Health food for protecting liver and adjusting blood fat and method for preparing the same
A technology of health food and manufacturing method, which is applied in the direction of food preparation, medical preparations containing active ingredients, food science, etc., and can solve the problems of non-hepatitis patients who are not suitable for long-term use, component content that is not suitable for long-term use, and blood lipids that are not regulated. Function and other issues, to achieve the effect of increasing SOD content and vitality, enhancing health care functions, ensuring reliability and stability
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Embodiment 1
[0030] Embodiment 1, the experiment of the effect of the health food of the present invention on regulating blood fat
[0031] Sample processing and preparation: Grind the tablet sample into powder, take 2.25g, 4.5g, and 13.5g of the sample, add distilled water to 100ml respectively, and make a uniform suspension, which is the low, medium, and high dosage groups for testing liquid.
[0032] Experimental animals: SD rats, male, weighing 150-190 grams.
[0033] Dose design:
[0034] The recommended dose for the human body of the sample is 5.4g / 60kg per day. In this experiment, there are three dose groups of low, medium and high doses, which are respectively 0.45, 0.9, and 2.7g / kg, which are equivalent to 5, 10, and 30 times the recommended dose for the human body. The control group Give distilled water.
[0035] High-fat and high-nutrition feed: add 1g of cholesterol, 0.5g of bile salt, 10g of lard, and 10g of egg yolk powder to every 100g of basic feed.
[0036] Way of giving...
Embodiment 2
[0060] Embodiment 2, the experiment of the protective effect of the health food of the present invention on the liver damage caused by chemicals
[0061] Sample treatment: Grind the tablet sample into powder, take 2.25g, 4.5g, and 13.5g of the sample and add distilled water to 100ml respectively to make a uniform suspension, which is the test solution for the high, medium, and low dosage groups.
[0062] Dosage design: The recommended human dose of the sample is 5.4g / 60kg per day. In this experiment, three dose groups were set up: low, medium and high doses: 0.45, 0.9, 0.27 g / kg, respectively equivalent to 5, 10, and 30 times the recommended dose for the human body. A liver injury model group and a normal control group (given with distilled water) were also set up.
[0063] Experimental animals: Kunming white mice, 18-22 grams, female.
[0064] Way of giving samples: intragastric administration, the volume of intragastric administration is 0.4ml / 20g.
[0065] Experimental me...
Embodiment 3
[0099] The manufacture of embodiment 3 fermentation Cordyceps powder
[0100] The Cordyceps fungus Paecilomyces hepialiChen&Dai (Paecilomyces hepialiChen&Dai, references: Jiang Wenxia etc., Edible Fungus Journal, 1999, 6 (2) pp38-40) that isolates from natural Cordyceps sinensis carries out slant strain culture at first, with peptone, Glucose, bovine extract, etc. are used as the medium, sterilized at 115°C for 30 minutes, and cultured at a constant temperature of 25°C for 7 days after inoculation. Then shake the flask for seed culture, use peptone, glucose, beef extract, etc. as the medium, use 300ml to fill 100ml medium, sterilize at 115°C for 30 minutes, inoculate and shake (100rpm) and culture, 25-30°C, for 3 days. Seed culture in seed tanks, the seeds cultivated in shake flasks for 3 days were checked for purity, and planted in tanks (100L) under aseptic conditions. The tank temperature is 25-30° C., the tank pressure is 0.05 MPa, and the stirring speed is 200 rpm, and c...
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