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Health burdock-seaweed chewable tablet and preparation method thereof

The technology of chewing tablet and burdock is applied in the field of burdock seaweed health-care chewable tablet and its preparation, which can solve the problems that the health-care components of burdock cannot be fully utilized, reduce the utilization rate, lose nutrients, etc., and achieves reduction of intestinal fat absorption and promotion of intestinal Peristalsis, enhance metabolism effect

Inactive Publication Date: 2016-08-17
MAANSHAN JUNJUN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

For example, the Chinese invention patent (patent number CN201410029023.5) discloses a burdock chewable tablet and its preparation method. The finished product of burdock chewable tablet is made through milling→mixing→granulation→tabletting→packaging, which has certain innovations, but The production process is relatively simple. After the burdock is dried at high temperature, some nutrients will inevitably be lost, so that the health care ingredients in the burdock cannot be fully utilized, reducing the utilization rate.

Method used

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Embodiment Construction

[0015] A burdock and seaweed health-care chewable tablet, which is composed of the following raw materials in parts by weight: 320 parts by weight of burdock root, 20 parts seaweed powder, 35 parts sea grape, 12 parts agaric cauliflower, 27 parts mulberry, 32 parts black wheat, 14 parts chestnut kernel, 2 parts poria cocos, 4 parts black wolfberry, Jujube meat 7, bee pollen 1, appropriate amount of water.

[0016] The preparation method of burdock seaweed health-care chewable tablet according to claim 1, comprises the steps:

[0017] (1) Select fresh and high-quality burdock root, peeled, washed and sliced, add 3% of the mass of burdock root for salting for 2 hours, add 10 times the amount of burdock root, shake, wash and desalt, change the water every 10 minutes, and change the water during the period 2 times, to remove the spicy smell in the burdock root, drain the water, put it into a 2% citric acid solution at 90°C to protect the color and inactivate the enzyme, blanch it ...

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Abstract

The invention discloses a burdock and seaweed health-care chewable tablet, which is composed of the following raw materials in parts by weight: burdock root 320-330, seaweed powder 20-22, sea grape 35-36, pedicel 12-13, mulberry 27-28, black 32‑34 wheat, 14‑15 chestnut kernel, 2‑3 poria cocos, 4‑5 black wolfberry, 7‑8 red dates, 1‑2 bee pollen, appropriate amount of water. The beneficial effects of the present invention are as follows: the chewable tablet product produced by combining burdock root and seaweed, which is also rich in health-care ingredients, is not only rich in nutrition, but also has the functions of lowering blood sugar and blood fat, promoting intestinal peristalsis, and enhancing metabolism. Anti-oxidation, scavenging oxygen free radicals and other health effects in the body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a burdock seaweed health-care chewable tablet and a preparation method thereof. Background technique [0002] Burdock is a biennial herbaceous plant belonging to the genus Arctium in the Compositae family. It is a health care product with high nutritional value. Its nutritional value can be compared with that of ginseng. Calcium, phosphorus, iron and other nutrients needed by the human body. Burdock root has a good effect of lowering blood lipids, and its water-soluble dietary fiber can promote large intestine peristalsis, help defecation, interfere with and reduce intestinal fat absorption, lower cholesterol in the body, regulate blood sugar levels in diabetic patients, improve food digestion process, and prevent overeating. obesity, etc. For example, the Chinese invention patent (patent number CN201410029023.5) discloses a burdock chewable tablet and its preparation m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L17/60A23L33/00A23P10/28A23L5/20
CPCA23V2002/00
Inventor 何松
Owner MAANSHAN JUNJUN FOOD TECH
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