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Brewing powder using brown rices and whole potato powder as main materials for infants and preparation method thereof

A technology of potato whole powder and prepared powder, which is applied in food science and other directions, can solve the problems of time-consuming and obvious weight-loss effect, achieve significant curative effect, improve children's pigmentation symptoms, and the effect of high water content

Inactive Publication Date: 2017-11-07
李志军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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  • Brewing powder using brown rices and whole potato powder as main materials for infants and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation powder for children with brown rice and potato powder as the main ingredients, including the following ingredients in weight percentage: 26% brown rice, 4% mung bean powder, 3.5% peanut kernels, 7.5% sugar, 0.15% polysaccharides of Radix Polygoni Multiflori, barley 3.5%, 7% soybean germ powder, 1.5% walnut kernel, 3.8% red dates, and the balance of whole potato powder.

[0024] A preparation method for children's ready-made powder with brown rice and potato whole powder as main ingredients, comprising the following steps:

[0025] A. After extracting the Radix Polygoni Multiflori powder with ethanol several times, take the residue and air-dry it;

[0026] B, extract with boiling water, remove the starch with α-amylase and glucoamylase in the extract, and remove the protein with papaya protein powder and Sevag reagent;

[0027] C. Concentrate the supernatant, add ethanol city store, and wash it several times, then vacuum-dry to obtain Polygonum multiflorum...

Embodiment 2

[0033] A preparation powder for children with brown rice and potato powder as the main ingredients, including the following ingredients in weight percentage: 25% brown rice, 5% mung bean powder, 3% peanut kernels, 8% sugar, 0.3% polysaccharides of Polygonum multiflorum, barley 5%, 8% soybean germ powder, 1% walnut kernel, 4% red dates, and the balance of whole potato powder.

[0034] A preparation method for children's ready-made powder with brown rice and potato whole powder as main ingredients, comprising the following steps:

[0035] A. After extracting the Radix Polygoni Multiflori powder with ethanol several times, take the residue and air-dry it;

[0036] B, extract with boiling water, remove the starch with α-amylase and glucoamylase in the extract, and remove the protein with papaya protein powder and Sevag reagent;

[0037] C. Concentrate the supernatant, add ethanol city store, and wash it several times, then vacuum-dry to obtain Polygonum multiflorum polysaccharide...

Embodiment 3

[0043] A preparation powder for children with brown rice and potato whole powder as the main ingredients, including the following ingredients in weight percentage: 30% brown rice, 3% mung bean powder, 4% peanut kernels, 5% sugar, 0.1% polysaccharide of Radix Polygoni Multiflori, barley 5%, 5% soybean germ powder, 2% walnut kernel, 3% red dates, and the balance of whole potato powder.

[0044] A preparation method for children's ready-made powder with brown rice and potato whole powder as main ingredients, comprising the following steps:

[0045] A. After extracting the Radix Polygoni Multiflori powder with ethanol several times, take the residue and air-dry it;

[0046]B, extract with boiling water, remove the starch with α-amylase and glucoamylase in the extract, and remove the protein with papaya protein powder and Sevag reagent;

[0047] C. Concentrate the supernatant, add ethanol city store, and wash it several times, then vacuum-dry to obtain Polygonum multiflorum polysa...

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Abstract

The invention provides brewing powder using brown rices and whole potato powder as main materials for infants. The brewing powder comprises the following components: brown rice, mung bean powder, peanut kernels, sugar, radix cynanchi bungei polysaccharide, pearl barley, soybean germ powder, walnut kernels, red dates and whole potato powder. The brewing powder provided by the invention adopts the brown rices and the whole potato powder as main materials, and has the advantages that compared with common refined white rices, the brown rices contain richer vitamin, minerals and dietary fiber; potato tubers are more in water content, less in fat and extremely low in heat of unit volume, the contained vitamin C is 10 times of that of apples, B-system vitamin is 4 times of that of apples, and various minerals are several times to dozens of times of that of apples; the added peanut kernels and the walnut kernels are beneficial to supplementing calcium and reducing cholesterol in blood; the added radix cynanchi bungei polysaccharide has obvious curing effect for treating pigmented diseases; and by addition of trace brewing powder, the color spot symptom of the infant can be obviously improved.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a baby powder with brown rice and potato powder as main ingredients and a preparation method thereof. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to reall...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/15A23L33/105
CPCA23L7/198A23L19/15A23L33/105
Inventor 李志军
Owner 李志军
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