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158 vegetarian diet full meal solid beverage and making method thereof

A technology for solid beverages and full meals, applied in the field of beverages, can solve the problems of lack of synergy, lack of solid beverages, and lack of health-preserving functions, and achieve the effects of improving body immunity, easy absorption, and promoting metabolism.

Inactive Publication Date: 2016-08-03
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the current solid beverages only consider the nutritional effect, and lack the corresponding health-preserving functions, especially the solid beverages suitable for long-term daily drinking are very scarce, the absorption is not good, and there is no synergy between them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] The preparation method of the above-mentioned 158 vegetarian whole meal solid beverage comprises the steps:

[0030] 1) Acceptance of raw materials;

[0031] 2) Ingredients: Pull all the weighed raw materials into the mixing room, pour all kinds of raw materials into the mixer in order, and mix them. The mixing time is 15-20 minutes, and the temperature is controlled at 20-35 degrees Celsius;

[0032] 3) The mixed raw materials are transported to the pulverizer through the pipeline, pulverized for 5-8 minutes, and then transported to the spray drying room for spray drying; the particles and water content meet the requirements and are taken out of the pot. After screening, they are placed in stainless steel buckets and covered. , pulled to the packing room as a spare;

[0033] 4) Quantitative packaging, the net content of each small package is 40-50 grams;

[0034] 5) Inspection;

[0035] 6) Packing into storage.

Embodiment 1

[0037] Embodiment 1 Chinese medicine mixture

[0038] According to the principle of equal quality, weigh black sesame, white sesame, seabuckthorn, cassia seed, rapeseed seed, jujube seed, hemp seed, hazel mushroom, Hericium erinaceus, black fungus, red mushroom, matsutake, Poria cocos, tremella, sheep tripe Fungi, shiitake mushrooms, sweet potatoes, black mushrooms, kelp, seaweed, wolfberry, red dates and hawthorn total 10Kg, mix evenly, crush and screen out 5Kg of Chinese medicine mixture.

[0039] Toxicity testing

[0040] 1. Acute toxicity test

[0041] Acute toxicity experiments using mice showed that: mice were orally administrated with the traditional Chinese medicine mixture of the present invention. Under the dose of 488.8g crude drug / kg, the mice showed a slight decrease in activity after administration, and returned to normal in about 1 hour. Continuous observation after administration In 7 days, no animal died, and its general condition, diet, water intake, urinat...

Embodiment 2

[0044] Embodiment 2 solid beverage

[0045] Weigh green peppers, carrots, extremely large spirulina, whole grain rice mixture, nut mixture, Mixed beans, plant seed mixture, traditional Chinese medicine mixture, pollen mixture, mineral powder, emulsifier, maca powder, sweetener and protease powder; the mineral powder includes titanium dioxide, silicon dioxide and sodium carboxymethylcellulose; The protease powder includes compound protease powder and flavor protease powder extracted from plants, and then processed into a solid beverage.

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Abstract

The invention provides a 158 vegetarian diet full meal solid beverage .The beverage is made from green pepper, carrots, spirulina maxima, a full-rice mixture, a nut mixture, mixed beans, a plant seed mixture, a traditional Chinese medicine mixture, a pollen mixture, mineral powder, an emulsifier, maca powder, a sweetening agent and protease powder according to the mass ratio of 1:1:1:12:8:18:32:23:10:0.2:2:1:3:5 .The solid beverage contains various vitamins, trace mineral elements, protein, carbohydrate and other comprehensive nutritional components required by human bodies, and the solid beverage has a health maintenance function, can improve body immunity and promote metabolism after long-term use, and has functions of nourishing, moistening the intestines and expelling toxin, resisting cancers, treating neurasthenia and the like; due to the matching, no side effects exist, and a better health maintenance function is achieved through synergism of the materials.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a 158 vegetarian whole meal solid beverage and a preparation method thereof. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., are divided into three categories: protein type solid beverage, ordinary type solid beverage and baked type solid beverage (instant coffee). [0003] Solid beverages belong to the category of soft drinks and are mainly divided into protein-based solid beverages (including amino acid beverages) and ordinary s...

Claims

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Application Information

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IPC IPC(8): A23L2/39
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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