Inonotus obliquus tea bag

Abstract

The invention provides an inonotus obliquus tea bag. The inonotus obliquus tea bag is characterized by being prepared from inonotus obliquus as a main material and proper amount of added tea, astragalus membranaceus and medlar. The tea bag not only is convenient to drink, clean and sanitary, but also contains a plurality of nutritional ingredients, accords with modern fast-paced life characteristics of people, and has the effects of adjusting sugar content of blood, preventing cardiovascular and cerebrovascular diseases and improving the immunity of the organism after being drunk for a long period of time.

Description

Technical field [0001] The invention relates to a health care product, in particular to a health care drink which takes Inonotus obliquus as the main raw material. Background technique [0002] Inonotus obliquus, also known as chaga, belongs to the genus Porina obliquus in the family Polyporaceae. It is a precious medicinal fungus that can survive in a cold environment below -40°C. Since the 16th to 17th centuries, Polish folks have widely used Inonotus obliquus to treat gastric cancer, liver cancer, diabetes, and cardiovascular and cerebrovascular diseases, showing good therapeutic effects. According to research reports, the chemical components of Inonotus obliquus mainly include statuulin, inonotolidinol, various oxidized triterpenoids, etc., and the glycoproteins, water-soluble polysaccharides and Trametesic acid contained in them have obvious anti-inflammatory effects. The effect of blood sugar, the antioxidant SOD and other substances contained in it can enhance the ac...

AI Technical Summary

Problems solved by technology

However, most of the current research focuses on the chemical components and pharmacological effects of Inonotus obliquus, and there is little product development. There are only several forms such as oral liquid and beverage, and there is no Inonotus obliquus teabag product on the market.

Images