Breakfast brewing dietary therapy composition suitable for losing weight and slimming and preparation method thereof

A technology for weight loss and composition, which is applied in the field of breakfast brewing dietary composition and its preparation, and can solve problems such as poor effect, nutritional deficiency, and side effects on the human body

Inactive Publication Date: 2018-04-13
LUOYANG SHENSHAN BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are two main ways to lose weight: one is exercise, but due to the fast pace of life of modern people, the time for exercise is limited, and it is difficult to persist in exercise for a long time, and it is easy to rebound; the other is drug weight loss, which mainly uses Drugs suppress appetite and have side effects on the human body. Long-term use will increase drug resistance and dependence, causing harm to the human body, and weight loss with drugs is also easy to rebound
Disclosed a kind of slimming grain food among the Chinese patent CN 1475143A, although there is certain effect, the effect of this food weight loss is not good, and easy rebound; This kind of grain food is not only unbearable to the stomach, but also easily causes health problems such as nutritional imbalance and nutritional deficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0088] Embodiment 1, a kind of dietotherapy composition that is suitable for the breakfast of reducing weight, is made up of each raw material in weight part: Polygonatum 5 parts, Radix Puerariae 5 parts, Seed of Job's tears 5 parts, Lycium barbarum 5 parts, black sesame 3 parts, 3 parts of jujube, 3 parts of white lentil, 3 parts of dried lily, 3 parts of hemp seed, 3 parts of poria cocos, 3 parts of cassia seed, 3 parts of matsutake, 3 parts of shiitake mushroom, 3 parts of bamboo fungus, 3 parts of red bean, 3 parts of black bean, 3 parts of black rice, 3 parts of millet, 3 parts of oats, 3 parts of peanuts, 3 parts of walnut kernels, 3 parts of wheat oligopeptides, 3 parts of morels, 3 parts of boletus, 3 parts of black fungus, 3 parts of ginkgo, 3 parts of hawthorn, 3 parts of malt, 3 parts of Gorgon, 3 parts of inulin, 3 parts of Angelica dahurica, 3 parts of peony flower, 3 parts of Eucommia male flower, 2 parts of barley seedling, 2 parts of corn silk, 2 parts of burdoc...

Embodiment 2

[0094] Example 2, the preparation method of this example is exactly the same as that of Example 1, and the similarities will not be repeated. The difference is that a breakfast brewing therapeutic composition suitable for weight loss consists of Ingredients: 10 parts of sealwort, 10 parts of kudzu root, 10 parts of barley, 10 parts of wolfberry, 8 parts of black sesame, 8 parts of jujube, 8 parts of white lentils, 8 parts of dried lily, 8 parts of hemp seed, 8 parts of poria cocos, 8 parts of cassia seed, 8 parts of pine, 8 parts of shiitake mushroom, 8 parts of bamboo fungus, 8 parts of red bean, 8 parts of black bean, 8 parts of black rice, 8 parts of millet, 8 parts of oat, 8 parts of peanut, 8 parts of walnut kernel, low-poly wheat 5 parts of peptide, 5 parts of morel, 5 parts of boletus, 5 parts of black fungus, 5 parts of ginkgo, 5 parts of hawthorn, 5 parts of malt, 5 parts of Gorgon, 5 parts of inulin, 5 parts of angelica, 5 parts of peony , 5 parts of eucommia male fl...

Embodiment 3

[0095] Example 3, the preparation method of this example is exactly the same as that of Example 1, and the similarities will not be repeated. The difference is that: a breakfast brewing therapeutic composition suitable for weight loss consists of Ingredients: 6 parts of sealwort, 7 parts of kudzu root, 8 parts of barley, 9 parts of wolfberry, 3 parts of black sesame, 4 parts of jujube, 5 parts of white lentils, 6 parts of dried lily, 7 parts of hemp seed, 8 parts of poria cocos, 3.5 parts of cassia seeds, 4.5 parts of matsutake, 5.5 parts of shiitake mushrooms, 6.5 parts of bamboo fungus, 7.5 parts of red beans, 7 parts of black beans, 6 parts of black rice, 5 parts of millet, 4 parts of oats, 3 parts of peanuts, 3.2 parts of walnut kernels, low-poly wheat 3.6 parts of peptide, 3.8 parts of morel, 4 parts of boletus, 4.2 parts of black fungus, 4.4 parts of ginkgo, 4.6 parts of hawthorn, 4.8 parts of malt, 5 parts of gorgon, 4.9 parts of inulin, 4.7 parts of angelica, 4.5 parts ...

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PUM

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Abstract

The invention discloses a breakfast brewing dietary therapy composition suitable for losing weight and slimming. The composition is prepared from rhizoma polygonati, radix puerariae lobatae, semen coicis, fructus lycii, black sesame, fructus ziziphi jujubae, white hyacinth bean, dried lily bulb, fructus cannabis, poria cocos, semen cassiae, tricholoma matsutake, shiitake mushroom, bamboo fungus, semen phaseoli, black soya bean, black rice, millet, oat, peanut, walnut kernel, wheat oligopeptide, toadstool, porcini, black fungus, semen ginkgo, fructus crataegi, fructus hordei germinatus, semen euryales, inulin, radix angelicae, peony flower, eucommia ulmoides male flower, young barley grass, corn stigma, burdock root, pollen pini, spirulina maxima, konjak, tender stem and leaf of gynura procumbens, colla corii asini, semen ziziphi spinosae, lotus seed, fructus amomi, fructus rubi, rhizoma polygonati odorati, fructus alpiniae oxyphyllae, semen pruni, fructus gardeniae, Japanese raisin tree fruit, peach kernel, olive fruit, fructus momordicae, radix platycodonis, herba taraxaci, oyster, fructus hippophae, herba dendrodii officinalis, red rose flower, horseradish tree leaf, aloe vera gel, silkworm chrysalis, roselle calyx, agaricus bisporus, Chinese chestnut, blueberry, raisin, cranberry, dried sea cucumber, buckwheat and highland barley. The breakfast brewing dietary therapy composition disclosed by the invention has balance nutrition, and an effective rate can reach 100%.

Description

Technical field: [0001] The invention relates to a breakfast brewing food therapy composition suitable for weight loss and a preparation method thereof, belonging to the technical field of health care products. Background technique: [0002] With the rapid development of social economy, people's dietary structure has undergone great changes, and has gradually transitioned from coarse grains to high-calorie, high-fat refined foods. This change in dietary structure has led to a large increase in the obese population. Obesity not only affects the beauty of the body, but also brings inconvenience to life. More importantly, it is easy to cause various complications, accelerate aging and death. According to statistics, the incidence rate of obese people with cerebral embolism and heart failure is twice as high as that of normal weight people, the incidence of coronary heart disease is twice as high as that of normal weight people, and the incidence of hypertension is two to six ti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/318A23V2200/332
Inventor 高诏彬李海武陈小军李佩怡张建国
Owner LUOYANG SHENSHAN BIOLOGICAL SCI & TECH
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