Health-care beverage of guava and making method of health-care beverage

A health-care beverage, guava technology, applied in food preparation, food science, application and other directions, can solve the problems of reducing gastrointestinal adaptability, human body burden, complex components, etc., and achieves the promotion of body regulation function, low cost and good taste Effect

Inactive Publication Date: 2012-11-07
GUANGXI JINSAI HEALTH PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen from the above patent 1 that only guava is used to make guava tea. Patents 2 and 3 have complex ingredients and are all made of guava leaf extract. In addition, the preparation methods of most hypoglycemic teas are only through simple physical pulverization. Processing, coarse powder bagging, so that the crude fiber, protein and inorganic substances in the orig...

Method used

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  • Health-care beverage of guava and making method of health-care beverage

Examples

Experimental program
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Effect test

Embodiment 1

[0047] Guava health tablets: guava 30Kg, bitter gourd 20Kg, yam 10Kg, mulberry leaves 20Kg and American ginseng 5Kg.

[0048] (1) Take fresh guava fruit, balsam pear and mulberry leaves, add 6-8 times of water by weight and boil for 2-5 hours, filter the solution, add 3-5 times of water to the residue and boil for 2-3 hours, combine the two solutions, Concentrate into a thick paste and set aside;

[0049] (2) Crush yam and American ginseng, pass through an 80-mesh sieve, and set aside;

[0050] (3) Mix (1) and (2), then dry it at 100°C, and then crush it into granules below 5mm;

[0051] (4) According to the composition and content of each raw material, add appropriate amount of soluble starch, calcium carbonate, and compress into tablets to make tablets;

[0052] (5) Packaging;

[0053] (6) Inspection;

[0054] (7) Storage.

Embodiment 2

[0056] Guava health capsules: guava 35 Kg, bitter gourd 25 Kg, yam 15 Kg, mulberry leaves 25 Kg and American ginseng 10 Kg.

[0057] (1) Take fresh or dried guava fruit, bitter gourd and mulberry leaves for extraction and set aside;

[0058] The extract is to boil guava fruit, bitter melon and mulberry leaves with 6-8 times of water by weight for 2-5 hours, filter the solution, add 3-5 times of water to the residue and boil for 2-3 hours, and combine the two solutions , concentrated into a thick paste, set aside.

[0059] (2) Crush the yam and American ginseng, pass through an 80-mesh sieve, and set aside.

[0060] ((3) Mix (1) and (2), then dry it at 100°C, and then crush it into granules below 5mm;

[0061] (4) Add appropriate amount of carboxymethyl cellulose, stearic acid and talcum powder according to the composition and content of each raw material to make capsules;

[0062] (5) packaging;

[0063] (6) Inspection;

[0064] (7) Storage.

Embodiment 3

[0066] Guava health care granules: 40 Kg of guava, 30 Kg of bitter gourd, 20 Kg of yam, 30 Kg of mulberry leaves and 15 Kg of American ginseng.

[0067] (1) Take fresh or dried guava fruit, bitter gourd and mulberry leaves for extraction and set aside;

[0068] The extract is to boil guava fruit, bitter melon and mulberry leaves with 6-8 times of water by weight for 2-5 hours, filter the solution, add 3-5 times of water to the residue and boil for 2-3 hours, and combine the two solutions , concentrated into a thick paste, set aside.

[0069] (2) Crush the yam and American ginseng, pass through an 80-mesh sieve, and set aside.

[0070] (3) Mix (1) and (2), then dry it at 100°C, and then crush it into granules below 5mm;

[0071] (4) Add appropriate amount of maltodextrin or isomaltulose according to the composition and content of each raw material to make granules;

[0072] (5) packaging;

[0073] (6) Inspection;

[0074] (7) Storage.

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Abstract

The invention discloses a health-care beverage of guava. The health-care beverage is characterized by comprising the following substances and materials in parts by weight: 30-50 parts of guava, 20-40 parts of bitter gourd, 10-30 parts of Chinese yam, 20-40 parts of folium mori and 5-20 parts of American ginseng. The health-care beverage can be made into dosage forms of tablets, capsules, granules, tea bags and the like; the health-care beverage tastes good, has the original flavor, has the pleasant tea fragrance, is applicable for long-term drinking of glycosuria patients, has the functions of conditioning the insulin secretion and promoting the glycometabolism and fat metabolism, and is capable of conditioning the physiological functions of glycosuria patients, recovering the normal functions of the spleen and stomach and achieving the functions of blood sugar reduction, fat reduction, and glycosuria adjuvant therapy; and when being drunk or taken by ordinary people, the health-care beverage also has the functions of promoting the human body conditioning ability and ensuring the health.

Description

technical field [0001] The invention relates to the technical field of tea drink with hypoglycemic effect and its processing, in particular to a guava health drink and a preparation method thereof. Background technique [0002] Diabetes is a chronic disease with a high incidence rate, and its incidence rate is increasing year by year. It has become the third major disease that seriously threatens human health after cardiovascular and cerebrovascular diseases and cancer, seriously affecting people's lives and even endangering their lives. According to statistics, before 1980, the incidence of diabetes in my country was only 0.3%, but now it is conservatively estimated to reach 3-4%. It cannot be fully explained by genetic theory. Therefore, in recent years, the receptor theory has been put forward internationally. It is believed that the production and function of insulin are the prerequisites for ensuring normal blood sugar. Most patients with type 2 diabetes have no problem ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/395A23L1/29A23F3/34A23L33/00
Inventor 胡中宁赖玉金蒙惠明邓红王贤陆爱美
Owner GUANGXI JINSAI HEALTH PRODS
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