The invention relates to health bayberry cookie and a
processing method thereof. The health bayberry cookie comprises, by weight percent, 10-25% of bayberry pulp, 15-30% of white jade bean flour, 25-45% of flour, 5-15% of
quail egg, 3-10% of bayberry kernel oil, 0.05-1.2% of active dry
yeast, 5-15% of Shuangqi
sugar, and the proper amount of water. The
processing method includes: firstly, collecting fresh bayberry fruits, removing impurities, soaking, removing soaking water, pulping and removing pits to obtain bayberry pulp and bayberry kernel; subjecting the bayberry kernel to supercritical CO2 extraction to obtain the bayberry kernel oil; secondly, beating the
quail eggs, removing the shell, placing in an egg mixer, adding the bayberry pulp and the Shuangqi
sugar, mixing to obtain egg
slurry; and thirdly, adding water to the active dry
yeast for
dissolution, placing the dissolved active dry
yeast with the egg
slurry, the white jade bean flour and the four into a dough mixer to make dough, making cookie bases,
coating the cookie bases with the bayberry kernel oil, baking with an oven, and taking out of the oven for cooling to obtain the finished health bayberry cookie. The original
flavor and bioactive components of bayberry are retained to the maximum extent,
immunity of persons eating the health bayberry cookie can be improved, and the health bayberry cookie is beneficial to
physical health of the eaters.