Health food for protecting liver and adjusting blood fat and method for preparing the same

A technology of health food and manufacturing method, which is applied in the direction of food preparation, medical preparations containing active ingredients, food science, etc., and can solve the problems of non-hepatitis patients who are not suitable for long-term use, component content that is not suitable for long-term use, and blood lipids that are not regulated. Function and other issues, to achieve the effect of increasing SOD content and vitality, enhancing health care functions, ensuring reliability and stability

Inactive Publication Date: 2004-01-14
SHANGHAI MODERN CHINESE TRADITIONAL MEDICINE TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

They either have weak health care functions against chemical liver damage to the liver, or have no health care functions to regulate blood lipids, and the drugs are not suitable for long-term use by non-hepatitis patients, and cannot be used for long-term use
For example, Chinese patent CN1243743 (2000) discloses a medicine for treating chronic liver disease and a preparation method thereof. It is a new traditional Chinese medicine with good effect in treating liver fibrosis, but because it is a medicine, its component content is not suitable for people's health care. long-term use required
All these are difficult to meet the health care needs of people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1, the experiment of the effect of the health food of the present invention on regulating blood fat

[0031] Sample processing and preparation: Grind the tablet sample into powder, take 2.25g, 4.5g, and 13.5g of the sample, add distilled water to 100ml respectively, and make a uniform suspension, which is the low, medium, and high dosage groups for testing liquid.

[0032] Experimental animals: SD rats, male, weighing 150-190 grams.

[0033] Dose design:

[0034] The recommended dose for the human body of the sample is 5.4g / 60kg per day. In this experiment, there are three dose groups of low, medium and high doses, which are respectively 0.45, 0.9, and 2.7g / kg, which are equivalent to 5, 10, and 30 times the recommended dose for the human body. The control group Give distilled water.

[0035] High-fat and high-nutrition feed: add 1g of cholesterol, 0.5g of bile salt, 10g of lard, and 10g of egg yolk powder to every 100g of basic feed.

[0036] Way of giving...

Embodiment 2

[0060] Embodiment 2, the experiment of the protective effect of the health food of the present invention on the liver damage caused by chemicals

[0061] Sample treatment: Grind the tablet sample into powder, take 2.25g, 4.5g, and 13.5g of the sample and add distilled water to 100ml respectively to make a uniform suspension, which is the test solution for the high, medium, and low dosage groups.

[0062] Dosage design: The recommended human dose of the sample is 5.4g / 60kg per day. In this experiment, three dose groups were set up: low, medium and high doses: 0.45, 0.9, 0.27 g / kg, respectively equivalent to 5, 10, and 30 times the recommended dose for the human body. A liver injury model group and a normal control group (given with distilled water) were also set up.

[0063] Experimental animals: Kunming white mice, 18-22 grams, female.

[0064] Way of giving samples: intragastric administration, the volume of intragastric administration is 0.4ml / 20g.

[0065] Experimental me...

Embodiment 3

[0099] The manufacture of embodiment 3 fermentation Cordyceps powder

[0100] The Cordyceps fungus Paecilomyces hepialiChen&Dai (Paecilomyces hepialiChen&Dai, references: Jiang Wenxia etc., Edible Fungus Journal, 1999, 6 (2) pp38-40) that isolates from natural Cordyceps sinensis carries out slant strain culture at first, with peptone, Glucose, bovine extract, etc. are used as the medium, sterilized at 115°C for 30 minutes, and cultured at a constant temperature of 25°C for 7 days after inoculation. Then shake the flask for seed culture, use peptone, glucose, beef extract, etc. as the medium, use 300ml to fill 100ml medium, sterilize at 115°C for 30 minutes, inoculate and shake (100rpm) and culture, 25-30°C, for 3 days. Seed culture in seed tanks, the seeds cultivated in shake flasks for 3 days were checked for purity, and planted in tanks (100L) under aseptic conditions. The tank temperature is 25-30° C., the tank pressure is 0.05 MPa, and the stirring speed is 200 rpm, and c...

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PUM

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Abstract

A health-care food for protecting liver and regulating blood fat is prepared through extracting active components from red sage root, peach kernel and gynostemma pentaphyllum in sub-boiling water, adding chitosan, flocculating setting, filter, mixing with fermented cordyceps powder, spray drying, adding starch and dextrin, mixing, granulating, drying, tabletting and coating.

Description

technical field [0001] The invention relates to a health food for protecting the liver, protecting the liver and regulating blood lipid, in particular to a health food for protecting the liver, protecting the liver and regulating blood lipid using traditional Chinese medicine as raw materials and a preparation method thereof. Background technique [0002] With the rapid development of my country's economy, the improvement of people's living standards, the adjustment of diet structure, excessive drinking and the diseases and potential hazards caused by excessive intake of protein, lipids and sugars in food are becoming more and more serious, such as: alcohol liver, fatty liver, drug liver, etc. There are more and more patients with these diseases and related sub-health groups. According to statistics, the incidence of fatty liver has reached 10%, the incidence of alcoholic liver has reached 1.92%, and the incidence of hyperlipidemia is 3.84%. Because alcohol, drugs, and enviro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A61P1/16
Inventor 涂驭斌周永传於祥森邓修刘霞黄顺德卞化石
Owner SHANGHAI MODERN CHINESE TRADITIONAL MEDICINE TECH DEV
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