Alga ferment nutritional solid drink and preparation process thereof

A technology of solid drinks and enzymes, applied in the field of health drinks, can solve the problems of inability to achieve physical fitness, single nutritional components, poor taste, etc., and achieve the effects of enhancing immunity, regulating immune system, and improving gout.

Inactive Publication Date: 2015-04-22
SHANGHAI CHENGHUANG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in daily life, the nutritional elements of people's normal dietary intake are far from what the body needs. Although there are some nutritious and healthy seaweed solid drinks and their preparation methods in the prior art, such as the ginger powder seaweed disclosed in Chinese patent 200610038951.3 Solid drink, the seaweed flavor powder disclosed in Chinese patent 201010197915.8, the preparation method of solid drink powder mixed with seaweed disclosed in Chinese patent 201110178508.7, but there are problems such as single nutritional components and poor mouthfeel, which cannot achieve good physical fitness effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of algae enzyme nutritional solid beverage, by weight percentage, is made up of following raw materials:

[0024] Spirulina 10%;

[0025] Chlorella pyrenoidosa powder 12%;

[0026] Euglena 28%;

[0027] Alpha-amylase 15%;

[0028] Lipase 5%;

[0029] Cellulase 25%;

[0030] Protease 5%.

[0031] A preparation process of algae enzyme nutritional solid drink, comprising the following steps:

[0032] (1) Material selection and drying: place the inspected and selected spirulina, chlorella pyrenoidum powder and euglena at a constant temperature of 30-40°C and dry until the water content is 15-25% by weight for later use;

[0033] (2) drying: the natural α-amylase, lipase, cellulase, and protease preparations are then placed in a freeze-drying system at -25°C and dried to a water content of 15% by weight for subsequent use;

[0034] (3) Grinding, purification, and sterilization: Grind the spare raw materials in step (1) and step (2) into powder res...

Embodiment 2

[0038] Embodiment 2: a kind of algae enzyme nutritional solid beverage, by weight percentage, is made up of following raw material:

[0039] Spirulina 15%;

[0040] Chlorella pyrenoidosa powder 17%;

[0041] Euglena 18%;

[0042] Alpha-amylase 15%;

[0043] Lipase 5%;

[0044] Cellulase 25%;

[0045] Protease 5%

Embodiment 3

[0046] Embodiment 3: a kind of algae enzyme nutritional solid beverage, by weight percentage, is made up of following raw materials:

[0047] Spirulina 10%;

[0048] Chlorella pyrenoidosa powder 28%;

[0049] Euglena 12%;

[0050] Alpha-amylase 15%;

[0051] Lipase 5%;

[0052] Cellulase 25%;

[0053] Protease 5%.

[0054] The euglena contained in the solid drink of the present invention has the reputation of black gold, and its unique asparagine and trace elements such as selenium, molybdenum, chromium, manganese, etc. have the effects of regulating body metabolism and improving body immunity, and are effective in treating high blood pressure and heart disease. In the prevention and treatment of leukemia, blood cancer, edema, cystitis, etc., it has a strong inhibitory effect and pharmacological effect; the world record protein content of spirulina nutrients is about 60%, while that of soybean is 40%, and that of milk powder is 13%. -22%, 16-22% lean. Spirulina is rich ...

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PUM

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Abstract

The invention discloses an alga ferment nutritional solid drink. The alga ferment nutritional solid drink is prepared from the following raw materials in percentage by weight: 10-15% of spirulina, 12-28% of chlorella pyrenoidosa powder, 12-28% of euglenophyta, 15% of alpha-amylase, 5% of lipase, 25% of cellulase and 5% of protease. A preparation process of the alga ferment nutritional solid drink comprises the following steps: (1) selecting and baking the materials; (2) drying; (3) crushing, purifying and sterilizing; (4) mixing; (5) carrying out incense enhancing and equalization treatment; (6) packaging. Compared with the prior art, the alga ferment nutritional solid drink has the advantages that natural raw materials serve as effective ingredients, and the intake and absorption of villi are controlled in the intestinal tract; the metabolic balance of the intestinal tract is regulated, and the value of uric acid in blood can be more effectively reduced; gout is prevented and improved, the propagation of beneficial bacteria of the intestinal tract is improved, the breeding of miscellaneous bacteria of the intestinal tract is inhibited, and the content of oxygen in the blood is increased; the immune system is regulated, and the immunity is enhanced.

Description

technical field [0001] The invention relates to a health drink, in particular to an algal enzyme nutritional solid drink and a preparation process thereof. Background technique [0002] Black gold algae refers to macroalgae that grow in the intertidal zone and subtidal zone and are visible to the naked eye, usually including green algae, brown algae and red algae. Most of them have good food value and medicinal value, such as the common In addition to treating goiter, kelp and sargassum also have the functions of lowering blood pressure, blood lipids, blood sugar and anticoagulation; seaweed can prevent high blood pressure, anti-aging and prolong life; Ulva and reef algae can relieve fever and cure cough , phlegm, edema and urinary disorders, etc., and various seaweeds are rich in nutrients, such as common kelp, which contains alginic acid, laminarin, galactan and other polysaccharides, kelp acid, glutamic acid Amino acid, aspartic acid, proline and other amino acids, vitam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
CPCA23L2/39A23V2002/00A23V2200/32A23V2200/30A23V2200/324A23V2250/202
Inventor 彭晰辰谢景鹏周金鹏
Owner SHANGHAI CHENGHUANG IND
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