Brewing powder using brown rices and whole potato powder as main materials for infants and preparation method thereof
A technology of potato whole powder and prepared powder, which is applied in food science and other directions, can solve the problems of time-consuming and obvious weight-loss effect, achieve significant curative effect, improve children's pigmentation symptoms, and the effect of high water content
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[0022] Example 1
[0023] A kind of baby powder with brown rice and potato whole powder as main ingredients, including the following ingredients in weight percentage: brown rice 26%, mung bean powder 4%, peanut kernel 3.5%, sugar 7.5%, polysaccharide of Baishouwu 0.15%, barley 3.5%, soybean germ powder 7%, walnut kernel 1.5%, red dates 3.8%, the remaining amount of potato flour.
[0024] A preparation method of infant powder containing brown rice and potato whole powder as main ingredients, including the following steps:
[0025] A. After extracting Baishouwu powder for many times with ethanol, take the residue and air-dry;
[0026] B. Extract with boiling water, use α-amylase and glucoamylase to remove starch from the extract, and remove protein with papaya protein powder and Sevag reagent;
[0027] C. Concentrate the supernatant, add it to Ethanol City Store, wash it several times, and dry it under vacuum to obtain Polysaccharides of Baishouwu;
[0028] D. Peanut kernels and walnut ke...
Example Embodiment
[0032] Example 2
[0033] A kind of baby powder with brown rice and potato whole powder as main ingredients, including the following ingredients in weight percentage: brown rice 25%, mung bean powder 5%, peanut kernel 3%, sugar 8%, Baishouwu polysaccharide 0.3%, barley 5%, soybean germ powder 8%, walnut kernel 1%, red dates 4%, total potato flour balance.
[0034] A preparation method of infant powder containing brown rice and potato whole powder as main ingredients, including the following steps:
[0035] A. After extracting Baishouwu powder for many times with ethanol, take the residue and air-dry;
[0036] B. Extract with boiling water, use α-amylase and glucoamylase to remove starch from the extract, and remove protein with papaya protein powder and Sevag reagent;
[0037] C. Concentrate the supernatant, add it to Ethanol City Store, wash it several times, and dry it under vacuum to obtain Polysaccharides of Baishouwu;
[0038] D. Peanut kernels and walnut kernels are repeatedly cru...
Example Embodiment
[0042] Example 3
[0043] A kind of baby powder with brown rice and potato whole powder as main ingredients, including the following ingredients in weight percentage: brown rice 30%, mung bean powder 3%, peanut kernel 4%, sugar 5%, Baishouwu polysaccharide 0.1%, barley 5%, soybean germ powder 5%, walnut kernel 2%, red dates 3%, total potato flour balance.
[0044] A preparation method of infant powder containing brown rice and potato whole powder as main ingredients, including the following steps:
[0045] A. After extracting Baishouwu powder for many times with ethanol, take the residue and air-dry;
[0046] B. Extract with boiling water, use α-amylase and glucoamylase to remove starch from the extract, and remove protein with papaya protein powder and Sevag reagent;
[0047] C. Concentrate the supernatant, add it to Ethanol City Store, wash it several times, and dry it under vacuum to obtain Polysaccharides of Baishouwu;
[0048] D. Peanut kernels and walnut kernels are repeatedly cru...
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