Mashed dried scallop and production method thereof
A technology of scallops and traditional Chinese medicine, which is applied in the field of scallop slippery, can solve the problem of hard taste, and achieve the effect of unique flavor, rich nutrition, tender and delicious taste
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Embodiment 1
[0035] A kind of dried scallop smooth, composed of the following raw materials according to the mass ratio:
[0036] Salt 2.3%, garlic 1.4%, egg white 3.5%, monosodium glutamate 0.3%, phosphate 0.66%, TG enzyme 2.2%, sugar 1.5%, Yiwei fresh yeast extract 2%, white pepper 1.2%, sweet potato starch 3%, cassava Modified starch 0.48%, crushed ice 4.2%, traditional Chinese medicine extract 0.2%, and the balance is freshwater fish paste and scallops with a mass ratio of 3:2.
[0037] The traditional Chinese medicine extract is composed of the following raw materials in parts by weight: 5 parts of Gallinarum, 4 parts of Gynostemma, 2 parts of Evening Primrose, 6 parts of Rattan, 5 parts of Loulu, 4 parts of Coptis chinensis, 2 parts of Delphinium, 12 parts of persimmon leaves 2 parts, 2 parts, Brahma flower, 7 parts, and 7 parts.
[0038] The preparation method of Chinese medicine extract is as follows:
[0039] Crush the raw materials of traditional Chinese medicine into powder an...
Embodiment 2
[0048] A dried scallop smooth, composed of the following raw materials according to mass ratio:
[0049] Salt 1.6%, garlic 0.9%, egg white 3.9%, monosodium glutamate 0.26%, phosphate 0.66%, TG enzyme 1.26%, sugar 1-1.6%, Yiweixian yeast extract 2.35%, white pepper 1%, sweet potato starch 2.66% , 0.48% of cassava modified starch, 4% of crushed ice, 0.27% of traditional Chinese medicine extract, and the balance mass ratio is 3:2 for freshwater fish paste and scallops.
[0050]The traditional Chinese medicine extract is composed of the following raw materials in parts by weight: 4 parts of Gallina officinalis, 4 parts of Jiaogulan, 2 parts of Evening Primrose, 3 parts of Rattan, 8 parts of Loulu, 5 parts of Coptidis Rhizoma, 3 parts of Delphinium delphinium, 10 parts of persimmon leaves, 2 parts of Cynospermia, 4 parts of Brahma flower, and 6 parts of Guoshanqing.
[0051] The preparation method of the Chinese medicine extract and the production method of dried scallops are the ...
Embodiment 3
[0053] A dried scallop smooth, composed of the following raw materials according to mass ratio:
[0054] Salt 1.8%, garlic 0.8%, egg white 3.3%, monosodium glutamate 0.3%, phosphate 0.6%, TG enzyme 1.3%, sugar 1-1.6%, Yiweixian yeast extract 1.6%, white pepper 1.15%, sweet potato starch 2.4% , cassava modified starch 0.3%, crushed ice 3-5%, traditional Chinese medicine extract 0.23%, and the balance mass ratio is 3:2 freshwater fish paste and scallops.
[0055] The traditional Chinese medicine extract is composed of the following raw materials in parts by weight: 5 parts of Gallinarum, 6 parts of Gynostemma, 4 parts of Yuejian, 3 parts of Shengteng, 6 parts of Loulu, 2 parts of Coptidis Rhizoma, 2 parts of Delphinium delphinium, persimmon 18 parts of leaves, 3 parts of Cynospermia, 3 parts of Brahma flower, and 4 parts of Guoshanqing.
[0056] The preparation method of the Chinese medicine extract and the production method of dried scallops are the same as in Example 1.
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