Vegetarian whole-meal solid beverage and preparation method thereof

Abstract

The invention provides a vegetarian whole-meal solid beverage. The vegetarian whole-meal solid beverage is prepared from the following raw materials: green peppers, carrots, spirulina maxima, a whole grain-rice mixture, a nut mixture, mixed beans, a plant seed mixture, a traditional Chinese medicine mixture and a pollen mixture; and the raw materials are processed according to the following mass ratio: the green peppers to the carrots to the spirulina maxima to the whole grain-rice mixture to the nut mixture to the mixed beans to the plant seed mixture to the traditional Chinese medicine mixture to the pollen mixture is 1: 1: 1: 12: 8: 18: 32: 23: 10. The solid beverage contains whole nutrients, including various vitamins needed for the human body, trace mineral elements, proteins, carbohydrates and so on; moreover, the solid beverage has health-preserving effects. Long-term usage of the solid beverage is capable of improving body immunity and promoting metabolism, and has the functions of nourishing, lubricating the intestines, eliminating toxicants, resisting cancer, treating neurasthenia and so on. Furthermore, the proportioning ratio of the solid beverage is free of side effects; and the matched raw materials are capable of mutually playing better synergetic healthcare functions.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a vegetarian whole meal solid beverage and a preparation method thereof. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., are divided into three categories: protein type solid beverage, ordinary type solid beverage and baked type solid beverage (instant coffee). [0003] Solid beverages belong to the category of soft drinks and are mainly divided into protein-based solid beverages (including amino acid beverages) and ordinary solid...

AI Technical Summary

Problems solved by technology

[0004] However, the current solid beverages only consider the nutritional effect, and lack the corresponding health-preserving functions, especially the solid beverages suitable for long-term daily drinking are very scarce, the absorption is not good, and there is no synergy between them