduced pressure until there is no alcohol smell, let cool to room temperature, add water to precipitate , refrigerated for 12 hours, centrifuged, and collected the centrifugate.
[0024] The centrifugate is ultrafiltered through an ultrafiltration membrane (molecular weight cut-off: 100,000), the ultrafiltrate is collected, and water is added to make the total volume to obtain a tea b...
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