Alga ferment healthcare solid drink and preparation process thereof
A solid beverage and preparation process technology, applied in food science and other directions, can solve problems such as poor taste, inability to achieve physical fitness effects, and single nutritional components, and achieve the effects of enhancing immunity, improving gout, and regulating immune system.
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Embodiment 1
[0027] Embodiment 1: a kind of algae enzyme health care solid beverage, by weight percentage, is made up of following raw materials:
[0028] Spirulina platensis 13%;
[0029] Spirulina maxima 8%;
[0030] Chlorella pyrenoidosa powder 10%;
[0031] Haematococcus pluvialis 11%;
[0032] Euglena 13%;
[0033] Alpha-amylase 10%;
[0034] Lipase 5%;
[0035] Cellulase 10%;
[0036] Protease 5%;
[0037] Fructooligosaccharides 15%.
[0038] A preparation process of algae enzyme health-care solid drink, comprising the following steps:
[0039] (1) Material selection and drying: place the inspected and selected Spirulina platensis, Spirulina maxima, Chlorella pyrenoidosa powder, Haematococcus pluvialis and Euglena at a constant temperature of 30-40°C for drying It is standby until the moisture weight percentage is 15~25%;
[0040] (2) drying: the natural α-amylase, lipase, cellulase, and protease preparations are then placed in a freeze-drying system at -25°C and dried to a...
Embodiment 2
[0046] Embodiment 2: a kind of algal enzyme health-care solid drink, by weight percentage, is made up of following raw materials:
[0047] Spirulina platensis 10%;
[0048] Spirulina maxima 10%;
[0049] Chlorella pyrenoidosa powder 10%;
[0050] Haematococcus pluvialis 12%;
[0051] Euglena 13%;
[0052] Alpha-amylase 10%;
[0053] Lipase 5%;
[0054] Cellulase 10%;
[0055] Protease 5%;
[0056] Fructooligosaccharides 15%.
Embodiment 3
[0057] Embodiment 3: a kind of algal enzyme health-care solid drink, by weight percentage, is made up of following raw materials:
[0058] Spirulina platensis 10%;
[0059] Spirulina maxima 8%;
[0060] Chlorella pyrenoidosa powder 15%;
[0061] Haematococcus pluvialis 10%;
[0062] Euglena 12%;
[0063] Alpha-amylase 10%;
[0064] Lipase 5%;
[0065] Cellulase 10%;
[0066] Protease 5%;
[0067] Fructooligosaccharides 15%.
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