The invention relates to the field of tea production, and discloses a special
flavor raw material tea
processing method, which comprises the following steps:
tea garden management,
arginine foliage dressing, and red, blue and yellow multi-light-quality intermittent
light stress on leaf surfaces; fresh leaves are picked, and
tea tree tender shoots are picked after stress treatment and self-adaption before picking; the white tea
processing comprises the following steps: carrying out red, blue and yellow dark and cold and hot air intermittent combination and atomization exogenous addition type first withering on fresh leaves, carrying out multifunctional
enzyme activity ventilation addition and cold and hot air intermittent variable air combination secondary withering on the leaves withered for the first time, carrying out high-pressure or ultrasonic
cell disruption on the leaves withered for the second time, and carrying out
drying and
drying. And piling and absorbing fragrance of the
cell-broken leaves through warm and wet air containing orchid
essential oil and
plant-extracted
amino acid, and
drying the piled and absorbed leaves through combination of hot-air quick drying and far-
infrared supplementary drying to obtain the flower-fragrance fresh and sweet white tea. The flower fragrance fresh and sweet white tea is prepared from the comprehensive direction of
tea garden management, fresh leaf picking and
tea leaf processing, and a high-quality white tea product can be stably obtained.