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47results about How to "Regulates the immune system" patented technology

Composite essential oil premixing agent special for breeding sows and preparation method thereof

The invention provides a composite essential oil premixing agent special for breeding sows and a preparation technology thereof. The composite essential oil premixing agent is prepared from thymol, origanum oil, eugenol, cinnamyl aldehyde, eucalyptus oil, fried seeds of cowherb, extracts from angelica sinensis, soy isoflavones, mannan oligosaccharide, fructo-oligosaccharide, tea-leaf powder and silica. The technology of the composite essential oil premixing agent comprises the following steps that various kinds of essential oil are placed into a liquid mixer to be mixed to be uniform, the mixture is placed into a material soaking device, tea-leaf powder and silica are added to be soaked for 30 min, the mixture is added into a vacuum mixer, the other components are added, sealed mixing is performed for 15 min, and bagging sealing is performed to obtain the composite essential oil premixing agent. The composite essential oil premixing agent can achieve the effects of achieving sterilization, diminishing inflammation, promoting sow gastrointestinal tract ecological balance, improving the nutrient level and immunity, preventing sows from being infected by pathogenic bacteria before and after parturition and being capable of improving the quality of milk so as to promote growth and development of piglets and thereby improving the reproductive capacity of sows and economic benefits.
Owner:SHANGHAI SHENYA ANIMAL HEALTH PROD FUYANG CO LTD

Bitter gourd and mulberry leaf chromium-rich capsule and preparation method thereof

The invention discloses a bitter gourd and mulberry leaf chromium-rich capsule which comprises the following ingredients, by weight, 130-140 parts of a bitter gourd extract, 50-60 parts of a tartary buckwheat extract, 50-60 parts of a mulberry leaf extract, 30-40 parts of a Cornus officinalis extract, 40-50 parts of a polygonatum odoratum extract, 3-4 parts of chromium-rich yeast and 76-77 parts of starch. The invention also discloses a preparation method of the bitter gourd and mulberry leaf chromium-rich capsule. The preparation method comprises the following steps: receiving of raw materials, feeding, crushing, sieving, weighing, mixing, preparation of a soft material, pelleting, drying, particle shaping, capsule filling, polishing, choosing, inner packing, outer packing, inspection and warehousing. The bitter gourd and mulberry leaf chromium-rich capsule has effects of raising insulin level, reducing blood sugar content of human body and regulating the immune system of human body so as to inhibit diabetes and its complication, and has a good auxiliary function of regulating blood sugar level. Selection of contents and dosage of contents are very scientific. Furthermore, the fasting and postprandial blood glucose reduction effect is enhanced. In addition, the effect is good, and dependency will not be generated. The preparation method has a simple and reasonable technology and is suitable for large-scale production.
Owner:BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD

Composite type synbiotic microecological preparation for chickens and preparation method of composite type synbiotic microecological preparation

The invention discloses a composite type synbiotic microecological preparation for chickens and a preparation method of the composite type synbiotic microecological preparation. The composite type synbiotic microecological preparation consists of probiotics and prebiotics, wherein the probiotics and the prebiotics are mixed according to the mass ratio of the probiotics to the prebiotics being 1 to (1-5); the probiotics consist of bacterium lacticum, bifidobacteria, bacillus and enterococcus; and the prebiotics consist of oligosaccharide and an acidulant, the oligosaccharide can be mannose oligosaccharides, fructo-oligosaccharide, isomaltooligosacharide and gynolactose, and the acidulant is a composite acidulant consisting of lactic acid, citric acid and fumaric acid. According to the composite type synbiotic microecological preparation and the preparation method thereof disclosed by the invention, the defect of separately using probiotic products for raising commodity chickens is overcome, besides, the composite type synbiotic microecological preparation is suitable for various commodity chickens, the purposes of making best use of the advantages and overcoming the disadvantages can be achieved, the field planting of exogenous probiotics in intestinal tracts of animals is promoted, the rapid growth and propagation of various probiotics in chicken bodies is selectively stimulated, the purpose of promoting the health of the chickens is achieved, the production properties are also greatly improved, the influence of conventional edible animal additives on chicken meat and egg quality is reduced, and the composite type synbiotic microecological preparation and the preparation method are economic and practical.
Owner:SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING

Nutrient supplement for egg-laying hens, capable of shortening period from egg laying starting time to egg laying peak time, as well as preparation method and application of nutrient supplement

The invention discloses a nutrient supplement for egg-laying hens, capable of shortening the period from egg laying starting time to egg laying peak time, as well as a preparation method and application of the nutrient supplement, and solves the problem that in the prior art, a nutrient supplement capable of shortening the period from egg laying starting time to egg laying peak time does not exist. The nutrient supplement for egg-laying hens contains 100-150 parts of epidermal growth factors, 50-100 parts of probiotics, 60-150 parts of chitosan oligosaccharide, 50-120 parts of a compound enzyme preparation for poultry, 50-120 parts of calcium lactate, 50-100 parts of thyme, 50-100 parts of an acidulant, 150-200 parts of vitamin E, 10-15 parts of vitamin A, 2-3 parts of vitamin D3, and 100-600 parts of refined rice bran meal. The preparation method comprises the following steps of weighing the components in parts by weight, performing uniform mixing and performing subpacking so as to obtain the nutrient supplement. According to the application of the nutrient supplement, 0.15-0.5% of the nutrient supplement for egg-laying hens is added to a basal feed. According to the nutrient supplement disclosed by the invention, the period from the egg laying starting time to the egg laying peak time can be shortened.
Owner:四川圣迪乐村生态食品股份有限公司

Formula of roe capsule essence

The invention discloses a formula of a roe capsule essence. The formula of the roe capsule essence is prepared from the ingredients in percentage by weight: 40%-60% of cetyl ethylhexanoate, 15%-30% ofisononyl isononanoate, 2%-10% of salmon egg extract, 4%-15% of caviar extract, 1%-6% of PEG-75 wool grease oil, 2%-4% of hydrogenated grape seed oil, 1%-8% of natural silk amino acids, 1%-4% of lactoferrin, 1%-8% of spirulina extract, 1%-3% of hexapeptide, 1%-3% of ubiquinone, 1%-6% of sulfated olive oil, 1%-2% of tocopherol acetate, 0.1%-0.9% of hyaluronic acid, 0.1%-0.4% of phenoxyethanol and 0.1%-1% of matricaria chamomilla extract. According to the formula, skin is effectively nourished and can be delicate, bright and clean, skin senescence is inhibited, and pigmentation and skin aging are prevented; and natural silk is rich in 18 kinds of human-essential amino acids and natural porous protein fiber ingredients and has a regulating action on blood circulation and metabolism of a humanbody during sleeping, activity of cells of the skin of the human body is improved, the actions of retarding skin aging and nourishing the skin are achieved, the immunity of the human body is enhanced, and skin lesions such as xerosis cutis and itching caused by skin allergy or infection are expelled.
Owner:珠海市新高生物科技研究院有限公司

Blended noni fruit and fructus caricae papayae wine and preparation method thereof

The invention relates to blended noni fruit and fructus caricae papayae wine and a preparation method of the blended noni fruit and fructus caricae papayae wine. For the blended noni fruit and fructuscaricae papayae wine, mixed fermentation juice of noni fruits and fructus caricae papayae, Chinese wolfberry fruits, arillus longan, rhizoma polygonati, fructus ziziphi jugubae and radix ginseng areadopted as raw materials, and a blending agent and an appropriate amount of auxiliary materials are adopted. The preparation method comprises the following steps: (1) taking the noni fruits, washing the noni fruits, drying the noni fruits, dicing the fructus caricae papayae, deseeding the fructus caricae papayae dices, carrying out enzymolysis, and placing the enzymolysis product and the noni fruits into a pot together, and carrying out fermentation; (2) carrying out juicing, carrying out centrifugal separation, carrying out clarification filtration, carrying out homogenizing, carrying out degassing, carrying out deacidification, and carrying out sterilization to obtain the mixed fermentation juice of noni fruits and fructus caricae papayae; (3) adding Chinese wolfberry fruits, arillus longan, rhizoma polygonati, fructus ziziphi jugubae and radix ginseng; and (4) carrying out blending and membrane filtration, carrying out filling, and carrying out opening sealing, thus obtaining the blended noni fruit and fructus caricae papayae wine. The prepared blended noni fruit and fructus caricae papayae wine is high in clarity, the total acid content is low, the mouthfeel of the wine body isexcellent, the SOD, GSH-PX activity and NO content of the serum and brain of rats can be obviously improved, the MDA content can be reduced, and the blended noni fruit and fructus caricae papayae wine can be used for invigorating qi and blood. The blended noni fruit and fructus caricae papayae wine can be applied to preparation of various health wines and drinks, and has the broad market prospect.
Owner:ZHUZHOU QIANJIN PHARMA

Potentilla anserine fruit powder and preparation method thereof

The present invention discloses potentilla anserine fruit powder and a preparation method thereof. The potentilla anserine fruit powder comprises the following raw materials: donkey-hide gelatin, potentilla anserine, pine nut kernels, sesame seeds, radix puerariae, seaweed powder, maltose and yogurt. The preparation method of the potentilla anserine fruit powder is as follows: the donkey-hide gelatin, potentilla anserine, pine nut kernels, sesame seeds, and radix puerariae are respectively crushed, and the crushed powder is stirred and mixed evenly to obtain mixed powder; the mixed powder, seaweed powder and maltose are added into the yogurt to be mixed and stirred evenly to obtain mixed liquid; and the mixed liquid is subjected to a sterilization treatment and then the sterilized mixed liquid is spray-dried to obtain the potentilla anserine fruit powder. Each of the raw materials in the potentilla anserine fruit powder is organically mixed together, so that potentilla anserine fruit powder can improve organism immunity, promote the discharge of the harmful components in the body, prevent the occurrences of hypertension, hyperlipidemia and hyperglycemia, regulate organism positive factors, improve organism functions, and play the role of delaying aging and prolonging life in a regular consumption.
Owner:更敦群培 +1

Preparation method and application of grass carp fermented soft particles based on lactobacillus

The invention belongs to the technical field of aquaculture, and discloses a preparation method and application of lactobacillus-based grass carp fermented soft granules, the preparation method comprises the following steps: mixing and stirring probiotics, dendrobium nobile pulp and high fructose corn syrup, fermenting to obtain fermented dendrobium nobile, adding basic granules, and stirring to obtain a fermented mixture; and mixing the vinasse yeast culture and the fermentation mixture, adding photosynthetic bacteria, carrying out sunshine heating, and adding sodium carboxymethyl cellulose for bonding to obtain the grass carp fermented soft particles. According to the invention, basic feed components are firstly granulated, then vinasse yeast culture is added, and the vinasse yeast culture contains substances such as a culture medium and nutritive salt capable of providing nutrition for an organism, and also contains functional growth factors and substances with a function of enhancing immunity; and then through the combined action with bile acid in the basal feed, the abundance of specific types of intestinal microorganisms in the body is changed, and the addition amount of other substances, such as corn and wheat, can be reduced.
Owner:佛山市顺德区活宝源生物科技有限公司

Preparation process for pet feed production and processing

The invention discloses a preparation process for pet feed production and processing, which belongs to the technical field of pet feed processing, and has the technical scheme key points that the preparation process comprises the following steps: step 1, before feeding, firstly checking equipment conditions and sanitary conditions, and feeding all normal conditions, then respectively conveying corresponding parts by weight of raw materials into a stock bin group by virtue of a vacuum feeding machine, putting the materials into a horizontal helical ribbon stirrer by virtue of the stock bin group, and uniformly stirring and mixing for 15-20 minutes at the stirring speed of 700-1200 rpm, so as to obtain a mixed raw material; 2, conveying the uniformly stirred mixed raw materials into a double-screw bulking machine by using a vacuum feeding machine, and bulking the materials by using a machine barrel under the conditions of high temperature, high pressure and high shearing so as to obtaina required texture; 3, generating water vapor by means of a vapor generator. According to the method, under the condition that the taste of the feed is not affected, the functionality of the feed is enhanced, the immune system of pets is enhanced, and the hair loss phenomenon is reduced.
Owner:武汉杰勒森科技有限公司

Blended noni wine and preparation method thereof

The invention relates to a blended noni wine and a preparation method thereof. The blended noni wine is prepared by adopting the following preparation method and by taking noni fruits, white grape mixed fermentation broth, fructus lycii, arillus longan, rhizoma polygonati, red dates and radix ginseng as raw materials, taking high-fructose corn syrup and white granulated sugar as blending agents, and adding a proper amount of excipients. The preparation method comprises the following steps: 1) taking the noni fruits and white grapes, respectively washing and drying and putting the dried noni fruits and white grapes into a pot for fermentation; 2) extracting juice, centrifuging for separation, clarifying filtering, homogenizing, degassing, reducing acids and sterilizing to obtain noni and white grape blended fermentation broth; 3) adding the fructus lycii, the arillus longan, the rhizoma polygonati, the red dates and the radix ginseng; 4) blending, performing membrane filtration, fillingand sealing to obtain the blended noni wine. The blended noni wine prepared through the preparation method provided by the invention has the advantages that the clarity is high, the total acid content is low, the wine taste is good, the SOD, GSH-PX activity and NO content in the serum and brain of rats can be obviously increased, the MDA content can be reduced, and the blended noni wine can be used for tonifying Qi and blood. The invention is applied to the preparation of various health care wines and drinks and broad market application prospects are realized.
Owner:ZHUZHOU QIANJIN PHARMA
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