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134results about How to "Much moisture" patented technology

Method for growing watermelons

The invention discloses a method for growing watermelons. The method includes the steps of processing seeds and accelerating germination, sowing and raising seedlings, applying base fertilizer on the whole land, transplanting the seedlings, performing field management, harvesting and the like. The method for growing watermelons is easy to operate, convenient to manage, good in growth vigor of watermelons, high in disease resistance, uniform in result nature and high in yield, the yield per mu can reach 4000 kg to 5000 kg, the watermelons are large, good in quality, high in sugar content, bright in flesh color, delicate in flesh and high in water content and commodity value, and therefore the method has great significance for increasing income of melon farmers.
Owner:HEXIAN CHANGJIU AGRI DEV

Light, simple and efficient cultivation method for cotton

InactiveCN102204469AOvercoming not perishableShorten the fermentation cycleHorticultureTransplantingFilling-in
The invention relates to a light, simple and efficiency cultivation method for cotton. Straw-like light seedling raising medium is filled in paper cylinder and pot or paper plug or nonwoven fabric bags for raising cotton seedlings, and mechanical sowing, transplanting and cotton harvesting can be performed. The light, simple and efficiency cultivation method has the characteristics of labor conservation, cost conservation, high yield and high efficiency, requires small investment, makes operation easy, avoids environment pollution and is a new method for large-scale cotton production with bright promotion and application prospects.
Owner:操宇琳

Method for preparing food bars

The invention provides a method for preparing food bars. The method comprises the following steps of: uniformly mixing and heating syrup, glycerol and water-soluble dietary fiber, then adding a mixture of grease and emulsifying agent, stirring, emulsifying, adding residual materials, and mixing the materials uniformly to form the food bars. The food bars prepared by the method can keep more moisture, so that the food bars are softer and chewed more easily and have stable property in the whole shelf life.
Owner:固安康比特体育科技有限公司 +1

Electrical rice cooker

The invention provides an electric rice cooker. The rice cooker has a pot housed inside the rice cooker body, an openable lid covering the upper opening of the pot, a bottom heating device for heating the bottom of the pot, a pot temperature detection unit for detecting the temperature of the pot, and a pot bottom control unit. The heating control part of the pot heating operation of the heating device, the rice stewing mode input part inputting any one of the rice stewing modes including the standard rice stewing mode and the energy-saving rice stewing mode, and the stewing rice mode input part according to the input. The rice mode and the detected temperature control the pot heating device to implement the rice cooking process. When the stewed rice control unit inputs the energy-saving stewed rice mode from the stewed rice mode input unit, in the soaking process, the pot heating device is controlled so that the detected temperature reaches a prescribed temperature within a prescribed time; after the prescribed time, The heating control unit is controlled to stop the heating operation of the pan heating device.
Owner:PANASONIC CORP

Multipurpose product capable of improving in-vivo and in-vitro metabolism of body skin, whitening skin and resisting ageing

The invention discloses a multipurpose product capable of improving in-vivo and in-vitro metabolism of body skin, whitening the skin and resisting ageing. The multipurpose product consists of high-purity medical ionized water, far infrared extracts, negative oxygen ion extracts, pearl powder, aloe extracts, borneol, herba manthae heplocalycis, catenella opuntia grev extracts, seaweed caviar, guava extracts, echinacea extracts, loofah extracts, mycose, hydrolyzed collagen, hydrolyzed malt extracts, algae extracts, sodium hyaluronate, carbomer, aloe enzymes, cucumber enzymes and camu enzymes, is in the state of emulsion or gel and is named as an agent A for short. Sodium bicarbonate and potato starch form powder which is named as an agent B for short. The far infrared extracts, the negative oxygen ion extracts, traditional Chinese medicines, the algae extracts and carbonic acid ingredients which are packaged independently and are combined freely are added in the product creatively, the blood flow volume of capillary vessels on the surface of the skin can be increased effectively, moisturizing metabolism is promoted, wrinkles are smoothed out, and the skin of a user can be tender, smooth and willowy.
Owner:SHANGHAI MEIPAI COSMETICS CO LTD

Pesticide-fertilizer granules containing Monosultap and Thiamethoxam

The invention relates to pesticide-fertilizer granules containing Monosultap and Thiamethoxam. The pesticide-fertilizer granules are prepared from the following ingredients in percentage by weight: 1.5-40% of Monosultap, 0.03-10% of Thiamethoxam, 0.2-1% of synergist, 20-35% of fertilizer, 6-10% of binder, 6-10% of dispersant and the balance of carrier. The pesticide-fertilizer granules are used for preventing and controlling pests such as sugarcane borers, sugarcane cottony aphids, sugarcane thrips, sugarcane beetles and the like, are low toxic to human and animals and are broad in insecticidal spectrum; the pesticide-fertilizer granules can be used for promoting the development of crop rhizomes and the growth of plants, strengthening the resistance of the crops and improving the yield and quality of the crops; and pesticides and the fertilizer are used in a mixed manner, and two operating steps, i.e., field desinsection and nutrient supply are combined into one step, so that not only is labor saved, but also the capacity of consumption of time and energy is reduced.
Owner:广西兄弟农药厂(普通合伙)

Modified Whey Protein For Low Casein Processed Cheese

A processed cheese and method of forming the processed cheese are provided. The processed cheese generally includes between about 14 to about 16 protein, about 45 to about 50 percent moisture; and a ratio of casein protein to whey protein at least about 60:40. The method of forming the processed cheese includes thermally treating a whey protein at a protein concentration and pH sufficient to form whey protein aggregates, blending the thermally treated whey protein with a milk protein concentrate to form a slurry; and heating the slurry for a time and temperature sufficient to form the processed cheese. In one form, the processed cheese includes about 3 to about 6.3 percent modified whey protein.
Owner:INTERCONTINENTAL GREAT BRANDS LLC

Method for Controlling a Ventilation/Air-Conditioning System of a Vehicle, and Vehicle Having Such a Ventilation/Air-Conditioning System

A method for controlling a ventilation / air-conditioning system of a vehicle and a vehicle having such a system, are provided. In a recirculated-air mode in which air in the passenger compartment is circulated and a fresh-air supply is shut off, at least one quality parameter of the recirculated air is measured at a point in the air duct system at which fresh air mixes with recirculated air to form mixed air. When the fresh-air supply is briefly opened fresh air from the environment briefly enters the air duct system, mixes with recirculated air, and at least one quality parameter of the mixed air is measured and compared with that of the recirculated air. The recirculated-air mode is maintained if the at least one quality parameter of the mixed air is worse than that of the recirculated air, and a switch to fresh air mode is made if the at least one quality parameter of the mixed air is better than that of the recirculated air.
Owner:BAYERISCHE MOTOREN WERKE AG

Moisturizing cream with good liquid crystal structures and preparation method thereof

InactiveCN108578253AStable liquid crystal structureGood liquid crystal structureCosmetic preparationsToilet preparationsLoss rateMOISTURIZING CREAM
The invention provides a moisturizing cream with good liquid crystal structures. The moisturizing cream mainly includes the following components of, by weight, 0.5-5% of alkyl glucosides, 1-8% of higher aliphatic alcohol, 0.5-3% of polyglycerol ester, 10-40% of grease, 0.1-5% of high polymer thickeners, 0.1-10% of moisturizing agents and the balance water. According to the moisturizing cream withthe good liquid crystal structures, the alkyl glucosides, the polyglycerol ester and the higher aliphatic alcohol are reasonably matched, and interface stacking parameters are adjusted so that the multiple layered liquid crystal structures which are uniform, bright and complete can be formed, and the formed liquid crystal structures are stable. The moisturizing cream has an excellent moisturizingfunction, can decrease the percutaneous moisture loss rate obviously and has the excellent effect on maintaining skin moisture.
Owner:广州禾力生物科技有限公司

Air chamber for baking oven and baking oven

The invention discloses an air chamber for a baking oven and the baking oven. The air chamber comprises a body and a cover plate which is covered on the body to form a cavity together with the body. The cover plate is provided with a plurality of slantly distributed vent holes, and the air chamber is further provided with an air inlet. According to the air chamber, due to the fact that the vent holes are slantly arranged, air flow can reach all positions of products, and the products can be dried fully.
Owner:广东华工环源智能科技有限公司

Planting method capable of promoting precocity and high yield of navel oranges

The invention relates to a planting method capable of promoting precocity and high yield of navel oranges. The planting method comprises the steps of variety selection, land selection, shed erection,seeding, intercropping and grass planting, shaping and pruning, water and fertilizer management and disease and insect pest management. According to the planting method, protection facilities and heating facilities such as a greenhouse and the like are utilized, an appropriate cultivation environment is constructed, a rational cultivation technical means is adopted, the maturity stage of navel oranges is advanced to mid-to-late October, the maturity stage of navel oranges is middle October, maturity is advanced by 30-40 d compared with a common planting method, economic benefits are significantly increased, and precocity, high yield, stable yield and good economic benefits are achieved. Moreover, operation is easy, implementation is convenient, the cost is low, the income of a farmer can be improved, and the method is worth application and popularization; the yield of navel oranges is improved, the fruit surface is smooth and delicate, the fruit skin color is bright and beautiful, thepulp is tender and juicy without residues, and the fruit grade is significantly improved.
Owner:黄桂月

High-yield promotion method for apples in high-density continuous-cropping aged orchard

The invention discloses a high-yield promotion method for apples in a high-density continuous-cropping aged orchard. The method comprises the following steps: (1) crown-shrinking and reshaping: a step of reshaping an apple tree according to apple-tree planting density of the orchard, wherein a small-crown open-center tree shape is adopted; (2) fertilization management; (3) apple-tree pollination: a step of continuously spraying pollens with a backpack sprayer for 2 to 3 times by adopting an artificial pollination manner when more than 80% of central flowers bloom and more than 50% of flowers in the whole orchard bloom; (4) apple-fruit bagging; and (5) fertilizer topdressing: a step of starting increasing foliage fertilization by twice to three times in 3 to 5 days after apple-fruit bagging. The invention has the following beneficial effects: the method fully respects and utilizes habits and characteristics of growth and fruiting of the apple tree, so photosynthetic efficiency and nutritive accumulation level are greatly improved; meanwhile, the method is favorable for field operation, opens light paths of the orchard, increases light receiving area of an orchard inside cavity, promotes nutrient accumulation, solves the problem of canopy density of a conventional high-density continuous cropping aged orchard, and improves yield and quality of an apple orchard.
Owner:CHANGSHUN CHANGPENG BREEDING SPECIALIZED COOP

Steamed noodle production line and noodle steaming machine thereof

The invention relates to a steamed noodle production line and a noodle steaming machine thereof. The steamed noodle production line comprises a raw noodle processing device and a steaming machine. The steaming device comprises a first noodle steaming machine, a water-absorbing and anti-lumping device and a second noodle steaming machine, which are arranged sequentially and are all provided with an independent net belt conveying mechanism. A noodle input end and a noodle output end of adjacent net belt conveying mechanisms are jointed with each other. A spraying device which sprays towards a conveying net belt is erected between the first noodle steaming machine and the water-absorbing and anti-lumping device. The first noodle steaming machine and the second noodle steaming machine are all provided with a steam box and at least one liner arranged in the steam box. Two ends of each liner are all provided with openings used for penetrating the conveying net belt. The inner cavity of the liner is a transmission passage of the conveying net belt. Input edge net belts of the net belt conveying mechanisms of the first noodle steaming machine and the second noodle steaming machine respectively pass through the transmission passages of the conveying net belts of respective liners. The space of the steam box outside the liner is a steam chamber. Steamed noodle produced by the steamed noodle production line and the noodle steaming machine thereof has high water content, is soft and pliable and has good taste.
Owner:陈 东亮

Energy-saving and environment-friendly rice processing equipment

The invention discloses energy-saving and environment-friendly rice processing equipment. The energy-saving and environment-friendly rice processing equipment comprises a base. A supporting rack is mounted at one end above the base, a loading pipe is mounted on the top of the supporting rack, an L-shaped feeding pipe is mounted at the end, close to the supporting rack, of the top of the loading pipe, a feeding hopper is mounted on the top of the L-shaped feeding pipe, a transfer motor is mounted at the end, far away from the feeding hopper, of the top of the loading pipe, a heater is mounted in the middle position of the bottom of the loading pipe, a heat conducting layer is arranged in the middle position of the inner wall of the loading pipe, and the output end of the heater is connectedto the heat conducting layer. The energy-saving and environment-friendly rice processing equipment disclosed by the invention not only can grind and process rice, but also can crush and dry rice, sothat the functionality of the equipment can be improved, the rice can be crushed and dried before being ground, and too much water in the ground rice is prevented. Meanwhile, the fineness of the ground rice can be improved, so that the rice grinding quality is improved.
Owner:衡南世源农业发展有限公司

Peanut-protein plant-based chicken steak and dry-process preparation method thereof

The invention provides a peanut-protein plant-based chicken steak. The peanut-protein plant-based chicken steak comprises 90-120 parts of peanut tissue protein, 3-6 parts of chenopodium quinoa protein, 15-18 parts of wheat protein, 17-20 parts of mung bean protein, 11-15 parts of gellan gum, 12-17 parts of carrageenan, 7-10 parts of sodium alginate, 4-9 parts of sodium methyl cellulose and 6-10 parts of curdlan. Further, the invention further discloses a preparation method for the dry-process plant-based chicken steak. According to the preparation method, the peanut tissue protein serves as a main raw material, high-performance high-acyl gellan gum, curdlan and vegetable meat gum serve as binders, and other adjuvants are added. The produced chicken steak has very high tissue fiber feeling, the elasticity and toughness of the chicken steak can reach 90% of real chicken, the produced product is high in nutritive value, and the nutritive value is almost the same as that of the real chicken. The product can meet the requirements of some vegans, and the price of the product is far lower than that of the real chicken.
Owner:好福(上海)食品科技有限公司

Blood sugar-lowering cake and preparation method thereof

The present invention provides a blood sugar-lowering cake and a preparation method thereof. The cake is characterized in that the cake is made from the following raw materials in parts by weight: 20-21 parts of bean dregs, 70-80parts of flour, 120-130parts of egg liquid, 65-67 parts of white granulated sugar, 7.5-8 parts of cake emulsifiers, 1.7-2 parts of baking powder, 4-5 parts of lotus root starch, 8-9 parts of wheat germs, 3-4 parts of fructus mori, 1-2 parts of cortex lycii, 2-3 parts of milkvetch roots, 1-2 parts of Chinese wolfberry fruits, 4-5 parts of stigmata maydis, 0.03-0.04 parts of chitosan, 1.4-1.6 beta-cyclodextrin and a proper amount of peanut oil. Through using the bean dregs as the raw material to replace parts of the flour and cooperating with the chitosan with a moisture holding role, the cake is capable of holding more moisture and soft and smooth in mouthfeel; the chitosan also has a bacteriostatic effect to avoid the problem that microorganisms are prone to reproduction due to high moisture contents; and the added beta-cyclodextrin can form complexes with the starch in the cake baking and cooling process, improving the starch retrogradation crystal environment and prolonging the storage period. In addition, the cake can lower blood sugar.
Owner:花晓雯

Brewing powder using brown rices and whole potato powder as main materials for infants and preparation method thereof

The invention provides brewing powder using brown rices and whole potato powder as main materials for infants. The brewing powder comprises the following components: brown rice, mung bean powder, peanut kernels, sugar, radix cynanchi bungei polysaccharide, pearl barley, soybean germ powder, walnut kernels, red dates and whole potato powder. The brewing powder provided by the invention adopts the brown rices and the whole potato powder as main materials, and has the advantages that compared with common refined white rices, the brown rices contain richer vitamin, minerals and dietary fiber; potato tubers are more in water content, less in fat and extremely low in heat of unit volume, the contained vitamin C is 10 times of that of apples, B-system vitamin is 4 times of that of apples, and various minerals are several times to dozens of times of that of apples; the added peanut kernels and the walnut kernels are beneficial to supplementing calcium and reducing cholesterol in blood; the added radix cynanchi bungei polysaccharide has obvious curing effect for treating pigmented diseases; and by addition of trace brewing powder, the color spot symptom of the infant can be obviously improved.
Owner:李志军

Activated humic acid biological bacterial fertilizer and preparation method thereof

The invention relates to an activated humic acid biological bacterial fertilizer and a preparation method thereof, and belongs to the technical field of biological fertilizer production. The biological bacterial fertilizer is prepared from the following components: urea, ammonium sulfate, humic acid, water, bacterial powder, monoammonium phosphate, potassium sulfate, humic acid, anhydrous magnesium sulfate, boric acid, EDTA chelated zinc, EDTA chelated iron, EDTA chelated manganese, and ammonium heptamolybdate. The provided activated humic acid biological bacterial fertilizer can activate soil, improve the fertilizing performance of soil and fertilizer utilization rate, prolong the fertilizing effect, inhibit disease, enhance resistance, promote plant growth, and increase the output.
Owner:STANLEY AGRI GRP CO LTD

Highland barley cake and preparation method thereof

The present invention discloses a highland barley cake and a preparation method thereof. The highland barley cake is characterized in that the highland barley cake is made from the following raw materials in parts by weight: 20-21 parts of bean dregs, 70-80 parts of flour, 120-130 parts of egg liquid, 65-67 parts of white granulated sugar, 7.5-8 parts of cake emulsifiers, 1.7-2 parts of baking powder, 10-11 parts of highland barley powder, 8-9 parts of black soya beans, 1-2 parts of aloe juice, 3-4 parts of mulberry leaves, 1-2 parts of Gynostemma pentaphyllum, 4-5 parts of haws, 2-3 parts of semen cassiae, 0.03-0.04 parts of chitosan, 1.4-1.6 parts of beta cyclodextrin and a proper amount of peanut oil. Through using the bean dregs as the raw material to replace parts of the flour and cooperating with the chitosan with a moisture holding role, the highland barley cake is capable of holding more moisture and soft and smooth in mouthfeel; the chitosan also has a bacteriostatic effect to avoid the problem that microorganisms are prone to reproduction due to high moisture contents; and the added beta-cyclodextrin can form complexes with the starch in the cake baking and cooling process, prolonging the storage period. In addition, the cake can lower blood lipid.
Owner:花晓雯

Device for collecting moisture in atmosphere by utilizing solution

The invention relates to a device for collecting moisture in atmosphere by utilizing a solution, which is designed in order to open up a new water source in regions short of freshwater. The device comprises an air loop, a solution circulation loop and a water pipeline; the air loop comprises an air-air heat exchanger (1), a fan (2), a solar heat collector (4), a solar heat collector / generator (8) and air ducts among thereof, which are sequentially and circularly linked; the solution circulation loop comprises a solution bucket (5), a solution pump (6), a valve (7), the solar heat collector / generator (8) and solution pipelines among thereof, which are sequentially and circularly linked; and the water pipeline comprises a water bucket (3) and water pipes between the water bucket (3) and the air-air heat exchanger (1) as well as between the water bucket (3) and the solar heat collector / generator (8).
Owner:SOUTHEAST UNIV

Preparation method for processing peeled shrimp by utilization of crayfish

The invention relates to the field of peeled shrimp processing and is a preparation method for processing peeled shrimp by the utilization of crayfish. The preparation method comprises the following steps: making several stainless steel water tanks with the capacity of 2-4 tons of water according to the output, filling the stainless steel water tanks with drinking water which accords with the national standard, adding salt according to the ratio of 500g of salt per ton of water to keep the salinity of the water body at a thousandth of 0.5, immersing selected and washed fresh crayfish in a salt-containing water body for about 8 minutes, adding 122g of rice vinegar per ton of water, uniformly stirring, immersing for 15 minutes, draining for 5 minutes for later use, and boiling. By the adoption of the technical scheme provided by the invention, mucus outside crayfish can be rapidly decomposed, crayfish is convenient to wash, mud fishy smell of crayfish itself can be rapidly eliminated, prevention of nutrition loss during the boiling process of crayfish is effectively guaranteed, crayfish can be uniformly boiled during the boiling process, labor intensity is mitigated, crayfish shells are easy to process during deep processing, and environmental pollution is further reduced during the deep processing process of the crayfish shells after removing the mud fishy smell of the crayfish itself by the use of salt.
Owner:湖北大自然农业实业有限公司

Production method of simulated crystallized leather

The invention provides a production method of simulated crystallized leather. The production method comprises the steps of stretching a leather blank, drying the leather blank, smearing the leather blank, softening the leather blank, toggling the leather blank, spraying water, slightly embossing, carrying out secondary toggling, polishing and coating. The coating fluid used for coating the leather blank in the drying and smearing step contains 500+ / -2 parts of water, 50+ / -2 parts of adhesion agent, 50+ / -2 parts of resin, 100+ / -2 parts of effect wax, 20+ / -2 parts of coating cream and 30+ / -2 parts of hand feeling agent, and the consumption of the coating fluid for smearing the leather blank is as follows: the consumption is 25 to 30 grams per square inches of the leather blank. By adopting the drying and smearing step, the leather blank contains more water, so that a film cannot be immediately formed, the adhesion agent can be effectively permeated into a particle surface layer of the skin, the dried smearing property is not obvious, the shielding effect is good, the natural attribute of the leather can be maintained, and the color is bright.
Owner:FENGAN LEATHER

Rice fragrance flavored cake and preparation method thereof

The present invention provides a fragrance flavored cake and a preparation method thereof. The cake is characterized in that the cake is made from the following raw materials in parts by weight: bean dregs 20-21, flour 70-80, egg liquid 120-130, white granulated sugar 65-67, cake emulsifiers 7.5-8, baking powder 1.7-2, rice 20-22, mangoes 5-5.5, bighead atractylodes rhizome 2-3, donkey-hide gelatin 1-2, Chinese wolfberry fruits 3-4, peach blossoms 2-3, chitosan 0.03-0.04, beta-cyclodextrin 1.4-1.6 and a proper amount of peanut oil. Through using the bean dregs as the raw material to replace parts of the flour and cooperating with the chitosan with a moisture holding role, the cake is capable of holding more moisture and soft and smooth in mouthfeel; the chitosan also has a bacteriostatic effect to avoid the problem that microorganisms are prone to reproduction due to high moisture contents; and the addition of beta-cyclodextrin can form complexes with the starch in the cake baking and cooling process, improving the starch retrogradation crystal environment and prolonging the storage period. In addition, the cake can maintain countenance.
Owner:花晓雯

High-yield planting method for seedless watermelon

The invention discloses a high-yield planting method for seedless watermelon, comprising the specific steps of selecting and breeding seeds, selecting and preparing a land, sowing the seeds, managing a field, preventing and treating disease and pest damage, and harvesting; the high-yield planting method for seedless watermelon according to the invention is simple to perform; through reasonable seed breeding, seed budding rate is increased; through reasonable field management in connection with scientific, reasonable fertilizer, the yield of seedless watermelon can be increased greatly and quality is improved evidently; seedless watermelon planted via the high-yield planting method for seedless watermelon has bright, tender and juicy pulp, and economic value is effectively increased for watermelon farmers.
Owner:合肥安农源生物工程技术有限公司

Bread improver, whole wheat bread and preparation method thereof

The invention relates to the field of bread processing, and particularly discloses a bread improver, whole wheat bread and a preparation method thereof. The bread improver comprises the following components in parts by weight: 0.4-1.0 part of maltogenic amylase, 0.2-0.8 part of hemicellulase, 0.44-0.48 part of lecithin, 0.05-0.1 part of diacetyl tartaric acid ester of mono (di) glycerides, 3-8 parts of propylene glycol alginate, 5-10 parts of calcium alginate, 1.01-2.01 parts of Arabic gum and 2-7 parts of L-ascorbic acid. The bread improver disclosed by the invention can be used for making the whole wheat bread, and has the effects of increasing the gas production rate and the gas holding capacity of dough, increasing the specific volume of the whole wheat bread, promoting the softness of the whole wheat bread, delaying the ageing of the whole wheat bread, delaying the fresh keeping period, and improving the mouth feel and the quality of the whole wheat bread.
Owner:多麦(福建)食品有限公司

Peach tree planting process

The invention discloses a peach tree planting process comprising following steps: A. seed processing; B. land arranging; C. nursery stock selecting; D. nursery stock planting; E. tree trimming; F disease and pest preventing and controlling. The method can ensure sufficient nutrient supply during the growth process of the seedlings, and the pests and diseases are not easily generated during the growth process, and the organic fertilizer is used as a raw material, thereby saving resources and the organic fertilizer is green environmentally friendly fertilizer which avoids damages on the soil andcan also inhibit the reproduction of harmful organisms and improve the ability of peach trees to resist pests and diseases; moreover, the fertilizer in the planting process is a fertilizer speciallydeveloped for the peach tree habits, which ensures that the peaches in the later stage are large, watery and sweet, satisfying the people's green and organic quality requirements. The peaches grown bythis method are large in fruit, smooth in epidermis, and have high water content and high sweetness, and peach trees are not prone to pests and diseases, and the yield is relatively high.
Owner:瓮安县万福生态农业开发有限公司

Method for cleaning and drying substrate

A method for cleaning and drying a substrate in order to restrain formation of minute defects on a substrate surface when the substrate is dried by supplying the vapor of an organic solvent such as IPA. The method comprises the steps of: rinsing a surface of the substrate in a rising bath with pure water after wet processing of the substrate surface with liquid chemicals; lifting the substrate from the rinsing bath at a speed determined in advance by making a substrate surface hydrophobic, after rinsing the substrate; and removing moisture from the substrate surface by supplying an organic solvent to the substrate for a specified time, after lifting the substrate, the organic solvent being water soluble and lowering surface tension of the pure water.
Owner:PANASONIC CORP

Ecological curtain laying and planting method

The invention discloses an ecological curtain laying and planting method. The method is characterized in that two ends of an ecological curtain can be pressed by additionally arranging load-bearing rods, connection fixing iron wires and connection fixing rings to enable the ecological curtain to be close to a slope, connecting lines at two ends of water-soil blocking belts on the ecological curtain are connectedly fixed to the fixing rings on the connection fixing iron wires, and the connection fixing iron wires are connectedly fixed at the bottoms of the load-bearing rods to enable the ecological curtain and the slope to be a whole. When wind blows, the ecological curtain can protect the slope from being directly blown by high wind, stabilize the slope and block soil-seed loss; when heavy rain and rapid rain fall, rain speed can be reduced, scouring of the slope by rainwater can be reduced, rainwater can be blocked and dispersed, the slope can be reinforced to prevent soil of the slope from sliding down, radial flow and landslide are avoided, water-storage and -retention capability of soil of the slope is improved, plants are enabled to grow exuberantly and distributed uniformly, and vegetation covering degree is increased. The ecological curtain laying and planting method has the advantages of wide material source, simple laying and planting process, easy operation, quick progress and high efficiency.
Owner:INNER MONGOLIA UNIVERSITY

Method for promoting advancing maturity of navel orange No.52

The invention discloses a method for promoting advancing maturity of a navel orange No.52. According to the invention, the murcott orange with natural pollination has the special natural cross-pollination function; the murcott and the navel orange No.52 are planted in a hybrid mode, wherein the flowering phase of the murcott is identical with that of the navel orange No.52; and with natural pollination of mediums like bees, insects, and wind and the like, excellent characteristics of high glucose and high quality of the murcott orange are expressed and inherited by the navel orange No.52. Fifty navel oranges No.52 are planted per 666.7 square meters at an orchard and three murcott oranges are planted in a hybrid mode at equal distances; a box of bees are kept each 333.5 to 4000.2 square meters, small channels formed by iron gauzes are arranged at the inlet and outlet of the bee box, and newly-bloomed flowers of the navel oranges No.52 and the murcott oranges are placed in the channels, wherein the flowers are mixed with a little honey, so that signals for pollen collection of the navel oranges No.52 and the murcott oranges are sent to the bees. On the basis of the technical scheme, maturity of the navel oranges No.52 can be realized 30 to 40 days in advance and the soluble solid content of the fruit can reach up to over 15.4%. Therefore, the navel orange No.52 becomes the earliest one being on sale on the market and the one with the best quality; and the available price can be improved by 1.5 times.
Owner:建瓯市旭源农产品专业合作社

Street lamp with potted plant

The invention relates to a street lamp with a potted plant. The street lamp comprises bulbs, a lamp post and the potted plant. The street lamp is characterized in that the top end of the lamp post is provided with an umbrella-shaped rainwater harvesting tent and water storage space which are communicated, and a water outlet and a water outlet channel are formed in the bottom of the water storage space; a supporting shaft is sleeved with the water outlet channel, and a transverse rod is connected with the outer end of the supporting shaft; the supporting shaft and the transverse rod are hollow; the potted plant is suspended at one end of the transverse rod, and a decoration object is suspended at the other end of the transverse rod; and a water spraying opening is further formed in one end, provided with the potted plant in a suspended manner, of the transverse rod. On the basis of the lever principle, a decoration object and the potted plant keep balanced, after water in the potted plant is reduced, the potted plant rises due to reduction of the weight, and when the transverse rod inclines, the supporting shaft can be driven to rotate, so that the supporting shaft is communicated with the water storage space, and the potted plant is supplemented with water in time; and after the potted plant is watered, the weight will be increased, the potted plant can return to the position where the potted plant and the weight are balanced, the water spraying hole stops water spraying, and therefore it can be ensured that water in the potted plant cannot be too much
Owner:XIAOGAN QISIMIAOXIANG CULTURAL MEDIA
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