Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Fructus phyllanthi and Radix Puerariae health food

A health food, Yunnan olive technology, applied in food preparation, food science, application and other directions, can solve the problems of waste of resources, unsatisfactory health care effect, and nuclear discarding, and achieve the effects of reducing waste, abundant output and simple production process

Active Publication Date: 2013-10-23
丽江程海绿丹螺旋藻生物开发有限公司
View PDF6 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing Yunnan olive health food, due to misunderstandings, it has always been thought that only the pulp has a health care effect, so the fruit core is removed, and only the pulp is squeezed and spray-dried to make lozenges. This food has health effects. It is not ideal, and discarding the core is a waste of resources, which is a pity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fructus phyllanthi and Radix Puerariae health food
  • Fructus phyllanthi and Radix Puerariae health food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: Using mature wild fresh olive fruits and whole fruits, removing sediment, removing rotten fruits and diseased fruits, washing, disinfecting, drying at 60°C, controlling the moisture within 8%, crushing and passing through a 100-mesh sieve, to obtain wild Olive whole fruit powder; use mature wild Pueraria lobata root, remove the lateral roots, clean, disinfect, cut into sections, dry at 60°C, control the moisture within 8%, crush and sif through a 100-mesh sieve to obtain wild Pueraria lobata root powder; make the prepared wild pueraria 50kg of olive whole fruit powder and 50kg of wild kudzu root powder are thoroughly mixed, and 0.2kg edible starch is used for granulation, tableting, packaging and sterilization to obtain the finished product.

Embodiment 2

[0021] Example 2: The preparation of plant powder is the same as that of Example 1. The prepared wild Dian olive whole fruit powder 60kg and kudzu root powder 40kg are fully mixed, granulated with 0.5kg edible starch, compressed, packaged, and sterilized to obtain Finished product.

Embodiment 3

[0022] Example 3: The preparation of plant powder is the same as that of Example 1. The prepared wild Yunnan olive whole fruit powder 35kg and kudzu root powder 65kg are fully mixed, granulated with 0.5kg edible starch, compressed, packaged, and sterilized to obtain Finished product.

[0023] The health care effects of the health food of the present invention and the lozenges made of dried olive fruit pits and using only the pulp juice spray-dried powder were compared and observed. Men and women over 40, under 70, and high uric acid were selected. 10 persons each, divided into two groups, each group of 5 men and women, the first group took the health food of the present invention, and the second group took the lozenges made of dried olive pits and only the pulp juice spray dried powder , Before the experiment, measure the uric acid of all people and make a record. Each participant takes 5g of related products every day, and measures uric acid every 15 days within a month. After a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a Fructus phyllanthi and Radix Puerariae health food which is prepared from effective components and auxiliary materials. In the effective components, a wild Fructus phyllanthi full fruit powder accounts for 20-80%, and the balance is wild Radix Puerariae powder. The health food is prepared from the following steps: weighing the wild Fructus phyllanthi full fruit powder and the wild Radix Puerariae powder in proportion and fully mixing, pelletizing by the use of edible starch, tabletting, packaging, and sterilizing to prepare a finished product. Yield of the raw materials adopted is rich, the raw materials are convenient to obtain, and production cost is little. Full fruit of Fructus phyllanthi is used as a raw material. Resource utilization is maximized, waste is minimized, and the health-care effect is good. Produced by a modern processing technology, the Fructus phyllanthi and Radix Puerariae health food has advantages of small pack, light weight and high content of effective components, is convenient to carry and simple to take, and provides more options for consumers in the field of health food.

Description

Technical field [0001] The invention relates to a food, in particular to a health food prepared from wild Yunnan olives and wild Pueraria lobata roots, which have certain health functions. Background technique [0002] With the improvement of living standards, people’s requirements for food are getting higher and higher. They must not only eat, but also eat well. They must not only meet the taste needs, but also meet the health needs. Therefore, the food in daily life, if still It has certain health care functions that more people are willing to accept. Dian olive, also known as Phyllanthus emblica, is widely distributed in many provinces and regions in southwest and southeast of my country. As an important medicinal and edible plant resource, Dian olive has a long history in traditional Chinese medicine systems such as Chinese herbal medicine and ethnic medicine. According to the Ming Dynasty’s "Compendium of Materia Medica", Phyllanthus emblica "flavors sweet and cold, non-toxi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/2165A23L1/29A23L19/15A23L33/00
Inventor 王振华徐志祥
Owner 丽江程海绿丹螺旋藻生物开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com