Highland barley cake and preparation method thereof

A cake and highland barley technology, which is applied in the field of highland barley cake and its preparation, can solve the problems of waste of resources, environment and pollution, and achieve the effects of reducing pollution, improving nutritional value and reducing product cost

Inactive Publication Date: 2015-12-09
花晓雯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Okara is a by-product in the production process of various soybean products. The annual output in my country is very large. A small part is used for feed processing, and most of it is directly discarded as waste, resulting in waste of resources and environmental pollution.

Method used

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Embodiment Construction

[0015] A highland barley cake is characterized in that it is made of the following raw materials in parts by weight (kg):

[0016] Bean dregs 20, flour 70, egg liquid 120, sugar 65, cake oil 7.5, baking powder 1.7, barley powder 10, black beans 8, aloe juice 1, mulberry leaves 3, Jiaogulan 1, hawthorn 4, cassia seeds 2, chitosan 0.03, β-cyclodextrin 1.4, appropriate amount of peanut oil.

[0017] The preparation method of described highland barley cake comprises the following steps:

[0018] (1) Decoct mulberry leaves, Gynostemma pentaphylla, hawthorn, and cassia seeds with 5-6 times the water for 40-50 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder;

[0019] (2) Spread the bean dregs on a tray with a thickness of 1cm, dry them in a blast drying oven at 60°C for 12 hours, then crush them, and pass through an 80-mesh sieve;

[0020] (3) Mix black beans and aloe vera juice into the pot, stir-fry over low heat until dry, then discharge and...

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Abstract

The present invention discloses a highland barley cake and a preparation method thereof. The highland barley cake is characterized in that the highland barley cake is made from the following raw materials in parts by weight: 20-21 parts of bean dregs, 70-80 parts of flour, 120-130 parts of egg liquid, 65-67 parts of white granulated sugar, 7.5-8 parts of cake emulsifiers, 1.7-2 parts of baking powder, 10-11 parts of highland barley powder, 8-9 parts of black soya beans, 1-2 parts of aloe juice, 3-4 parts of mulberry leaves, 1-2 parts of Gynostemma pentaphyllum, 4-5 parts of haws, 2-3 parts of semen cassiae, 0.03-0.04 parts of chitosan, 1.4-1.6 parts of beta cyclodextrin and a proper amount of peanut oil. Through using the bean dregs as the raw material to replace parts of the flour and cooperating with the chitosan with a moisture holding role, the highland barley cake is capable of holding more moisture and soft and smooth in mouthfeel; the chitosan also has a bacteriostatic effect to avoid the problem that microorganisms are prone to reproduction due to high moisture contents; and the added beta-cyclodextrin can form complexes with the starch in the cake baking and cooling process, prolonging the storage period. In addition, the cake can lower blood lipid.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a highland barley cake and a preparation method thereof. Background technique [0002] Cakes are made from flour, sugar, and eggs by whipping and baking. They are loved by consumers because of their soft texture, strong fragrance, and elasticity. With the improvement of people's living standards, the future cake industry should develop in a green, healthy and environmentally friendly direction. Nowadays, many people have excess energy, so the production of cakes firstly solves the health problems of human beings, develops the health function of cakes, and secondly solves the problem of short shelf life of cakes. At present, the cake industry is basically sold locally, which hinders Development of cake industry. Okara is a by-product in the production process of various soybean products. The annual output in our country is very large, a small part is used for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D13/06
CPCA21D2/36
Inventor 花晓雯
Owner 花晓雯
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