Functionality nutritional meal replacing food suitable for tumor patient and preparation method thereof
A technology for meal replacement food and tumor patients, applied in food preparation, application, food science and other directions, can solve the problems of chemotherapy drugs damage to body functions, inability to eat, patients with severe anorexia, etc., to promote the proliferation of intestinal beneficial bacteria and regulate the body. Metabolism, improve the effect of human immune function
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Embodiment 1
[0063] A functional nutrient meal replacement food suitable for cancer patients, its composition content (quality) is:
[0064] 20 parts of coix seed, 7 parts of Poria cocos, 7 parts of Chinese yam, 7 parts of wolfberry, 7 parts of fried white lentils, 3 parts of black sesame, 3 parts of mushroom extract containing 20% lentinan produced by Jiangsu Nantong Sihai Plant Essence Co., Ltd., The whole herb extraction ratio is 3 parts of dandelion extract, 3 parts of light peach kernel, 2 parts of Spirulina platensis, 2 parts of Amomum villosum and 36 parts of brown rice.
[0065] The preparation method is: 1. Selecting raw materials, cleaning and concocting: purchasing raw materials, removing impurities, dandelion extract, mushroom extract, and spirulina platensis powder are all purchased export-grade finished powdered raw materials. The following raw materials are processed: white lentils: roasted and cooked thoroughly, with slight burnt spots; peach kernels: repeated soaking for more...
Embodiment 2
[0067] A functional nutrient meal replacement food suitable for cancer patients, its composition content (quality) is:
[0068] 10 parts of Job's tears, 4 parts of Poria cocos, 4 parts of Chinese yam, 4 parts of Chinese wolfberry, 4 parts of fried white lentils, 1.5 parts of black sesame seeds, 1.5 parts of mushroom extract containing 20% lentinan, and the ratio of whole herb extraction is 10:1 1.5 parts of dandelion extract, 1.5 parts of light peach kernel, 1 part of Spirulina platensis, 1 part of Amomum villosum, 66 parts of brown rice.
[0069] The preparation method is: 1. Select raw materials, clean and concoct: buy raw materials, remove impurities, dandelion extract with a ratio of 10:1 to the whole herb, mushroom extract with 20% lentinan, and spirulina platensis powder. To purchase export-grade finished powdered raw materials. The following raw materials are processed: white lentils: roasted and cooked thoroughly, slightly burnt; peach kernels: repeated soaking for 66 ho...
Embodiment 3
[0071] A functional nutrient meal replacement food suitable for cancer patients, its composition content (quality) is:
[0072] 30 parts of coix seed, 10 parts of Poria cocos, 10 parts of Chinese yam, 10 parts of Chinese wolfberry, 10 parts of fried white lentils, 4.5 parts of black sesame seeds, 4.5 parts of mushroom extract containing 20% lentinan, and the ratio of whole herb extraction is 10:1 4.5 parts of dandelion extract, 4.5 parts of peach kernels, 3 parts of Spirulina platensis, 3 parts of Amomum villosum, 6 parts of brown rice.
[0073] The preparation method is: 1. Select raw materials, clean and concoct: buy raw materials, remove impurities, dandelion extract with a ratio of 10:1 to the whole herb, mushroom extract with 20% lentinan, and spirulina platensis powder. To purchase export-grade finished powdered raw materials. The following raw materials are processed: white lentils: roasted and cooked thoroughly, slightly burnt; peach kernels: repeated soaking for more th...
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