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Pineapple residue dietary fiber and konjac health-care biscuit and preparation method thereof

A technology of dietary fiber and health-care biscuits, which is applied in baked food, food science, baking, etc., can solve problems that affect the taste of products, and achieve the effects of improving human immunity, increasing added value, and preventing gallstones

Inactive Publication Date: 2016-03-23
NANYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The konjac biscuits prepared by this formula contain soy flour, which will affect the taste of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A pineapple dregs dietary fiber konjac health biscuit, comprising the following raw materials in parts by weight: 30 parts of low-gluten flour, 30 parts of pineapple dregs dietary fiber, 20 parts of konjac gel, 3 parts of kudzu root powder, 10 parts of dogwood powder, and 2 parts of butter , 0.6 parts of sodium bicarbonate, 3 parts of white sugar, and 0.3 parts of table salt.

[0030] Konjac gel is prepared by the following steps: dissolve konjac powder in water, stir at 25°C to form a uniform gel, and the weight ratio of konjac powder to water is 1:25.

[0031] The pineapple pomace dietary fiber is prepared by the following steps:

[0032] (1) After drying the pineapple residue, crush it to 60 mesh to prepare pineapple residue powder;

[0033] (2) Mix the pineapple pomace powder prepared in step (1) with water at a weight ratio of 1:8, and then sterilize at 105°C for 20 minutes to prepare a sterile medium;

[0034] (3) Mix plant lactic acid bacteria, Lactobacillus bu...

Embodiment 2

[0043] A health-care biscuit with pineapple dregs dietary fiber and konjac, comprising the following raw materials in parts by weight: 31 parts of low-gluten flour, 28 parts of pineapple dregs dietary fiber, 22 parts of konjac gel, 4 parts of kudzu root powder, 9 parts of dogwood powder, and 4 parts of butter , 0.65 parts of ammonium bicarbonate, 4 parts of white sugar, 0.4 parts of salt, and 2 parts of hawthorn.

[0044] Konjac gel is prepared by the following steps: dissolve konjac powder in water, stir at 26°C to form a uniform gel, and the weight ratio of konjac powder to water is 1:26.

[0045] The pineapple pomace dietary fiber is prepared by the following steps:

[0046] (1) After drying the pineapple residue at 50°C, crush it to 70 mesh to prepare pineapple residue powder;

[0047] (2) Mix the pineapple pomace powder prepared in step (1) with water at a weight ratio of 1:9, and then sterilize at 110°C for 15 minutes to prepare a sterile medium;

[0048] (3) Mix plant...

Embodiment 3

[0057] A health-care biscuit with pineapple dregs dietary fiber and konjac, comprising the following raw materials in parts by weight: 32 parts of low-gluten flour, 26 parts of pineapple dregs dietary fiber, 23 parts of konjac gel, 5 parts of kudzu root powder, 8 parts of dogwood powder, and 6 parts of butter , 0.35 parts each of sodium bicarbonate and ammonium bicarbonate, 5 parts of white sugar, 0.5 parts of table salt, 3 parts of hawthorn, and 5 parts of barley powder.

[0058] Konjac gel is prepared by the following steps: dissolve konjac powder in water, stir at 27°C to form a uniform gel, and the weight ratio of konjac powder to water is 1:27.

[0059] The pineapple pomace dietary fiber is prepared by the following steps:

[0060] (1) After drying the pineapple residue at 60°C, crush it to 65 mesh to prepare pineapple residue powder;

[0061] (2) Mix the pineapple pomace powder prepared in step (1) with water at a weight ratio of 1:10, and then sterilize at 115°C for 13...

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PUM

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Abstract

The present invention discloses a pineapple residue dietary fiber and konjac health-care biscuit which includes the following raw materials in parts by weight: 30-35 parts of low-gluten flour, 20-30 parts of pineapple residue dietary fibers, 20-30 parts of konjac gel, 3-10 parts of radix puerariae powder, 1-10 parts of fructus corni powder, 2-15 parts of butter, 0.5-0.8 part of swelling agent, 3-10 parts of white granulated sugar and 0.3-0.6 part of edible salt. The prepared pineapple residue dietary fiber and konjac health-care biscuit is uniform in color and luster, soft and delicate in texture, has an aroma of pineapples and konjac, and also has health-care functions of lowering blood liquid and blood pressure, etc.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pineapple residue dietary fiber konjac health-care biscuit and a preparation method thereof. Background technique [0002] Biscuits are made of wheat flour, sugar, oil, etc. as the main raw materials after baking. They are popular for their crisp taste, low moisture content, light weight, complete block shape, easy preservation, easy packaging and carrying, and convenient eating. People like it, but with the continuous enhancement of people's health awareness, foods with health functions are more and more popular with consumers. The biscuit industry is also developing in the direction of nutrition, health, and functionality. The raw materials for preparing biscuits with health functions are becoming more and more popular. [0003] Pineapple, also known as pineapple and pineapple, is a tropical and subtropical fruit that is planted in large areas in Taiwan, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366
Inventor 李雪晖鲁云风田龙张英君惠丰立庞杰
Owner NANYANG NORMAL UNIV
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