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Low-sugar low-fat high-dietary-fiber weight-reducing cookie and preparation method thereof

A technology of high dietary fiber and biscuit, applied in the field of biscuit, can solve the problems of high sugar and high fat, and achieve the effect of stimulating metabolism, providing satiety, and improving body productivity.

Inactive Publication Date: 2014-10-15
无锡云翼信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to solve the problems of high sugar and high fat in the existing biscuit formula, the present invention provides a low-sugar and low-fat high dietary fiber biscuit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0024] A low-sugar, low-fat, high-dietary-fiber slimming biscuit is composed of the following raw materials in parts by weight: 120 grams of oat bran, 30 grams of low-gluten flour, 30 grams of milk, 30 grams of water, 30 grams of coconut oil, and 10 grams of maltitol , 4 gluten powders, 4 grams of baking powder, 50 grams of eggs.

[0025] A low-sugar, low-fat, high-dietary-fiber weight-loss biscuit comprises the following steps:

[0026] Step 1. Wheat bran, low-gluten flour, gluten flour, baking powder, and maltitol are mixed evenly according to the amount.

[0027] Step 2: Add milk and water in sequence and stir well.

[0028] Step 3: Add coconut oil to the mixture and stir well.

[0029] Step 4: Finally, add the eggs and mix well.

[0030] Step 5. After shaping, put it in the refrigerator for 30 minutes.

[0031] Step 6: Slice and bake in a 165-degree oven for 20 minutes.

Embodiment approach 2

[0033] A low-sugar, low-fat, high-dietary-fiber slimming biscuit is composed of the following raw materials in parts by weight: 100 grams of oat bran, 40 grams of low-gluten flour, 35 grams of milk, 35 grams of water, 28 grams of coconut oil, and 12 grams of maltitol , 4 grams of gluten powder, 4 grams of baking powder, and 50 grams of eggs.

[0034] A low-sugar, low-fat, high-dietary-fiber weight-loss biscuit comprises the following steps:

[0035] Step 1. Wheat bran, low-gluten flour, gluten flour, baking powder, and maltitol are mixed evenly according to the amount.

[0036] Step 2: Add milk and water in sequence and stir well.

[0037] Step 3: Add coconut oil to the mixture and stir well.

[0038] Step 4: Finally, add the eggs and mix well.

[0039] Step 5. After shaping, put it in the refrigerator for 20 minutes.

[0040] Step 6: Slice and bake in a 165-degree oven for 15 minutes.

Embodiment approach 3

[0042] A low-sugar, low-fat, high-dietary-fiber slimming biscuit is composed of the following raw materials in parts by weight: 130 grams of oat bran, 25 grams of low-gluten flour, 25 grams of milk, 30 grams of water, 25 grams of coconut oil, and 15 grams of maltitol , 4 gluten powders, 4 grams of baking powder, 50 grams of eggs.

[0043] A low-sugar, low-fat, high-dietary-fiber weight-loss biscuit comprises the following steps:

[0044] Step 1. Wheat bran, low-gluten flour, gluten flour, baking powder, and maltitol are mixed evenly according to the amount.

[0045] Step 2: Add milk and water in sequence and stir well.

[0046] Step 3: Add coconut oil to the mixture and stir well.

[0047] Step 4: Finally, add the eggs and mix well.

[0048] Step 5. After shaping, put it in the refrigerator for 50 minutes.

[0049] Step 6: Slice and bake in a 165-degree oven for 30 minutes.

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PUM

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Abstract

The invention discloses a low-sugar low-fat high-dietary-fiber weight-reducing cookie and a preparation method thereof. The cookie is composed of, by weight, 100-150 parts of oat bran, 25-50 parts of weak strength flour, 25-50 parts of milk, 25-50 parts of water, 25-50 parts of coconut oil, 5-15 parts of maltitol, 2-8 parts of gluten flour, 2-8 parts of baking powder and 30-90 parts of eggs. The cookie prepared by adopting the method can provide abundant soluble and insoluble dietary fibers, can effectively lower glycemic index, can prevent a human body from absorbing excessive fat, can promote the human body to increase fatty acid decomposition and utilization rate and is superb healthcare food for obese patients, diabetic patients and patients suffering from hyperlipidemia.

Description

technical field [0001] The invention relates to a biscuit, in particular to a diet biscuit with high dietary fiber which can be used for weight loss. Background technique [0002] Under the background that the current dietary supply is becoming more and more refined and the intake of dietary fiber is decreasing, it is a good solution to increase the amount of dietary fiber consumed by consumers by adding dietary fiber to biscuits of commonly used foods means. But in order to keep the crisp mouthfeel of biscuit, current high-fiber biscuit uses more sugar and fat as taste regulator in formula. The high dietary fiber biscuits currently on the market mainly have the following three commonly used formulas: [0003] Formula 1: 100 grams of low-gluten flour (including resistant starch), 35 grams of sugar, 25 grams of salad oil, 10 grams of clean eggs, 8 grams of milk powder, 0.3 grams of salt, 2 grams of baking soda, 2 grams of ammonium bicarbonate, appropriate amount of water ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/29A23L33/00
Inventor 陈妮
Owner 无锡云翼信息科技有限公司
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