Synthetic rice suitable for patients with diabetes mellitus and preparation method thereof

A technology for diabetic patients and a production method, applied in the field of health food, can solve the problems of side effects, the inability of medicines to satisfy the satiety of diabetic patients, damage to human health, etc., and achieve the effects of enhancing immunity, relieving physiological pain, and mild efficacy.

Inactive Publication Date: 2013-06-26
SHANGHAI YIYANGTANG FOOD TECH
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Problems solved by technology

Although many patients take medicine for a long time, the medicine cannot satisfy the satiety of diabetic patients. At the same

Method used

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  • Synthetic rice suitable for patients with diabetes mellitus and preparation method thereof

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Embodiment Construction

[0038] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific diagrams.

[0039] refer to figure 1 , artificial rice suitable for diabetics. The raw materials of artificial rice include coarse grains and traditional Chinese medicine. Coarse grain materials include black beans, black sesame, and oats; traditional Chinese medicine ingredients include yam, kudzu root, poria cocos, and bitter gourd powder; raw materials are crushed and extruded into rice grains to make artificial rice, and the outer layer of artificial rice is wrapped with a layer of rice pulp. The main effects of the invention are to invigorate the spleen and replenish qi, tonify deficiency and stop sweating, reduce blood sugar and quench thirst, and are suitable for consumption by people with diabetes. Since the manufacturing ingredients of the present inve...

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Abstract

The invention relates to the field of health-care food and in particular relates to synthetic rice. The synthetic rice suitable for patients with diabetes mellitus is characterized in that the raw materials of the synthetic rice include coarse food materials and traditional Chinese medicine food materials; the coarse food materials include black beans, black sesame and oat; and the traditional Chinese medicine food materials include Chinese yam, kudzuvine root, Indian buead and bitter gourd powder. The raw materials are ground and then extruded into rice grains, thus preparing the synthetic rice; and the synthetic rice is coated with a rice milk layer. The synthetic rice has mild efficacy, tonifies the spleen and benefits qi, nourishes yin and activates collaterals, lowers blood sugar and quenches thirst, is suitable for people with diabetes mellitus, relieves the physical pains caused by diabetes mellitus to the patients while enabling the patients with diabetes mellitus to have satiety, and moreover enhances the immunities of the patients with diabetes mellitus.

Description

technical field [0001] The invention relates to the field of health food, in particular to an artificial rice. Background technique [0002] Diabetes is one of the common diseases in life. It is a disease in which the glucose in the blood tends to accumulate too much. Among them, the middle-aged and elderly people are especially prone to the disease. Prevention of disease. In addition, since people with diabetes cannot consume a large amount of sugar for a long time, they cannot fully supplement nutrition and must take medicines, which reduces the immunity of patients and may cause other complications, such as cerebral thrombosis, myocardial infarction, renal insufficiency, and uremia. syndrome, cystitis, pneumonia, etc. [0003] Even if the diabetic patient has no complications, diabetes itself will bring great suffering to people. It makes the patient in a state of thirst for a long time, and is prone to polyuria, often accompanied by hunger, and weight loss. Although m...

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Application Information

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IPC IPC(8): A23L1/30A23L1/10A23L7/10
Inventor 周扬情林圣招
Owner SHANGHAI YIYANGTANG FOOD TECH
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