Powder and preparation method thereof

A powder, inulin technology, applied in powder delivery, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems such as being unsuitable for diabetics, aggravating the risk of hyperglycemia, blood sugar fluctuations, etc., to promote intestinal beneficial effects. The effect of bacterial reproduction, maintenance of intestinal flora balance, and cholesterol reduction

Inactive Publication Date: 2017-05-17
孙中南
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And for people with diabetes and hyperglycemia, the most critical problem they face is their daily diet while using timely drug treatment. If diet control or improper food selection may lead to fluctuations in blood sugar and even aggravate t...

Method used

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  • Powder and preparation method thereof
  • Powder and preparation method thereof
  • Powder and preparation method thereof

Examples

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preparation example Construction

[0026] figure 1 It is the flow chart of the preparation method of the powder in the embodiment of the present invention, as figure 1 Shown, a kind of preparation method of powder comprises the following steps:

[0027] S101: washing and drying the psyllium husks, and then chopping them into 60-90 meshes.

[0028] S102: Mix psyllium seed husk and fructooligosaccharides chopped to 60-90 mesh with water in a weight ratio of 1:3-1:8, then microwave at 60°C-80°C for 50min-100min to adjust the pH value 6.8-8.0. Wherein, the pH value is adjusted to 7.5.

[0029] S103: Add corn bran dietary fiber and soybean dietary fiber to the product with a pH value of 6.8-8.0, mix evenly, and dry for 30min-60min at a vacuum of 0.09MPa-0.07MPa and a temperature of 65°C-80°C. Wherein, the vacuum degree is 0.09MPa, and the temperature is 70° C. for 45 minutes.

[0030] S104: Mix the product after drying for 30min-60min with the remaining raw material components in proportion to uniform mixing un...

Embodiment 1

[0033] The invention provides a powder, the raw material components are calculated by weight parts, and consist of the following raw material components: 25 parts by weight of psyllium seed husk powder, 20 parts by weight of fructooligosaccharide, 15 parts by weight of resistant dextrin, 8 parts by weight of oat bran parts by weight, 15 parts by weight of corn bran dietary fiber, 15 parts by weight of inulin and 10 parts by weight of soybean dietary fiber.

[0034] According to above-mentioned raw material composition, adopt the preparation method of powder provided by the invention, prepare powder:

[0035] Wash and dry the psyllium seed husk and chop it to 90 mesh; mix the chopped 90 mesh psyllium seed husk and fructooligosaccharides with water in a weight ratio of 1:5, and then microwave at 70°C for 80 minutes , adjust the pH value to 7.0; add corn husk dietary fiber and soybean dietary fiber to the product with a pH value of 7.0, mix well and dry for 50 minutes under the c...

Embodiment 2

[0038] The invention provides a powder, the raw material components are calculated by weight parts, and consist of the following raw material components: 20 parts by weight of psyllium seed husk powder, 10 parts by weight of fructooligosaccharide, 20 parts by weight of resistant dextrin, 18 parts by weight of oat bran parts by weight, 18 parts by weight of corn bran dietary fiber, 30 parts by weight of inulin and 7 parts by weight of soybean dietary fiber.

[0039] According to above-mentioned raw material composition, adopt the preparation method of powder provided by the invention, prepare powder:

[0040] Wash and dry the psyllium seed husk and chop it to 60 mesh; mix the chopped 60 mesh psyllium seed husk and fructooligosaccharides with water in a weight ratio of 1:8, and then microwave at 80°C for 50 minutes , adjust the pH value to 8.0; add corn bran dietary fiber and soybean dietary fiber to the product with a pH value of 8.0, mix evenly and dry for 60 minutes under the...

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Abstract

The invention relates to powder which is prepared from the following raw materials in parts by weight: psyllium seed husk powder, fructo-oligosaccharide, resistant dextrin, oat bran, corn bran dietary fiber, inulin and soybean dietary fiber. The preparation method comprises the steps of mixing the psyllium seed husk powder, the fructo-oligosaccharide and water, carrying out microwave heating and adjusting the pH value to 6.8-8.0; adding the corn bran dietary fiber and the soybean dietary fiber, mixing evenly and carrying out vacuum drying; and mixing the remaining raw materials evenly at the ratio. The powder and the preparation method thereof provided by the invention are suitable for obesity people for losing weight, diabetes patients for controlling blood sugar and body weight and constipation patients for improving constipation; obesity people can achieve the effect of losing weight in a pre-meal form without a limotherapy, and the pain of obesity people for losing weight is reduced; the diabetes patients can effectively maintain physical fitness while effectively controlling the blood sugar level; and the constipation patients can loosen the bowels to relieve constipation and improve the constipation pain.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a powder and a preparation method thereof. Background technique [0002] With rapid economic development and changes in dietary patterns, nutrition-related chronic metabolic diseases such as obesity and diabetes have become major public health problems threatening global health. In 2013, the number of people with diabetes worldwide reached 382 million. Among them, the number of diabetic patients in my country and India is 98.4 million and 65.1 million respectively, ranking first and second in the world. Obesity and diabetes are important causes of physical disorders and a series of diseases. And for people with diabetes and hyperglycemia, the most critical problem they face is their daily diet while using timely drug treatment. If diet control or improper food selection may lead to fluctuations in blood sugar and even aggravate the risk of hyperglycemia. [0003] Most ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/10A23L33/10A23L33/125A23L33/22A61K36/899A61K9/14A61P3/10A61P3/04A61P1/10A61K31/733A61K31/715A61K31/702
Inventor 孙中南
Owner 孙中南
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