Edible compound stevioside for diabetes patients

Abstract

The invention aims to provide an edible compound sweetener for patients suffering from diabetes and obesity, which has the characteristics of low calorie and good taste, and is a product which is specially prepared for customers suffering from diabetes and obesity. The compound comprises multielement alditol, strong sweetener and functional oligosaccharide. The compound is preferentially prepared from the following raw materials according to parts by weight: 1-60 parts of the multielement alditol, 1-50 parts of the strong sweetener and 1-30 parts of the functional oligosaccharide.

Description

technical field [0001] The invention relates to a compound sweetener suitable for diabetic and obese patients, in particular to a compound sweetener compounded with stevioside, sugar alcohol and oligosaccharide. Background technique [0002] Diabetes is a chronic disease. In the past 15 years, the number of people with diabetes has increased to 347 million. At present, diabetes has become a global problem, and diabetes has become the fifth cause of death in the world. [0003] There are main types of diabetes such as type Ⅰ diabetes, type Ⅱ diabetes and gestational diabetes. The main causes of diabetes are: genetic and acquired environmental factors. Acquired factors are mainly related to bad life and diet such as high sugar and high fat habits. At the same time, it is also related to age. When the pancreas cannot produce enough insulin or the human body cannot effectively use the insulin produced, diabetes, high blood sugar or elevated blood sugar will appear. Over time, ma...

AI Technical Summary

Problems solved by technology

[0005] The patent application document whose publication number is CN101313743 discloses a kind of compound sweetener, the composition of this compound sweetener contains aspartame 2-5% by weight percentage, filler 95-98%, in order to obtain different A variety of fillers such as fructose, lactose, glucose, and maltodextrin are selected for the taste of the product, and a small amount of anti-caking agent is added to prevent the product from caking for easy storage; since the active ingredient contains aspartame, it reduces the amount of sweetener Dosage can effectively reduce calorie intake, blood sugar and dental caries index. The sweetener of the present invention adopts a special formula, and the sweetness can be felt quickly in the mouth, and it has a smooth feeling, which fills the mouth and can be added to drinks without bad aftertaste. , the sweetness stays in the mouth for a long time, and has a better taste compared with similar products, but it still contains high-calorie sweeteners, not really non-caloric sweeteners

[0006] The patent application document with the publication number CN1042290 discloses that the sweetener paper candy, especially the stevioside paper candy, is a new product with candy uses, without the shortcomings of obesity, caries and other diseases caused by too much sugar, and the stevioside , glyceryl monostearate, Tween 80, wolfberry acid, glycine, pigments and spices, etc. are melted into a solution on a water bath, put into a filter paper strip for impregnation, and the solid dispersion is condensed on the paper after being taken out, and mixed with saliva in the mouth The contact area is fixed, and the sweetness is relatively stable. There is no public report on the compounding of stevioside, sugar alcohol and fructooligosaccharide in the prior art

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