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52results about How to "Regulate blood sugar levels" patented technology
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Diet fiber fat reducing biscuit and its processing method
The slimming diet fiber biscuit is produced with flour and diet fiber as main material and supplementary material including salt, seasoning, etc. The diet fiber will expand after absorbing water and this makes the eater produce satiety to reduce the ingestion; and it will reduce the time for food to stay in intestinal tract to consume fat inside body and result in slimming effect. In addition, ingesting diet fiber can reduce the re-absorption amount and alter food digesting speed and digestion secretion amount to prevent gall stone, duodenal ulcer, peptic colonitis and other diseases.
Owner:LANZHOU YISHENG BIOCHEM TECH CO LTD
Fully automated control system for type 1 diabetes
ActiveUS8273052B2Reduce the burden onRegulate blood glucose levelMedical simulationMetabolism disorderControl signalPeak value
An augmented, adaptive algorithm utilizing model predictive control (MPC) is developed for closed-loop glucose control in type 1 diabetes. A linear empirical input-output subject model is used with an MPC algorithm to regulate blood glucose online, where the subject model is recursively adapted, and the control signal for delivery of insulin and a counter-regulatory agent such as glucagon is based solely on online glucose concentration measurements. The MPC signal is synthesized by optimizing an augmented objective function that minimizes local insulin accumulation in the subcutaneous depot and control signal aggressiveness, while simultaneously regulating glucose concentration to a preset reference set point. The mathematical formulation governing the subcutaneous accumulation of administered insulin is derived based on nominal temporal values pertaining to the pharmacokinetics (time-course of activity) of insulin in human, in terms of its absorption rate, peak absorption time, and overall time of action. The MPC algorithm is also formulated to provide control action with an integral effect, and in essence minimizes overall drug consumption. When employed as a modulator in an automated integrated glucose-control system for type 1 diabetes, the control algorithm provides the system with self-learning capability that enables it to operate under unrestricted activity of the subject.
Owner:TRUSTEES OF BOSTON UNIV
Method for treating type 2 diabetes with an extract of Artemisia
InactiveUS6893627B2Increasing glucose uptakeMethod securityAntibacterial agentsBiocideMammalFractionation
Owner:RUTGERS THE STATE OF UNIVESITY OF NEW JERSEY
Peanut dietary fiber ultrasonic wave or microwave auxiliary extraction and purification method
InactiveCN101797038AHigh purityRegulate blood sugar levelsFood preparationPhysiological functionWater soluble
The invention belongs to the field of food processing, and relates to a peanut dietary fiber ultrasonic wave or microwave auxiliary extraction and purification method which comprises the following steps of: carrying out ultrasonic wave or microwave auxiliary extraction on the prepared peanut powder, and obtaining water-soluble dietary fiber by protein precipitation, membrane filtration concentration, column chromatography, absolute ethyl alcohol precipitation, centrifugation and drying; and after ultrasonic wave or microwave treatment, carrying out complex enzyme hydrolysis and decoloring refining on the peanut powder, and obtaining insoluble dietary fiber. The prepared water-soluble dietary fiber product has 50-90% of non-starch polysaccharide, and the insoluble dietary fiber product has the purity of 80-95%, so that the peanut dietary fiber has the physiological functions of preventing coronary heart disease, controlling and treating obesity, adjusting blood sugar, treating diabetes mellitus, regulating blood fat, preventing hypertension, adjusting the functions of intestines and stomach, preventing cancers, removing exogenous noxious substances and the like, and can be taken as functional food material or health food. The method can be used for obtaining the peanut dietary fiber with high content, purity and activity, and is suitable for industrialized production.
Owner:SHANDONG PEANUT RES INST
Probiotic solid beverage and preparation method thereof
ActiveCN109123295AReduce lossesImprove survival rateNatural extract food ingredientsFood ingredient functionsLactobacillus rhamnosusBlood sugar
The invention relates to a probiotic solid beverage and a preparation method thereof. The probiotic solid beverage is prepared from, by weight, 25-30 parts of inulin, 5-10 parts of cranberry extractive and 1-5 parts of probiotics; the probiotics comprises bifidobacterium lactis, lactobacillus acidophilus, lactobacillus rhamnosus, lactobacillus casei, lactobacillus reuteri, lactobacillus plantarumand bifidobacterium longum. The probiotic solid beverage can reduce the loss of the probiotics in the process of passing through the gastrointestinal tract, improve the survival rate, promote the colonization of the probiotics in the intestinal tract, has the functions of adjusting intestines and stomach, relieving constipation and diarrhea, adjusting body immunity and adjusting the blood glucoselevel, particularly can significantly improve gynecologic inflammation and female blotches, dark skin and dry hair caused by the constipation.
Owner:北京奥维森基因健康科技有限公司
Oat beta-glucan hypolipemic capsule and a preparing method thereof
InactiveCN101543297ALower serum total cholesterolRegulate blood sugar levelsFood preparationMedicineLinseed oil
The invention relates to an oat beta-glucan hypolipemic capsule prepared by oat beta-glucan and flax-seed oil. The invention also relates to a preparing method for the oat beta-glucan hypolipemic capsule, comprising weighing the oat beta-glucan and flax-seed oil in proportion by weight of 5-40:60-95, mixing for 10-30 mins in a mixer, detecting the evenness, filling into the capsules by the capsule filler, obtaining the oral oat beta-glucan hypolipemic capsule. The invention has the efficacy as follows: reducing blood serum total cholesterin, adjusting blood sugar level, losing weight, diminishing hyperalimentation, improving intestine and stomach function; waste discharging and youth keeping, defecating, preventing colon cancer and enhancing immunity.
Owner:田向东
Traditional Chinese medicine five-color healthcare fermented food and preparing method thereof
InactiveCN109700008AImprove the level of full utilizationImprove the sensory experience of color, fragrance and fragranceFood scienceEcological environmentPolyphenol
Traditional Chinese medicine five-color healthcare fermented food is disclosed. According to the traditional Chinese medicine five-color healthcare ideas that ''black food can tonify the kidney, red food can moisten the heart, yellow food can tonify the spleen, white food can moisten the lung, and green food can tonify the liver'', the fermented food is prepared from black, red, yellow, white andgreen bean and grains, nuts, berries, vegetables, plant stems and leaves, medical and edible fungi, and other raw materials through a bioengineering technique. On the basis of raw material cooking, crushing and pulping pretreatment, biological enzymolysis and biological fermentation techniques which are integrated are introduced into a preparing method, release and enrichment of functional components of the raw materials are promoted through multi-enzyme composite enzymolysis and multi-strain synergistic fermentation processes in combination with a superfine grinding technology so that the all-component utilization rate of the raw materials is improved, and color, fragrance and taste sensory experiences of the product are improved. The product is fine, smooth, good in taste, rich in nutrition and rich in active components such as polysaccharides, peptides, polyphenols, oligosaccharides, flavonoids, alkaloids, saponins, terpenoids and short-chain fatty acids, and has functions of regulating the blood glucose level of human bodies, improving cardiovascular health, moistening the kidney, protecting the liver, improving the cardiovascular micro-ecological environment, boosting human body immunity, and the like.
Owner:TIANJIN INST OF IND BIOTECH CHINESE ACADEMY OF SCI
Inonotus obliquus tea bag
InactiveCN103404637AImprove immunityRegulate blood sugar levelsPre-extraction tea treatmentDiseaseMedicine
The invention provides an inonotus obliquus tea bag. The inonotus obliquus tea bag is characterized by being prepared from inonotus obliquus as a main material and proper amount of added tea, astragalus membranaceus and medlar. The tea bag not only is convenient to drink, clean and sanitary, but also contains a plurality of nutritional ingredients, accords with modern fast-paced life characteristics of people, and has the effects of adjusting sugar content of blood, preventing cardiovascular and cerebrovascular diseases and improving the immunity of the organism after being drunk for a long period of time.
Owner:孟祥敏
Method for producing ham sausage added with inulin
InactiveCN101744307AHigh nutritional valueIncrease health functionFood preparationMonosodium glutamateIce water
A method for producing ham sausage added with inulin is as follows: taking 20 to 40 portions of animal meat and (0.5 to 5) / 3 portions of ice water into a chopper mixer to be chopped, and adding 0 to 5 portions of grease, 1.5 to 3.0 portions of table salt, 0.5 to 1.0 portion of white sugar, 0.1 to 0.3 portion of monosodium glutamate, 0.1 to 0.2 portion of phosphate, 0.01 to 0.03 portion of Vitamin C sodium erythorbate, 0.5 to 1.0 portion of spice, 0.01 to 0.02 portion of colour former, 5 to 10 portions of vegetable protein and (0.5 to 5) * 2 / 3 portions of ice water to be mixed to obtain minced meat filling, with the chopping temperature of below 10 DEG C, putting 2 to 15 portions of inulin and 2 to 15 portions of starch into the minced meat filling to be mixed into semi-finished products, clystering under 9 to 12 DEG C to obtain semi-finished ham sausage, placing the semi-finished ham sausage under the high temperature of 115 to 121 DEG C to sterilize, steaming for 20 to 30 minutes to obtain the sausage added with inulin; the inulin improves the water binding capacity and mouthfeel, and has a nutrition and health-care function.
Owner:HENAN UNIV OF SCI & TECH
Beverage with function of quick physical energy recovery and method for preparing beverage with function of quick physical energy recovery
InactiveCN105661234AImprove staminaEffective anti-fatigueInorganic compound food ingredientsNatural extract food ingredientsMagnesium saltPotassium
The invention discloses a beverage with a function of quick physical energy recovery and a method for preparing the beverage with the function of quick physical energy recovery.The beverage is mainly prepared from taurine, inositol, L-tyrosine, AAKG, potassium salt, magnesium salt, citrulline malate, guarana extract, glucuronolactone, maltodextrin, D-ribose, citric acid, potassium sorbate, flavoring agents and the balance purified water.The method includes: dissolving sweeteners into an appropriate amount of purified water and filtering; adding the taurine, the inositol, the L-tyrosine, the AAKG, the potassium salt, the magnesium salt, the citrulline malate, the guarana extract, the glucuronolactone and the like into purified water, dissolving completely, and filtering; well mixing the two solutions, adding the citric acid, the potassium sorbate and the flavoring agents, well mixing, and performing high-temperature sterilization and filling to obtain finished products.The beverage with the function of quick physical energy recovery is capable of not only regulating body fluid equilibrium and improving exercise tolerance but also enhancing anti-fatigue ability and promoting fatigue recovery after exercises.
Owner:JIANGSU ALAND NOURISHMENT
Production method of special dietary food for diabetes patients for eating
InactiveCN104585746AImprove securityNo side effectsFood ingredient functionsFood preparationBitter gourdFood formulation
The invention relates to a production method of a special dietary food for diabetes patients for eating, and belongs to the field of special dietary foods. The food is prepared from skim milk powder, soy isolate protein powder and pumpkin powder as main raw materials, is added with oat powder, bitter gourd powder, okra and the like as food raw materials, and is assisted by edible and medicinal Chinese herbal medicines such as puerarin, wolfberry fruit, perila seeds, semen coicis and black sesame; a sweetening agent xylitol is added to form a food formula for a special diet. The method comprises the following steps: treating raw materials; mixing, jordaning, homogenizing, spraying powder and filling to obtain the powdery food, wherein the powder food is eaten after being dissolved with warm boiled water. The special dietary food prepared by the method is high in solubleness, low in sugar content, rich in dietary fiber and a plurality of vitamins, and has a significant effect on diet structure optimization of the diabetes patients and improvement of the blood glucose level.
Owner:SHANDONG SHIJICHUN FOOD
Pineapple residue dietary fiber and konjac health-care biscuit and preparation method thereof
InactiveCN105410129AIncrease added valueSave energyDough treatmentBakery productsBlood pressureGluten
The present invention discloses a pineapple residue dietary fiber and konjac health-care biscuit which includes the following raw materials in parts by weight: 30-35 parts of low-gluten flour, 20-30 parts of pineapple residue dietary fibers, 20-30 parts of konjac gel, 3-10 parts of radix puerariae powder, 1-10 parts of fructus corni powder, 2-15 parts of butter, 0.5-0.8 part of swelling agent, 3-10 parts of white granulated sugar and 0.3-0.6 part of edible salt. The prepared pineapple residue dietary fiber and konjac health-care biscuit is uniform in color and luster, soft and delicate in texture, has an aroma of pineapples and konjac, and also has health-care functions of lowering blood liquid and blood pressure, etc.
Owner:NANYANG NORMAL UNIV
Food product made from dehydrated prickly pear cactus
InactiveUS20100098813A1Extended shelf lifePrevent constipationPackagingFood preparationPEARPreservative
A nutritious food product, made with cooked, seasoned and dehydrated prickly pear pads, and a method for its production. The resulting product has the appearance of an appetizer made of cured meat, but with improved taste and appearance, free of hormones or animal fat. The product of the present invention has a long shelf life and does not require either preservatives or refrigeration, making it an ideal appetizer or snack. The resulting product provides the consumer with the benefits of the prickly pear and also is economically affordable.
Owner:BUSH CAROLE
Improved cereal short biscuit and preparing method thereof
ActiveCN105685182AImprove sensory qualityHigh in total phenolsDough treatmentBakery productsPearl barleyVegetable oil
The invention discloses an improved cereal short biscuit. Dry materials of the improved cereal short biscuit comprise, by weight, 70-80 parts of low-gluten wheat flour, 10-15 parts of puffed quinoa flour, 10-15 parts of whole wheat flour, 5-10 parts of puffed pearl barley, 5-10 parts of quinoa oatmeal, 0.5-2 parts of composite bulking agent, 17 parts of egg liquid, 0.3 part of salt, 4.6 parts of whole milk powder, 22-26 parts of vegetable oil, 24-26 parts of white granulated sugar, 2-4 parts of high fructose corn syrup, 0.5-1 part of phospholipid amd 3-4 parts of water. The invention further provides a preparing method of the improved cereal short biscuit. According to the cereal short biscuit prepared with the method, the contents of polyphenol, 18 kinds of amino acid required by the human body, vitamins and mineral substances are higher that the contents in a common market short biscuit; if the cereal short biscuit prepared with the method is frequently eaten, the important effects of adjusting the blood glucose level and protecting the heart are achieved, and after the improved cereal short biscuit is eaten, satiety exists and contributes to weight losing.
Owner:科丝美特生物科技(白山)有限公司
Black garlic and millet biscuit and preparation method thereof
The invention provides a black garlic and millet biscuit and a preparation method thereof. The black garlic and millet biscuit is prepared from the following raw materials in parts by weight: 10 to 15 parts of black garlic, 10 to 20 parts of powdered millet, 20 to 40 parts of wheat flour, 10 to 30 parts of inulin, 5 to 10 parts of egg white, and 30 to 35 parts of butter. The black garlic and millet biscuit is able to improve immunity of people and has the healthcare functions of controlling intestinal flora, preventing tumor, controlling blood glucose, blood lipid and blood pressure, and losing weight.
Owner:BGI SHENZHEN CO LTD +1
Pseudo-ginseng Pu'er tea and preparation method thereof
InactiveCN109329499AEliminate bitternessEliminate dysphagiaPre-extraction tea treatmentMedicineTriglyceride
The embodiment of the present invention discloses pseudo-ginseng Pu'er tea and a preparation method thereof, relates to the technical field of tea prepared products, and aims to provide the pseudo-ginseng Pu'er tea that is high in nutrients, can relieve high blood sugar, high blood lipids and high blood pressure, and obesity, and the preparation method thereof. The method has a stable yield. The pseudo-ginseng Pu'er tea is beneficial to health of human body, combines tea polyphenols of cooked tea, can better regulate human body blood sugar level, cholesterol, triglycerides and enhance immunity, has obvious effects on populations with high blood sugar, high blood lipids and high blood pressure, has a formula ratio capable of balancing various nutrients, and is better in health-preserving and caring functions. The provided technological method can help the populations with the high blood sugar, high blood lipids and high blood pressure and populations with obesity to reduce indexes, brings parts of the populations with edible good food and good alternative meals, can ensure that nutrients are not lost and taste is delicious, and can also conduct a large scale production.
Owner:赵音
Peanut dietary fiber ultrasonic wave or microwave auxiliary extraction and purification method
InactiveCN101797038BHigh purityRegulate blood sugar levelsFood preparationPurification methodsFiltration
Owner:SHANDONG PEANUT RES INST
Antioxidative blueberry-burdock root chewable tablet and preparation method thereof
The invention discloses an antioxidative blueberry-burdock root chewable tablet. The antioxidative blueberry-burdock root chewable tablet comprises, by weight, 370-380 parts of burdock root, 82-84 parts of blueberries, 24-25 parts of pawpaws, 30-32 parts of Chinese chestnuts, 11-12 parts of lotus root starch, 22-23 parts of lily, 15-16 parts of sea-buckthorn fruits, 20-21 parts of pumpkins, 12-13 parts of red kidney beans, 9-10 parts of dragon fruits, 1-2 parts of American ginseng and a proper amount of water. The antioxidative blueberry-burdock root chewable tablet is prepared from burdock root and blueberries as main raw materials. Burdock root is rich in nutrients such as meal fibers, a vegetable protein and vitamins. The blueberry is rich in anthocyanidin. Through combination of the burdock root and blueberry, the antioxidative blueberry-burdock root chewable tablet has good effects of resisting oxidation and aging, promoting human immunity and cell activity, reducing blood sugar and blood fat, and preserving health.
Owner:MAANSHAN JUNJUN FOOD TECH
Stomach-nourishing and intestine-moistening burdock chewable tablets and preparation method thereof
The invention discloses a burdock chewable tablet for nourishing the stomach and moistening the intestines, which consists of the following raw materials in parts by weight: burdock root 400-412, oat rice 75-76, perilla leaves 11-12, kudzu root 35-36, passion fruit 20 ‑21, dates 7‑8, raspberries 14‑15, prickly pear juice 9‑10, broccoli 5‑6, Hericium erinaceus 3‑4, black fungus 2‑3, some water. The beneficial effects of the present invention are: the burdock chewable tablet for nourishing the stomach and moisturizing the intestines of the present invention uses burdock as the main raw material, is rich in dietary fiber, protein, various amino acids, calcium, phosphorus, iron and other nutrients required by the human body, and has Promote digestion, clear heat and detoxify, nourish the stomach and strengthen the spleen. It can be chewed and eaten, or brewed with warm water for drinking.
Owner:MAANSHAN JUNJUN FOOD TECH
Jam for pets and production method thereof
The invention discloses a jam for pets and a production method thereof. The jam comprises the following raw materials, by weight, 5.5 parts of a carrot slurry, 4 parts of an apple slurry, 0.5 part of matrimony vine fruit paste and 5 parts of syrup. The production method comprises the following steps: (1) preparation of the carrot slurry; (2) preparation of the apple slurry; (3) preparation of the matrimony vine fruit paste; (4) preparation of the syrup; (5) preparation of a citric acid solution; (6) mixing and condensation; (7) tinning and sealing; (8) sterilization and cooling. According to the invention, the raw materials are widely available, the process is simple, the cost is low, and micronutrient elements in the jam are rich; the jam has a uniform and consistent color, luster, agreeable sour and sweet taste and light scent of apples, is in the form of a thick slurry with qualities of uniformness, fineness and smoothness, and contains no synthetic pigments, thickening agents, antiseptics or essence; the jam has a mild and pleasant sour taste, which can improve sensory properties of the foodstuff, whet the appetite and promote digestion and absorption of calcium and phosphor in pets.
Owner:张耿平
Yoghurt powder and preparation method thereof
The invention discloses yoghurt powder and a preparation method thereof, and relates to the technical field of yoghurt powder. The yoghurt powder comprises the following components: milk powder, wheypowder, xylitol, soluble dietary fiber, a fermentation strain, bacillus coagulans BC99 and composite probiotic powder. The bacillus coagulans BC99 in the yoghurt powder provided by the invention is acid-resistant, cholate-resistant, high-temperature-resistant and good in storage stability, and can enter intestinal tracts to promote proliferation of probiotics in the intestinal tracts, inhibit harmful bacteria, maintain balance of intestinal flora and improve immunity.
Owner:武汉微康益生菌研究院有限公司
Composition with function of relieving diarrhea and preparing method and application thereof
ActiveCN110448569AUnique two-way regulationInhibition of growth and reproductionAntibacterial agentsOrganic active ingredientsChronic diarrheaCritically ill
The invention provides a composition with the function of relieving diarrhea and a preparing method and application thereof. The composition contains macromolecule glue and a polymer, and is suitablefor tumor-associated diarrhea, antibiotic-and-drug therapeutic diarrhea, intestinal inflammation disease diarrhea, diabetic diarrhea, irritable bowel syndrome diarrhea, persistent diarrhea, chronic diarrhea, viral or bacterial infection diarrhea, and enteral nutrition intolerance diarrhea and alternating diarrhea and constipation of critically-ill patients. The composition can be applied to patients through nasal feeding and oral administration, can be used for both children and adults, has two-way regulation effects on diarrhea and constipation, and can be taken for a long term.
Owner:麦孚营养科技(北京)有限公司 +1
Kiwi fruit-flavor compound fruit and vegetable chewable tablet and preparation method thereof
InactiveCN105918950AGood for lowering blood fatRemove pungent smellFood dryingFood ingredient functionsAdditive ingredientTremella
The invention discloses a kiwi fruit-flavor compound fruit and vegetable chewable tablet. The kiwi fruit-flavor compound fruit and vegetable chewable tablet is prepared from 360-375 parts by weight of burdock root, 65-66 parts by weight of kiwi fruits, 23-24 parts by weight of chestnut kernels, 15-16 parts by weight of red kidney beans, 20-22 parts by weight of jerusalem artichoke powder, 11-12 parts by weight of tremella, 17-18 parts by weight of longan, 5-6 parts by weight of cactus, 22-23 parts by weight of pea seedlings, 15-16 parts by weight of a white gourd juice, 7-8 parts by weight of asparagus, 4-5 parts by weight of green olives and a proper amount of water. Through combination of burdock root and kiwi fruits rich in nutrients and with effects of generating body fluid and moisturizing dryness and use of a plurality of sweet-flavor health foods, a pungency taste of burdock root is effectively reduced and nutrition components are increased. The kiwi fruit-flavor compound fruit and vegetable chewable tablet is rich in nutrition components, has an attractive fragrance and a sweet taste and is suitable for popular population.
Owner:MAANSHAN JUNJUN FOOD TECH
Fructus-momordicae carrot compound fruit paste and preparation method thereof
The invention provides fructus-momordicae carrot compound fruit paste and a preparation method thereof. The fructus-momordicae carrot compound fruit paste is prepared from the following raw materials:a fructus momordicae concentrate, carrots, corn, tomatoes, apples and the like. The fructus momordicae concentrate has sweetness which is 300 times of sweetness of sucrose, and produces no energy; and thus, the fructus momordicae concentrate is an ideal sugar substitute for people who are not suitable for eating sugar, including patients with diabetes, people with obesity and the like. Accordingto the preparation method of the fructus-momordicae carrot compound fruit paste provided by the invention, microwave treatment is carried out so as to inactivate peroxidase (POD) and polyphenol oxidase (PPO), and thus, flavor, color, luster and nutrients of fruit products are preserved; pectin can be decomposed into galacturonic acid by an aqueous pectinase solution, so that juice yield of fruit flesh can be improved; and overall temperature of the system is slowly raised by a thermal insulation way after the central area of a cooker is boiling, so that heat can be more uniformly dispersed. Thus, texture of the fruit paste becomes more uniform; and phenomenon of stratification of the fruit paste during long-term storage is prevented so as to have shelf life of the fruit paste prolonged.
Owner:HUNAN AIDALUN TECH CO LTD
Health burdock-seaweed chewable tablet and preparation method thereof
InactiveCN105851966AGood for lowering blood fatSweet tasteFood shapingAdditive ingredientBlood sugar
The invention discloses a burdock and seaweed health-care chewable tablet, which is composed of the following raw materials in parts by weight: burdock root 320-330, seaweed powder 20-22, sea grape 35-36, pedicel 12-13, mulberry 27-28, black 32‑34 wheat, 14‑15 chestnut kernel, 2‑3 poria cocos, 4‑5 black wolfberry, 7‑8 red dates, 1‑2 bee pollen, appropriate amount of water. The beneficial effects of the present invention are as follows: the chewable tablet product produced by combining burdock root and seaweed, which is also rich in health-care ingredients, is not only rich in nutrition, but also has the functions of lowering blood sugar and blood fat, promoting intestinal peristalsis, and enhancing metabolism. Anti-oxidation, scavenging oxygen free radicals and other health effects in the body.
Owner:MAANSHAN JUNJUN FOOD TECH
Composition with constipation prevention and treatment effect, and preparation method and application thereof
ActiveCN110559310ALower pHSimple structureOrganic active ingredientsDigestive systemTreatment effectPolymer science
The invention relates to a composition with a constipation prevention and treatment effect, and a preparation method and an application thereof. Effective components in the composition are a first polymer and a second polymer, wherein the first polymer and the second polymer are obtained through glycosidic bond polymerization of monosaccharide and / or uronic acid of monosaccharide, the polymerization degree of the first polymer is an integer of 2-100, the polymerization degree of the second polymer is an integer of 10-3000, and the mass ratio of the first polymer to the second polymer is 1:3-1:6. The composition disclosed by the invention is suitable for tumor-associated diarrhea, has a bidirectional regulation effect on constipation and diarrhea, and can be taken for a long time.
Owner:麦孚营养科技(北京)有限公司 +1
Digestion-promoting hawthorn-burdock chewable tablet and preparation method thereof
The invention discloses a hawthorn and burdock chewable tablet for promoting digestion, which is composed of the following raw materials in parts by weight: burdock root 270-280, hawthorn 34-35, brown rice 22-23, coix seed 15-16, matsutake 7-8, oats Rice 20‑22, pear juice 45‑46, mango 17‑18, celery powder 2‑3, yam 13‑14, wild rice 1‑2, some water. The beneficial effects of the present invention are as follows: the present invention uses burdock root rich in dietary fiber, vegetable protein, vitamins and other nutrients as the main raw material, and adds food materials such as hawthorn, brown rice and coix seed that invigorate the spleen and stomach and promote digestion, and make a convenient and portable Chewable tablet products that are edible and edible have the functions of protecting the stomach, regulating the intestines, promoting digestion, and promoting the health of the body.
Owner:MAANSHAN JUNJUN FOOD TECH
A method for preparing wheat bran food fibre using ultrasound wave assistance enzymolysis
InactiveCN101156684BReduce contentEfficient use ofFood preparationPeripheral nerveUltrasound assisted
The invention relates to a method for preparing wheat bran dietary fiber by utilizing ultrasound-assisted enzymatic hydrolysis, and more particularly belongs to the technical field of the agricultural and sideline product development, the functional food additive and the nutritional heath caring. The invention is characterized in that wheat bran is used as the raw materials, and the wheat bran dietary fiber preparation is realized through utilizing the ultrasound treatment and removing starch and protein by an enzymatic method, and then the preparation of fine dietary fiber with different grain sizes is realized by crumbling with a grinder. The invention realizes the effective value increment and the utilization of the wheat bran, the prepared functional dietary fiber has important physiological function, thereby realizing the functions of preventing constipation, colon cancer, intestina diverticulum, hemorrhoid and varicose veins of the lower extremities; the serum cholesterol is lowered, and the heart disease caused by coronary sclerosis can be prevented; the sensitivity of the peripheral nerve tissue to the insulin is improved, and the blood sugar level of the diabetes patient can be regulated. The invention is very useful for human health, and the economic benefit as well as the social benefit are greatly increased.
Owner:JIANGNAN UNIV
Composition with anti-constipation effect, preparation method and application thereof
ActiveCN110559310BLower pHSimple structureOrganic active ingredientsDigestive systemPolymer scienceTreatment effect
Owner:麦孚营养科技(北京)有限公司 +1
Cordyceps sinensis red tsamba and preparation method thereof
PendingCN112586535AHigh nutritional valueRich in calciumDough treatmentLeguminous plant bakery productsBiotechnologyNutritive values
The invention discloses a cordyceps sinensis red tsamba and a preparation method thereof. The cordyceps sinensis red tsamba comprises the following components in percentage by weight of 40%-80% of redhighland barley, 0.4%-0.8% of cordyceps sinensis, 0%-30% of dietary fibers, 0%-10% of walnut kernels, 5%-14% of mung beans, 0%-3% of spiced salt, 0%-2% of cumin, 5%-10% of peanut kernels, 0%-10% of cream and 0%-5% of seasonings. The preparation method comprises the steps of 1) weighing; 2) preparing materials; 3) mixing; 4) discharging; and 5) packaging. The invention belongs to the technical field of food processing, and particularly provides the cordyceps sinensis red tsamba which is simple in method, high in nutritional value and capable of preventing diseases, tonifying kidney and lung, stopping bleeding and reducing phlegm and has a beautifying effect and the preparation method of the cordyceps sinensis red tsamba.
Owner:西藏阿琼多特色农产品科研有限公司
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