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Alga ferment healthcare solid drink and preparation process thereof

A solid beverage and preparation process technology, applied in food science and other directions, can solve problems such as poor taste, inability to achieve physical fitness effects, and single nutritional components, and achieve the effects of enhancing immunity, improving gout, and regulating immune system.

Inactive Publication Date: 2015-04-22
SHANGHAI CHENGHUANG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in daily life, the nutritional elements of people's normal dietary intake are far from what the body needs. Although there are some nutritious and healthy seaweed solid drinks and their preparation methods in the prior art, such as the ginger powder seaweed disclosed in Chinese patent 200610038951.3 Solid drink, the seaweed flavor powder disclosed in Chinese patent 201010197915.8, the preparation method of solid drink powder mixed with seaweed disclosed in Chinese patent 201110178508.7, but there are problems such as single nutritional components and poor mouthfeel, which cannot achieve good physical fitness effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: a kind of algae enzyme health care solid beverage, by weight percentage, is made up of following raw materials:

[0028] Spirulina platensis 13%;

[0029] Spirulina maxima 8%;

[0030] Chlorella pyrenoidosa powder 10%;

[0031] Haematococcus pluvialis 11%;

[0032] Euglena 13%;

[0033] Alpha-amylase 10%;

[0034] Lipase 5%;

[0035] Cellulase 10%;

[0036] Protease 5%;

[0037] Fructooligosaccharides 15%.

[0038] A preparation process of algae enzyme health-care solid drink, comprising the following steps:

[0039] (1) Material selection and drying: place the inspected and selected Spirulina platensis, Spirulina maxima, Chlorella pyrenoidosa powder, Haematococcus pluvialis and Euglena at a constant temperature of 30-40°C for drying It is standby until the moisture weight percentage is 15~25%;

[0040] (2) drying: the natural α-amylase, lipase, cellulase, and protease preparations are then placed in a freeze-drying system at -25°C and dried to a...

Embodiment 2

[0046] Embodiment 2: a kind of algal enzyme health-care solid drink, by weight percentage, is made up of following raw materials:

[0047] Spirulina platensis 10%;

[0048] Spirulina maxima 10%;

[0049] Chlorella pyrenoidosa powder 10%;

[0050] Haematococcus pluvialis 12%;

[0051] Euglena 13%;

[0052] Alpha-amylase 10%;

[0053] Lipase 5%;

[0054] Cellulase 10%;

[0055] Protease 5%;

[0056] Fructooligosaccharides 15%.

Embodiment 3

[0057] Embodiment 3: a kind of algal enzyme health-care solid drink, by weight percentage, is made up of following raw materials:

[0058] Spirulina platensis 10%;

[0059] Spirulina maxima 8%;

[0060] Chlorella pyrenoidosa powder 15%;

[0061] Haematococcus pluvialis 10%;

[0062] Euglena 12%;

[0063] Alpha-amylase 10%;

[0064] Lipase 5%;

[0065] Cellulase 10%;

[0066] Protease 5%;

[0067] Fructooligosaccharides 15%.

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PUM

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Abstract

The invention discloses an alga ferment healthcare solid drink. The alga ferment healthcare solid drink is prepared from the following raw materials in percentage by weight: 5-13% of spirulina platensis, 8-10% of spirulina maxima, 5-15% of chlorella pyrenoidosa powder, 10-12% of haematococcus pluvialis, 10-13% of euglenophyta, 10% of alpha-amylase, 5% of lipase, 10% of cellulase, 5% of protease and 15% of fructo-oligosaccharides. A preparation process of the alga ferment healthcare solid drink comprises the following steps: (1) selecting and baking the materials; (2) drying; (3) adding the fructo-oligosaccharides; (4) crushing, purifying and sterilizing; (5) mixing; (6) carrying out incense enhancing and equalization treatment; (7) packaging. Compared with the prior art, the alga ferment healthcare solid drink has the advantages that natural raw materials serve as effective ingredients, and the intake and absorption of villi are controlled in the intestinal tract; the metabolic balance of the intestinal tract is regulated, and the value of uric acid in blood can be more effectively reduced; gout is prevented and improved, the propagation of beneficial bacteria of the intestinal tract is improved, the breeding of miscellaneous bacteria of the intestinal tract is inhibited, and the content of oxygen in the blood is increased; the immune system is regulated, and the immunity is enhanced.

Description

technical field [0001] The invention relates to a health care drink, in particular to an algae enzyme health care solid drink and a preparation process thereof. Background technique [0002] Black gold algae refers to macroalgae that grow in the intertidal zone and subtidal zone and are visible to the naked eye, usually including green algae, brown algae and red algae. Most of them have good food value and medicinal value, such as the common In addition to treating goiter, kelp and sargassum also have the functions of lowering blood pressure, blood lipids, blood sugar and anticoagulation; seaweed can prevent high blood pressure, anti-aging and prolong life; Ulva and reef algae can relieve fever and cure cough , phlegm, edema and urinary disorders, etc., and various seaweeds are rich in nutrients, such as common kelp, which contains alginic acid, laminarin, galactan and other polysaccharides, kelp acid, glutamic acid Amino acid, aspartic acid, proline and other amino acids, ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52
Inventor 彭晰辰谢景鹏周金鹏
Owner SHANGHAI CHENGHUANG IND
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