Edible compound stevioside for diabetes patients

A technology of stevioside and compound sweeteners, which is applied in the field of compound sweeteners compounded with stevioside, sugar alcohols and oligosaccharides, which can solve the problem of reducing calorie intake, blood sugar and dental caries index, reducing the amount of sweeteners, etc. problem, to achieve the effect of avoiding gastrointestinal discomfort, good taste and low calorie

Inactive Publication Date: 2012-11-14
常小勇 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The patent application document whose publication number is CN101313743 discloses a kind of compound sweetener, the composition of this compound sweetener contains aspartame 2-5% by weight percentage, filler 95-98%, in order to obtain different A variety of fillers such as fructose, lactose, glucose, and maltodextrin are selected for the taste of the product, and a small amount of anti-caking agent is added to prevent the product from caking for easy storage; since the active ingredient contains aspartame, it reduces the amount of sweetener Dosage can effectively reduce calorie intake, blood sugar and dental caries index. The sweetener of the present invention adopts a special formula, and the sweetness can be felt quickly in the mouth, and it has a smooth feeling, which fills the mouth and can be added to drinks without bad aftertaste. , the sweetness stays in the mouth for a long time,

Method used

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  • Edible compound stevioside for diabetes patients

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Take by weighing 43 Kg of erythritol, 10 Kg of stevioside, and 20 Kg of fructooligosaccharide, add erythritol, stevioside, and fructooligosaccharide into the pulverizer to pulverize, and cross 80 mesh sieves; Internally granulate, and then pass through a 20-mesh vibrating sieve; cool the prepared granules and add them to a V-shaped mixer together with the auxiliary material magnesium stearate, mix for 30 minutes, and dry at 65°C; use a 35 punching machine at 20Mpa for tablet molding , adjust the pressure and pellet weight at 0.1 g.

Embodiment 2

[0042] Take by weighing erythritol 50Kg, stevioside 7 Kg, inulin 16Kg, add erythritol, stevioside, inulin into pulverizer and pulverize, cross 100 mesh sieves; Granulate in granulator, Then pass through a 60-mesh vibrating sieve; the prepared granules are cooled and added to a V-shaped blender together with the auxiliary material magnesium stearate, mixed for 45 minutes, dried at 80° C., and directly packed into 150 grams of finished product with a powder packaging machine.

Embodiment 3

[0044]Polysaccharide alcohol 1Kg, strong sweetener 1 Kg, functional oligosaccharide 1Kg, add polysaccharide alcohol, strong sweetener, functional oligosaccharide into the pulverizer and grind, pass through 80 mesh sieve; Internally granulate, and then pass through a 20-mesh vibrating sieve; cool the prepared granules and add them to a V-shaped mixer together with the auxiliary material magnesium stearate, mix for 30 minutes, and dry at 65°C; use a 35 punching machine at 60Mpa for tablet molding , adjust the pressure and pellet weight at 0.08 g.

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Abstract

The invention aims to provide an edible compound sweetener for patients suffering from diabetes and obesity, which has the characteristics of low calorie and good taste, and is a product which is specially prepared for customers suffering from diabetes and obesity. The compound comprises multielement alditol, strong sweetener and functional oligosaccharide. The compound is preferentially prepared from the following raw materials according to parts by weight: 1-60 parts of the multielement alditol, 1-50 parts of the strong sweetener and 1-30 parts of the functional oligosaccharide.

Description

technical field [0001] The invention relates to a compound sweetener suitable for diabetic and obese patients, in particular to a compound sweetener compounded with stevioside, sugar alcohol and oligosaccharide. Background technique [0002] Diabetes is a chronic disease. In the past 15 years, the number of people with diabetes has increased to 347 million. At present, diabetes has become a global problem, and diabetes has become the fifth cause of death in the world. [0003] There are main types of diabetes such as type Ⅰ diabetes, type Ⅱ diabetes and gestational diabetes. The main causes of diabetes are: genetic and acquired environmental factors. Acquired factors are mainly related to bad life and diet such as high sugar and high fat habits. At the same time, it is also related to age. When the pancreas cannot produce enough insulin or the human body cannot effectively use the insulin produced, diabetes, high blood sugar or elevated blood sugar will appear. Over time, ma...

Claims

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Application Information

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IPC IPC(8): A23L1/236A23L27/30
Inventor 常小勇钟卫清
Owner 常小勇
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