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48 results about "Spirulina maxima" patented technology

Moisturizing and repairing facial mask and preparation method thereof

InactiveCN105232438APromote hydrationHas the function of repairing and regeneratingCosmetic preparationsToilet preparationsLycium chinense fruit extractGINSENG EXTRACT
The invention provides a moisturizing and repairing facial mask and a preparation method thereof. According to the moisturizing and repairing facial mask provided by the invention, xanthan gum, hydroxyethylure, p-hydroxyacetophenone, hexanediol, phenoxyethanol, coceth-7, polyether glycol-1-polyoxyethylene ether-9 lauryl glycol ether, polyoxyethylene ether-40 and water are used as essences of the moisturizing and repairing facial mask, and the moisturizing and repairing facial mask is compounded with a spirulina maxima extract, hydroxyethylurea, lactobacillus and a pomegranate fruit ferment extract, a ginseng extract, bio-saccharide gum-1, a magnolia bark extract, an elm root extract, a kadsura longepedunculata extract, an astragalus membranaceus extract, a burdock root extract, a cucumis sativus fruit extract, a tea leaf extract, an eucommia bark extract, a lycium chinense fruit extract and sodium hyaluronate; and meanwhile, mass contents of the various components are strictly controlled. The prepared moisturizing and repairing facial mask not only improves moisture of skin so as to keep the skin delicate and smooth, but also has functions of repairing and promoting regeneration, so that people's basic comprehensive requirements on skin care are satisfied.
Owner:严建明

Alga ferment healthcare solid drink and preparation process thereof

The invention discloses an alga ferment healthcare solid drink. The alga ferment healthcare solid drink is prepared from the following raw materials in percentage by weight: 5-13% of spirulina platensis, 8-10% of spirulina maxima, 5-15% of chlorella pyrenoidosa powder, 10-12% of haematococcus pluvialis, 10-13% of euglenophyta, 10% of alpha-amylase, 5% of lipase, 10% of cellulase, 5% of protease and 15% of fructo-oligosaccharides. A preparation process of the alga ferment healthcare solid drink comprises the following steps: (1) selecting and baking the materials; (2) drying; (3) adding the fructo-oligosaccharides; (4) crushing, purifying and sterilizing; (5) mixing; (6) carrying out incense enhancing and equalization treatment; (7) packaging. Compared with the prior art, the alga ferment healthcare solid drink has the advantages that natural raw materials serve as effective ingredients, and the intake and absorption of villi are controlled in the intestinal tract; the metabolic balance of the intestinal tract is regulated, and the value of uric acid in blood can be more effectively reduced; gout is prevented and improved, the propagation of beneficial bacteria of the intestinal tract is improved, the breeding of miscellaneous bacteria of the intestinal tract is inhibited, and the content of oxygen in the blood is increased; the immune system is regulated, and the immunity is enhanced.
Owner:SHANGHAI CHENGHUANG IND

Vegetarian whole-meal solid beverage and preparation method thereof

The invention provides a vegetarian whole-meal solid beverage. The vegetarian whole-meal solid beverage is prepared from the following raw materials: green peppers, carrots, spirulina maxima, a whole grain-rice mixture, a nut mixture, mixed beans, a plant seed mixture, a traditional Chinese medicine mixture and a pollen mixture; and the raw materials are processed according to the following mass ratio: the green peppers to the carrots to the spirulina maxima to the whole grain-rice mixture to the nut mixture to the mixed beans to the plant seed mixture to the traditional Chinese medicine mixture to the pollen mixture is 1: 1: 1: 12: 8: 18: 32: 23: 10. The solid beverage contains whole nutrients, including various vitamins needed for the human body, trace mineral elements, proteins, carbohydrates and so on; moreover, the solid beverage has health-preserving effects. Long-term usage of the solid beverage is capable of improving body immunity and promoting metabolism, and has the functions of nourishing, lubricating the intestines, eliminating toxicants, resisting cancer, treating neurasthenia and so on. Furthermore, the proportioning ratio of the solid beverage is free of side effects; and the matched raw materials are capable of mutually playing better synergetic healthcare functions.
Owner:ANHUI LOVE ON YOUR FOOD

Seawater spirulina selenium-rich culture method

InactiveCN102925359AHigh Selenite Absorption EfficiencyImprove conversion abilityUnicellular algaeMicroorganism based processesKeshan diseaseSpirulina maxima
The invention discloses a seawater spirulina selenium-rich culture method. The method comprises the following steps of: selecting one or combination of more of the seawater-naturalized spirulina platensis, spirulina maxima and microcystis aeruginos as the algae seed; based on the natural seawater, artificial seawater or the mixture of the two at any ratio, adding a selenium element with concentration of 1-160mg/L to serve as a culture medium; inoculating the algae seed into a photobioreactor containing the culture medium for culture; and then collecting the cultured spirulina body to obtain the seawater spirulina which is the selenium-rich seawater spirulina. Through the invention, the method is simple, the selenium addition concentration is low, the culture medium can be recycled for a long time, the operation is simple and convenient, the selenium enrichment ability is strong, the cost is low, the method is green and safe, etc. The bioactive substance of the seawater spirulina generates a synergistic effect with organic selenium in the algae body to realize the function, and can be applied to various diseases caused by selenium lack and oxidative damage of oxygen free radical for the selenium supplement additive, oxidation resistance, aging resistance, tumor resistance, Keshan disease prevention and treatment and the like.
Owner:SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI

Fresh water cultivation of series function fresh-keeping spirulina platensis and spirulina maxima

The invention belongs to sweet water breeding pure natural fresh-keeping type dull-tip spirulina and ultra-large spirulina which are alga for world wild production at present. Functional fresh-keeping new patern dull-tip spirulina and ultra-large spirulina variety which are emanated by cobalt (60)10 gray-25000 gray for 5 minutes to 10 hours, after controlling temperature, controlling light, controlling pH and conditioning all kinds of nutrition ingredient, single excellent mutagenesis variety screened by micromanipulator are purified and cultured are chosen. The functional fresh-keeping new patern dull-tip spirulina and ultra-large spirulina variety have stabilising germ line and higher nutrition ingredient than general dull-tip spirulina, ultra-large spirulina and other mutagenesis variety, especially some ingredients are more several times than present dull-tip spirulina and ultra-large spirulina. The alga wall of the new type spirulina is very thin, the width and length of alga body are larger than present dull-tip spirulina and ultra-large spirulina. We have breed five kinds of sweet water production alga variety whose functions are respectively fatigue protection, blood sugar dropping, beauty treatment, pruritus protection and hemostasia in indoor large scale clean environment deep layer (1 to 1.5meter).
Owner:陈世平 +2

Synthetic vegetable and fruit composite powder

The invention discloses a synthetic vegetable and fruit composite powder. The synthetic vegetable and fruit composite powder is prepared from, by weight, 20-35 parts of isomaltitol, 15-25 parts of wheat seedling powder, 15-25 parts of synthetic vegetable and fruit ferment powder, 5-15 parts of apple fiber, 5-15 parts of synthetic vegetable and fruit powder, 1-5 parts of inulin, 1-5 parts of pineapple fruit powder, 1-5 parts of spirulina platensis powder, 1-5 parts of vitamin C, 1-5 parts of spirulina maxima powder, 1-5 parts of euglena powder, 1-5 parts of haematococcus pluvialis powder and 1-5 parts of chlorella pyrenoidosa powder. The invention further discloses a preparation process of the synthetic vegetable and fruit composite powder. According to the prepared synthetic vegetable and fruit composite powder, raw materials are wide in source; the preparation process is simple; all the components perform a synergistic effect to fully decompose fat in the body and promote waste excretion, so that cell metabolism is activated, life source power is restored, immunity is enhanced, and the functions of delaying senescence and maintaining beauty and keeping young are achieved; the synthetic vegetable and fruit composite powder is suitable for dieters, people like to maintain beauty and keep young and the like, wide in application range, good in use effect and high in cost performance.
Owner:上海广得利保健食品有限公司

Method for treating low-salt preserved Szechuan pickle processing wastewater by cultivating Spirulina

ActiveCN106315978AAchieve resource reuseThe growth environment needs to be consistentTreatment involving filtrationMultistage water/sewage treatmentSodium bicarbonateWater quality
The invention relates to a method for treating low-salt preserved Szechuan pickle processing wastewater. The method includes naturally precipitating the low-salt preserved Szechuan pickle processing wastewater for 6-12 hours, taking clarified liquor, boiling for 5-10 minutes and regulating a pH value to be 9-11.5 after cooling; mixing monopotassium phosphate with magnesium sulfate in a mass ratio of 1:1-1.2 to obtain an ammonia-reducing mixture, adding the mixture into the low-salt preserved Szechuan pickle processing wastewater obtained in previous step with stirring evenly, standing for 20-60 minutes and filtering to obtain filtrate; adding sodium bicarbonate into the filtrate to obtain a pretreated low-salt preserved Szechuan pickle processing wastewater solution, inoculating Spirulina platensis or Spirulina maxima into the pretreated low-salt preserved Szechuan pickle processing wastewater solution according to a conventional Spirulina cultivation method in the prior art and cultivating to enable the low-salt preserved Szechuan pickle processing wastewater quantity to reach the discharge standard after 15 days, wherein the Spirulina concentration OD560 ranges from 0.6-1.5 and the Spirulina inoculum size is 2.5-10 ml/L. The method is capable of treating the low-salt preserved Szechuan pickle processing wastewater at a low cost and enables the low-salt preserved Szechuan pickle processing wastewater to reach or approximate to the urban sewage discharge standards basically.
Owner:YANGTZE NORMAL UNIVERSITY +1

Breakfast brewing dietary therapy composition suitable for losing weight and slimming and preparation method thereof

The invention discloses a breakfast brewing dietary therapy composition suitable for losing weight and slimming. The composition is prepared from rhizoma polygonati, radix puerariae lobatae, semen coicis, fructus lycii, black sesame, fructus ziziphi jujubae, white hyacinth bean, dried lily bulb, fructus cannabis, poria cocos, semen cassiae, tricholoma matsutake, shiitake mushroom, bamboo fungus, semen phaseoli, black soya bean, black rice, millet, oat, peanut, walnut kernel, wheat oligopeptide, toadstool, porcini, black fungus, semen ginkgo, fructus crataegi, fructus hordei germinatus, semen euryales, inulin, radix angelicae, peony flower, eucommia ulmoides male flower, young barley grass, corn stigma, burdock root, pollen pini, spirulina maxima, konjak, tender stem and leaf of gynura procumbens, colla corii asini, semen ziziphi spinosae, lotus seed, fructus amomi, fructus rubi, rhizoma polygonati odorati, fructus alpiniae oxyphyllae, semen pruni, fructus gardeniae, Japanese raisin tree fruit, peach kernel, olive fruit, fructus momordicae, radix platycodonis, herba taraxaci, oyster, fructus hippophae, herba dendrodii officinalis, red rose flower, horseradish tree leaf, aloe vera gel, silkworm chrysalis, roselle calyx, agaricus bisporus, Chinese chestnut, blueberry, raisin, cranberry, dried sea cucumber, buckwheat and highland barley. The breakfast brewing dietary therapy composition disclosed by the invention has balance nutrition, and an effective rate can reach 100%.
Owner:LUOYANG SHENSHAN BIOLOGICAL SCI & TECH

Deep moisturizing skin care product and preparation method thereof

The invention discloses a deep moisturizing skin care product. The skin care product is a combination of the following ingredients: a panax ginseng leaf/stem extract, a jasmine flower extract, a spirulina maxima extract, sodium hyaluronate and sodium PCA. In accordance with the formula of the moisturizing cream (the skin care product), the panax ginseng leaf/stem extract and the jasmine flower extract, as herbal nutritional agents, are added so as to enrich nutrition supply, so that skin problems due to the lack of nutrition are prevented; the spirulina maxima extract can form a layer of smooth protective film on cell surfaces, and the protective film, besides protecting epidermal cells against from external damage, can also separate out protein polysaccharide which is effective on moisturizing kin cells; the sodium hyaluronate, as an important ingredient in the skin, can take effects of deeply moisturizing the skin and enhancing skin elasticity and tension and can promote recovery of normal oil-water balance of the skin, so as to improve dry and slack skin; and the sodium PCA is also a natural moisturizer in human skin, and the sodium PCA, as a major ingredient in stratum corneum, is relatively strong in moisture absorption performance.
Owner:GUANGZHOU BEAUTYKEY COMMODITY CO LTD

Seawater cultivated ecological environment-friendly type Spirulina maxima as aquiculture feed

The present invention belongs to the ecological environment protection type maximum Spirulina cultured from the seawater as the feedstuff of the seawater and fresh water aquiculture aquatic products, which is an edible algae seedling produced in the world. The edible algae seedling is obtained by domestication, heredity, mutagenesis, temperature control, light control, pH control and deployment of a variety of nutrients, and the like steps, which is cultured in a specific sea water to get algae with a high output capacity (150 g/m/day) and an algae body (1, 2-1.05 times of the original algae body); all the nutrients in the original algae seedling is held, while some nutrients has a higher content than the original algae, such as the gamma-linolenic acid and beta-carotene, respectively, is 56% or 32% higher than the original algae. The ecological environment protection type maximum Spirulina cultured from the seawater as the feedstuff of the seawater and fresh water aquiculture aquatic products, has been produced in large-scale factory, the newly cultivated algae seed produced in the seawater has function of being suitable for taking as the hatch feedstuff and addition feedstuff of the sea water or fresh water aquacultured fish, shrimp, abalone, sea cucumber and other aquatic products.
Owner:陈世平 +2

Drug for preventing and auxiliarily treating cardiovascular and cerebrovascular diseases

The invention discloses a drug for preventing and auxiliarily treating cardiovascular and cerebrovascular diseases. The drug is characterized by being prepared from the following raw materials: 4 g ofradix puerariae, 3 g of radix angelicae dahuricae, 4 g of fructus crataegi, 3 g of cordyceps militaris, 4 g of rhizoma polygonati odorati, 4 g of black soybean, 4 g of spica prunellae, 4 g of foliumnelumbinis, 4 g of fructus hippophae, 3 g of rhizoma polygonati, 3 g of fructus mume, 3 g of rhizoma dioscoreae, 3 g of semen ziziphi spinosae, 3 g of sharpleaf galangal fruit, 3 g of radix ginseng, 3g of walnut kernel, 3 g of pine nut, 3 g of folium mori, 3 g of bulbus lilii, 3 g of semen cassiae, 2 g of flos sophorae immaturus, 2 g of flos sophorae, 2 g of herba taraxaci, 2 g of semen coicis, 2g of semen raphani, 2 g of fructus citri sarcodactylis, 2 g of ginkgo, 2 g of deer heart, 2 g of flos chrysanthemi, 2 g of cortex cinnamomi, 1 g of shiitake, 1 g of radix glycyrrhizae, 1 g of black fungus, 1 g of Tremella fuciformis, 1 g of young barley grass, 1 g of allium macrostemon, 1 g of rape pollen, 1 g of pine pollen, 1 g of buckwheat pollen, 1 g of rose, 1 g of corn oligopeptide and 1 gof spirulina maxima. The raw materials have low cost, the processing technology is simple, and the drug has good preventing and auxiliarily treating effects on the cardiovascular and cerebrovascular diseases.
Owner:杜明华

Skin-beautifying and oil-controlling cosmetic combining seaweed and microbial extracts

The invention discloses a skin-beautifying and oil-controlling cosmetic combining seaweed and microbial extracts. The skin-beautifying and oil-controlling cosmetic comprises the following components in percentage by weight of 0.9 to 9.5 percent of composite oil-controlling and skin-beautifying component and 90.5 to 99.1 percent of basic cosmetic component; the composite oil-controlling and skin-beautifying component contains 0.2%-2% of a pseudoalteromonas fermentation product extract solution, 0.2%-3% of a sargassum muticum extract solution and 0.5%-4.5% of a spirulina maxima extract. The cosmetic prepared from the pseudoalteromonas fermentation product extract solution, the sargassum muticum extract solution and the spirulina maxima extract has the obvious effects of astringing, resisting bacteria, diminishing inflammation, controlling oil and maintaining cell activity and biomacromolecule activity, not only moistens skin cells, but also has the function of radiating external heat, and has the effects of nourishing skin and improving skin quality. The cosmetic can be used for preparing skincare cream, skincare gel, essence, emulsion, mask, toning lotion, facial cleanser, shower gel and shampoo, and is simple in preparation process, simple in process, low in cost and easy for industrial production.
Owner:广东天源生物科技有限公司 +1
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