Health-care nourishing tea capable of relieving blood pressure, blood fat and blood sugar
A health-preserving tea and hypoglycemic technology is applied in the production of health-preserving tea, hypoglycemic health-preserving tea, blood pressure and lipid-lowering fields, and achieves the effects of lasting and stable efficacy, suitable taste, and removal of vascular waste.
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[0033] Weigh each component (g) according to the following ratio: Northeast black fungus 3 grams, Northeast wild Acanthopanax seeds 3 grams, Semen Cassiae 3 grams, Northeast corn silk 1.5 grams, Eucommia 1.5 grams, Uncaria 1.5 grams, Apocynum 1.5 grams gram, set aside; Northeast black fungus, Northeast wild Acanthopanax seeds are cleaned, and then dried at high temperature; Cassia seed, Northeast corn silk, Eucommia ulmoides, Uncaria, Apocynum sieve, washed, dried, and fried for later use; The Northeast black fungus, Northeast wild Acanthopanax seeds, Cassia seeds, Northeast corn silk, Eucommia, Uncaria, and Apocynum that have been processed above are mixed and prepared in a weight ratio of 3:3:3:1.5:1.5:1.5:1.5, and crushed Particles up to 180 mesh are divided into small bags of 15 grams.
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