Chinese medicinal health-care drink and preparation method thereof
A technology of traditional Chinese medicine health care and beverage, applied in food preparation, application, food science, etc., can solve the problems of low content of active ingredients, unobvious efficacy, large dosage, etc., to ensure efficacy and taste, improve body resistance, improve The effect of utilization
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[0017] Example 1
[0018] Using 5% Cordyceps sinensis, 10% American ginseng, 25% Ganoderma lucidum, and 60% Saussurea sinensis as raw materials. The raw materials are pulverized to 80 meshes, and then pulverized to 500 meshes with a mechanical grinding ultrafine grinder. After the crushed raw material is soaked in 5 times pure water for 2 hours, it is irradiated with microwave for 30 minutes, and the temperature of the material liquid is controlled at 60°C. After the obtained extract is filtered, 3% white granulated sugar is added, it is sterilized at high temperature instantaneously, filled and sealed to obtain the health beverage of the present invention.
Example Embodiment
[0019] Example 2
[0020] Use 15% Cordyceps sinensis, 20% American ginseng, 55% Ganoderma lucidum, and 10% Saussurea serrata as raw materials. The raw materials are pulverized to 80 meshes, and then pulverized to 500 meshes with a mechanical grinding ultrafine grinder. After the crushed raw materials are soaked in 10 times pure water for 6 hours, they are irradiated by microwave for 40 minutes, and the temperature of the raw materials is controlled at 70°C. After the obtained extract is filtered, 5% white granulated sugar is added, instantaneously sterilized at high temperature, and filled and sealed to obtain the health beverage of the present invention.
Example Embodiment
[0021] Example 3
[0022] It uses 10% Cordyceps, 15% American ginseng, 15% Ganoderma lucidum, and 60% Saussurea as raw materials. The raw materials are pulverized to 80 meshes, and then pulverized to 500 meshes with a mechanical grinding ultrafine grinder. After the crushed raw materials are soaked in 8 times pure water for 1 hour, they are irradiated with microwave for 60 minutes, and the temperature of the raw materials is controlled at 90°C. After the obtained extract is filtered, 8% white granulated sugar is added, it is sterilized at high temperature instantaneously, filled and sealed to obtain the health beverage of the present invention.
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