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Production method of special dietary food for diabetes patients for eating

A technology for special diets and diabetics, applied in food preparation, food ingredients, functions of food ingredients, etc., can solve the problems of hypoglycemia reaction, lowering blood sugar, strong dependence, etc., to regulate blood sugar level, no side effects, safety high effect

Inactive Publication Date: 2015-05-06
SHANDONG SHIJICHUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, oral hypoglycemic drugs have different side effects, causing certain damage to the body while lowering blood sugar
Insulin injection, the effect is remarkable, but there is a strong dependence, and it is easy to cause hypoglycemia reaction

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Weighing: Accurately weigh 350 grams of skimmed milk powder, 340 grams of soybean protein isolate powder, 60 grams of pumpkin powder, 60 grams of oat flour, 35 grams of bitter melon powder, 35 grams of okra, 20 grams of kudzu root, 20 grams of medlar, 20 grams of perilla seeds, 20 grams of coix seed, 20 grams of black sesame, 20 grams of sweetener xylitol, 1000 grams of all raw materials. (2) Mixing: Mix all ingredients and stir well. (3) Soaking: Soak the mixed mixture in clean water at 100°C for 3.5 hours. (4) Refining: Put the soaked mixture in the above steps into a refiner to make a paste. (5) Homogenization: pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture is more uniform. Among them, the pressure is set to 23MPa, the temperature is set to 65°C. (6) Spray drying: The mixture in the above steps is passed through a sprayer to ...

Embodiment 2

[0035](1) Weighing: Accurately weigh 3200 grams of skimmed milk powder, 3450 grams of soybean protein isolate powder, 600 grams of pumpkin powder, 700 grams of oatmeal powder, 450 grams of bitter melon powder, 400 grams of okra, 300 grams of kudzu root, 150 grams of medlar, 200 grams of perilla seeds, 200 grams of coix seed, 150 grams of black sesame, 200 grams of sweetener xylitol, and a total of 10,000 grams of all raw materials. (2) Mixing: Mix all ingredients and stir well. (3) Soaking: Soak the mixed mixture in clean water at 100°C for 4 hours. (4) Refining: Put the soaked mixture in the above steps into a refiner to make a paste. (5) Homogenization: pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture is more uniform. Among them, the pressure is set to 25MPa, the temperature is set to 70°C. (6) Spray drying: The mixture in the above steps ...

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Abstract

The invention relates to a production method of a special dietary food for diabetes patients for eating, and belongs to the field of special dietary foods. The food is prepared from skim milk powder, soy isolate protein powder and pumpkin powder as main raw materials, is added with oat powder, bitter gourd powder, okra and the like as food raw materials, and is assisted by edible and medicinal Chinese herbal medicines such as puerarin, wolfberry fruit, perila seeds, semen coicis and black sesame; a sweetening agent xylitol is added to form a food formula for a special diet. The method comprises the following steps: treating raw materials; mixing, jordaning, homogenizing, spraying powder and filling to obtain the powdery food, wherein the powder food is eaten after being dissolved with warm boiled water. The special dietary food prepared by the method is high in solubleness, low in sugar content, rich in dietary fiber and a plurality of vitamins, and has a significant effect on diet structure optimization of the diabetes patients and improvement of the blood glucose level.

Description

technical field [0001] The invention relates to a method for producing protein powder for special dietary use for diabetics, and belongs to the field of food for special dietary use. Background technique [0002] Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia due to defects in insulin secretion or insulin action. Sustained high blood sugar and long-term metabolic disorders can lead to damage to the tissues and organs of the whole body, especially the eyes, kidneys, cardiovascular and nervous systems, and their dysfunction and even failure. In severe cases, it can cause acute complications such as dehydration, electrolyte disturbance and acid-base imbalance Ketoacidosis and hyperosmolar coma. [0003] The typical symptoms in the clinical manifestations of diabetes are three more and one less, that is, polyphagia, polydipsia, polyuria and weight loss. Acute complications are manifested as aggravated conditions under stress and other conditi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/305A23L29/30A23L33/105A23L33/125A23L33/185
CPCA23V2002/00A23V2200/328A23V2250/5488A23V2250/6422
Inventor 高洋高俊安许福运张兆强王光耀
Owner SHANDONG SHIJICHUN FOOD
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