Antioxidative blueberry-burdock root chewable tablet and preparation method thereof

An anti-oxidative and chewable tablet technology is applied to the anti-oxidative blueberry burdock chewable tablet and its preparation field, which can solve the problems of reduced utilization rate, incomplete utilization of burdock health components, loss of nutrients, etc. Immunity and cell activity, nutrient-rich effect

Inactive Publication Date: 2016-09-07
MAANSHAN JUNJUN FOOD TECH
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

For example, the Chinese invention patent (patent number CN201410029023.5) discloses a burdock chewable tablet and its preparation method. The finished product of burdock chewable tablet is made through milling→mixing→granulation→tabletting→packaging, which has ce

Method used

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Embodiment Construction

[0015] An antioxidant blueberry and burdock chewable tablet, which is composed of the following raw materials in parts by weight: burdock root 370, blueberry 82, papaya 24, chestnut 30, lotus root starch 11, lily 22, sea buckthorn fruit 15, pumpkin 20, red kidney bean 12, dragon fruit 9. American ginseng 1. Appropriate amount of water.

[0016] The preparation method of the antioxidative blueberry burdock chewable tablet according to claim 1, comprises the steps:

[0017] (1) Select fresh and high-quality burdock root, peeled, washed and sliced, add 3% of the mass of burdock root for salting for 2 hours, add 10 times the amount of burdock root, shake, wash and desalt, change the water every 10 minutes, and change the water during the period 2 times, to remove the pungent smell in burdock root, drain the water and put it into a 2% citric acid solution at 90°C to protect the color and inactivate the enzyme, blanch it for 4 minutes, remove it, take papaya, pumpkin, chestnut, and ...

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Abstract

The invention discloses an antioxidative blueberry-burdock root chewable tablet. The antioxidative blueberry-burdock root chewable tablet comprises, by weight, 370-380 parts of burdock root, 82-84 parts of blueberries, 24-25 parts of pawpaws, 30-32 parts of Chinese chestnuts, 11-12 parts of lotus root starch, 22-23 parts of lily, 15-16 parts of sea-buckthorn fruits, 20-21 parts of pumpkins, 12-13 parts of red kidney beans, 9-10 parts of dragon fruits, 1-2 parts of American ginseng and a proper amount of water. The antioxidative blueberry-burdock root chewable tablet is prepared from burdock root and blueberries as main raw materials. Burdock root is rich in nutrients such as meal fibers, a vegetable protein and vitamins. The blueberry is rich in anthocyanidin. Through combination of the burdock root and blueberry, the antioxidative blueberry-burdock root chewable tablet has good effects of resisting oxidation and aging, promoting human immunity and cell activity, reducing blood sugar and blood fat, and preserving health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an antioxidant blueberry and burdock chewable tablet and a preparation method thereof. Background technique [0002] Burdock is a biennial herbaceous plant belonging to the genus Arctium in the Compositae family. It is a health care product with high nutritional value. Its nutritional value can be compared with that of ginseng. Calcium, phosphorus, iron and other nutrients needed by the human body. Burdock root has a good effect of lowering blood lipids, and its water-soluble dietary fiber can promote large intestine peristalsis, help defecation, interfere with and reduce intestinal fat absorption, lower cholesterol in the body, regulate blood sugar levels in diabetic patients, improve food digestion process, and prevent overeating. obesity, etc. For example, the Chinese invention patent (patent number CN201410029023.5) discloses a burdock chewable tablet and its prepar...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23P10/28
CPCA23V2002/00
Inventor 何松
Owner MAANSHAN JUNJUN FOOD TECH
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