Air chamber for baking oven and baking oven

An air chamber and chamber technology, which is applied in the field of air chambers and ovens, can solve the problems of difficulty in achieving wind speed, uneven air outlet air speed, and indeterminate air speed, and achieve the effects of convenient design and adjustment, cost saving and efficiency increase.

Active Publication Date: 2013-07-17
广东华工环源智能科技有限公司
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Problems solved by technology

[0004] 1. Usually, the upper and lower air passages enter the air from one side. When the bellows is relatively long, because the openings on the side facing the wet billet are uniform, when the blower has a large wind pressure, the wind blows out from the end of the bellows. The wind speed is higher; on the contrary, when the wind pressure of the blower is small, the wind speed at the outlet of the hole from the inlet end of the bellows is relatively high. During the whole conveying process of the dried product, due to the change of moisture content, the quality gradually decreases, but the wind speed is not constant, so it is easy to be blown away from the support rod or chain plate
[0005] 2.

Method used

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  • Air chamber for baking oven and baking oven
  • Air chamber for baking oven and baking oven
  • Air chamber for baking oven and baking oven

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Embodiment Construction

[0027] The specific embodiments of the present invention will be further described in detail below in conjunction with the accompanying drawings of the embodiments, so as to make the technical solutions of the present invention easier to understand and grasp. It should be understood that the specific embodiments described herein are only used to explain the present invention, but not to limit the present invention.

[0028] The present invention provides an oven, which can be used as a part of an automatic forming paper mold drying device for drying a certain shape of paper mold wet blank products manufactured by a paper mold forming machine, and can also be used for drying other needs. Dried product. The preferred embodiment is Figure 4 , Figure 5 As shown, the oven includes several air chambers 100. The air chambers 100 are divided into an upper air chamber 010 and a lower air chamber 020. The upper air chambers 010 and the lower air chambers 020 are equal in number and ...

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Abstract

The invention discloses an air chamber for a baking oven and the baking oven. The air chamber comprises a body and a cover plate which is covered on the body to form a cavity together with the body. The cover plate is provided with a plurality of slantly distributed vent holes, and the air chamber is further provided with an air inlet. According to the air chamber, due to the fact that the vent holes are slantly arranged, air flow can reach all positions of products, and the products can be dried fully.

Description

technical field [0001] The invention belongs to the technical field of ovens, and relates to an air chamber for an oven and an oven. Background technique [0002] Drying the wet blank of the paper mold generally adopts the heating dehumidification method. The principle is: remove the moisture in the solid material with the help of heat energy, this operation is to use a certain heating method to transfer heat to the material, so that the moisture in the wet material is vaporized and separated, so as to obtain less moisture content. solid dry material. Convective drying is widely used at present. The preheated gas is contacted with the wet material, and the heat in the gas is transferred to the material by convection, so that the moisture is vaporized, and the vaporized moisture is taken away by the gas. In the previous equipment, an air channel is arranged on the upper and lower sides of the drying box, and there are conveying chain plates or support rods between the upper...

Claims

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Application Information

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IPC IPC(8): F26B21/00
Inventor 张同祥
Owner 广东华工环源智能科技有限公司
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