Assistant hypoglycemic healthcare biscuits

A health-care biscuit and hypoglycemic technology, which is applied in baking, dough processing, baked food, etc., can solve the problem of single variety, achieve the effects of improving liver function, avoiding blood sugar level rise, and preventing diseases

Inactive Publication Date: 2010-02-10
河南梦想食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are only a single variety of biscuits on the market, most of which are pure food biscuits, and there are also nutritious biscuits wit...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] For a better description of the present invention, examples are as follows: batching unit: gram

[0010] Yam Juice

[0011] Weighing according to the above-mentioned weight - popping of sub-classes - juice of rhizomes - premixing - dough preparation - roll printing - forming - baking - oil spraying - cooling - metal machine - packaging into biscuits of 15 grams per piece - inspection and storage. The comparison before and after use by people with diabetes shows that the results are as follows: people with diabetes are often accompanied by hunger and high blood sugar before eating this biscuit; after eating this biscuit for a period of time, their hunger is reduced and blood sugar content is reduced, so that blood sugar is maintained at a normal level.

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PUM

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Abstract

The invention discloses an assistant hypoglycemic healthcare biscuit belonging to a healthcare food. The assistant hypoglycemic healthcare biscuit contains the following components which are measuredby grams and shown in a table. The food containing dietary fiber is prepared for diabetes patients to eat, not only complements daily dietary fiber, but also favorably regulates the circadian rhythm,prevents the blood sugar from rising, has the assistant healthcare function for decreasing the cholesterol of the postprandial blood sugar and the fasting blood sugar of the diabetes patients, prevents diseases, promotes rehabilitation and integrates functions, convenience, recreation, and the like into a whole.

Description

technical field [0001] The invention relates to an auxiliary hypoglycemic health-care biscuit, which belongs to the category of health food. Background technique [0002] At present, there is a single variety of biscuits in the market, most of which are pure food biscuits, and there are also nutritious biscuits with zinc, calcium or vegetable juice added, but there is a lack of research on formulating different types of functional biscuits for different groups of people. Fierce competition, fast pace and high pressure in modern society have aggravated people's physical and mental burden. Environmental pollution, people's bad living habits, too fine diet, and bad eating habits have all caused the decline of human immunity and reduced people's health. Physical fitness accelerates the arrival of the sub-health state of the human body. According to the health standard announced by the World Health Organization, 75% of people in China are in a sub-health state. The sub-healthy ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/30
Inventor 刘爱华耿建周刘满院
Owner 河南梦想食品有限公司
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