Constant temperature lifting stirring device used for honey processing

Abstract

The invention relates to the field of honey processing, in particular to a constant-temperature lifting and stirring device for honey processing, which includes a stirrer and a support frame supporting the stirrer. One end of the top of the stirrer is provided with a honey feeding port, and the center of the top of the stirrer is fixed with a nut. The stirrer is equipped with a stirring shaft whose outer wall matches the nut. The stirring shaft is driven up and down by a servo motor. The stirring shaft is a cavity structure. Cavity structure, the surface of the stirring blade is provided with a circular hole; the side wall of the agitator is provided with an interlayer, the inner spiral of the interlayer is provided with resistance wire and heat transfer oil, and a temperature controller is also installed in the interlayer; the bottom of the agitator is provided with a honey outlet . The invention has the advantages of simple structure, novel and ingenious design, the stirring shaft can be raised and lowered to promote the uniformity of stirring, the temperature in the processing process is constant, the sterilization is uniform and efficient, the quality of honey can be improved, and the practicability is strong.

Description

technical field [0001] The invention relates to the field of honey processing, in particular to a constant temperature lifting stirring device for honey processing. Background technique [0002] my country is the largest beekeeping country, and the production of honey is also very considerable. Honey is the honey made by insect bees from the flowers of flowering plants and brewed in the hive. Honey is a natural food with a sweet taste. The simple sugar contained in it can be absorbed by the human body without digestion. It has a good health care effect on the human body, especially the elderly, so it is called "milk for the elderly". In addition to glucose and fructose, the composition of honey also contains various vitamins, minerals and amino acids. Therefore, honey is loved by people. However, the existing honey is not evenly stirred during processing, and cannot be effectively sterilized. People will have diarrhea after eating , allergies and other reactions seriously a...

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problems existing in the existing honey processing technology such as uneven stirring, ineffective sterilization, uneven addition of bee jelly, uncontrollable temperature of the stirrer, large amount of manual labor and other defects in the honey processing process, the invention provides a constant temperature lifting device for honey processing. Stirring device, the constant temperature lifting stirring device for honey processing is simple in structure, novel and ingenious in design, the stirring shaft can be lifted up and down, so that when the bee jelly is added, the bee jelly and honey are fully mixed and stirred evenly, the temperature in the processing process is constant, and the sterilization is uniform and efficient, which can reduce Decomposition of nutrients in honey, improving the quality of honey processing, strong practicability

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