Cordyceps sinensis red tsamba and preparation method thereof

Abstract

The invention discloses a cordyceps sinensis red tsamba and a preparation method thereof. The cordyceps sinensis red tsamba comprises the following components in percentage by weight of 40%-80% of redhighland barley, 0.4%-0.8% of cordyceps sinensis, 0%-30% of dietary fibers, 0%-10% of walnut kernels, 5%-14% of mung beans, 0%-3% of spiced salt, 0%-2% of cumin, 5%-10% of peanut kernels, 0%-10% of cream and 0%-5% of seasonings. The preparation method comprises the steps of 1) weighing; 2) preparing materials; 3) mixing; 4) discharging; and 5) packaging. The invention belongs to the technical field of food processing, and particularly provides the cordyceps sinensis red tsamba which is simple in method, high in nutritional value and capable of preventing diseases, tonifying kidney and lung, stopping bleeding and reducing phlegm and has a beautifying effect and the preparation method of the cordyceps sinensis red tsamba.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically refers to a kind of Chinese caterpillar fungus red tsampa and a preparation method thereof. Background technique [0002] According to the "Supplements to Materia Medica": Highland barley, the lower Qi is wide and middle, strong and lean, dehumidifying, sweating, and antidiarrheal. Tibetan medicine classics "Jingzhu Materia Medica" even uses red barley as an important medicine to treat various diseases. [0003] In the hundreds of years of history, highland barley was only used in brewing wine and grinding tsampa. Zanba is actually fried noodles with highland barley. Tsampa is the staple food of the Tibetans, and Tibetans have it for three meals a day. Tsampa is rich in nutrients, and its nutritional value is higher than that of rice, corn and ordinary wheat. It has a lot of calories and can satisfy hunger and keep out cold. Tsampa is easy to carry and is suitable for...

AI Technical Summary

Problems solved by technology

[0006] The existing tsampa in the prior art, due to the factors of drying and frying methods and time in the production process, the taste has not reached the best state, and the existing tsampa has no functions of nourishing the kidney and lung, stopping bleeding and reducing phlegm, and preventing diseases. The cost of eating Cordyceps alone is high, and it is inconvenient to eat, so the best cost performance cannot be achieved.