Health care food for diabetic

A technology for health food and diabetics, applied in food preparation, food science, application, etc., can solve problems such as difficulty in achieving hypoglycemic effect, lack of blood sugar, and achieve the effect of lowering blood sugar, rational collocation, and recovery of insulin secretion

Inactive Publication Date: 2009-03-11
何官平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of diabetic food in the market, such as hypoglycemic noodles, hypoglycemic powder paste, etc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1, according to the arbitrary proportion preparation of following weight (unit g): pumpkin powder 5-10, corn flour 3-8, spirulina 2-4, soybean powder 3-8, seaweed powder 2-4, oat flour 4 -8, 4-8 yam powder, 3-5 ganoderma powder, 3-5 poria powder, 3-5 porcine pancreas, 2-4 mulberry leaves, 4-8 malt powder, 1-3 kudzu root powder, 3-5 sorghum powder , buckwheat flour 3-5.

Embodiment 2

[0008] Embodiment 2, on the basis of Embodiment 1, appropriate amount of fruit and vegetable juice is added, such as cucumber juice, radish juice or apple juice, peach juice and the like.

[0009] Dry and pulverize, pass through a 100-mesh sieve, and make biscuits, steamed buns, noodles, and porridge for consumption.

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PUM

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Abstract

The invention relates to health care food for diabetics, belonging to the field of health care food. The technical proposal is as follows: 5-10 parts of pumpkin powder, 3-8 parts of corn flour, 2-4 parts of Spirulina maxima, 3-8 parts of soybean flour, 2-4 parts of ground seaweed, 4-8 parts of oat flour, 4-8 parts of yam flour, 3-5 parts of gyrophora powder, 3-5 parts of tuchahoe powder, 3-5 parts of hog pancreas, 2-4 parts of mulberry leaf, 4-8 parts of malt flour, 1-3 parts of radix puerariae powder, 3-5 parts of sorghum flour and 3-5 parts of buckwheat flour. With reasonable matching, the health care product has the efficacies of strengthening healthy qi, tonifying middle-Jiao and Qi, lowering blood sugar, improving immunity and recovering insulin secretion, is suitable for being taken by diabetics for a long time and has high curative effect.

Description

technical field [0001] The invention relates to a health food for diabetics in the field of health food. Background technique [0002] Due to factors such as environmental pollution, living habits, diet, and mental stress, the incidence of diabetes is on the rise. Once you get sick, you need to take medicine for life. There are many types of diabetic food in the market, such as hypoglycemic noodles, hypoglycemic powder paste, etc. These health foods are difficult to achieve the hypoglycemic effect due to the lack of necessary drug ingredients. Contents of the invention [0003] The object of the present invention is to provide a health food for diabetics who can effectively prevent and control the occurrence of the disease by adjusting diet. [0004] The technical scheme includes: pumpkin powder 5-10, corn powder 3-8, spirulina 2-4, soybean powder 3-8, seaweed powder 2-4, oat powder 4-8, yam powder 4-8, ganoderma powder 3- 5. Poria powder 3-5, pig pancreas 3-5, mulberry ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 何官平
Owner 何官平
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