The invention discloses an Argentine butternut squash health-care food. The Argentine butternut squash health-care food takes byproducts, namely squash seeds and squash leaves, in a
deep processing process of squashes as raw materials; a whole process adopts a low-temperature
processing technology, and any essence, spice,
food additive and
chemical substance are not added; the natural
flavor, quality and mouth feel of the squashes are kept to the greatest extent; the
food safety and the extraction rate of squash
powder component raw materials are effectively improved; a plurality of types of functional raw materials including squash fermented
powder, polyglucan, squash malt
powder, aloe gel lyophilized powder, squash leaf powder, winter rye
peptide, resistant
dextrin, beta-
glucan and
oligosaccharide are scientifically compounded and have synergistic effect so that the
nutrition property, functionality, instant
solubility, flowability, health-care effect and
shelf life of squash powder are remarkably enhanced. Meanwhile, a new way is explored for planting and
deep processing of the squashes; the
economic income of farmers is increased; environment
pollution caused by the fact that the byproducts are wasted is solved, three problems about farmers, rural society and
agriculture are effectively solved, and the Argentine butternut squash health-care food has certain economic and social values.