Cosmetic composition containing pistachio and hedera helix extracts
A technology of ivy extract and composition, applied in the field of personal care cosmetic compositions, can solve problems such as unseen use, and achieve the effects of reducing skin micro-wrinkles, preventing skin aging, and scavenging oxygen free radicals
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Embodiment 1
[0053] Embodiment 1 (emulsion)
[0054] A kind of emulsion cosmetic containing pistachio seed and ivy extract, the raw material components and content of the emulsion cosmetic are shown in Table 2 below.
[0055] Table 2 A kind of emulsion cosmetic raw material formula containing pistachio and ivy extract
[0056]
[0057]
[0058] The production process is as follows:
[0059] 1) Accurately weigh the items in phase A, heat to 75-80°C and stir evenly, keep warm for 20 minutes, and set aside;
[0060] 2) Accurately weigh the items in phase B, heat to 75-80°C, stir evenly, keep warm for 20 minutes, and set aside;
[0061] 3) Pump phase A into the emulsification pot, keep the temperature at 80°C, turn on the homogeneous stirring at a stirring speed of 20 rpm, pump phase B into the emulsification pot, add the raw materials of phase C, homogenize for 5 minutes, and then Continue to stir for 15 minutes;
[0062] 4) Cool down to 40°C, add each item in phase D in turn, kee...
Embodiment 2
[0063] Embodiment 2 (moisturizing cream)
[0064] A moisturizing cream cosmetic containing pistachio and ivy extracts, the raw material components and contents of the moisturizing cream cosmetic are shown in Table 3 below.
[0065] Table 3 A kind of moisturizing cream cosmetic raw material formula containing pistachio and ivy extract
[0066]
[0067]
[0068] The production process is as follows:
[0069] 1) Accurately weigh the items in phase A, heat to 75-80°C and stir evenly, keep warm for 20 minutes, and set aside;
[0070] 2) Accurately weigh the items in phase B, heat to 75-80°C, stir evenly, keep warm for 20 minutes, and set aside;
[0071] 3) Pump phase B into the emulsification pot, keep the temperature at 80°C, turn on homogenization and stirring, the stirring speed is 20 rpm, slowly add phase A into phase B, homogenize for 5 minutes, and then continue stirring for 15 minutes ;
[0072] 4) Cool down to 40°C, add phase C in sequence, keep stirring evenly,...
Embodiment 3
[0073] Embodiment 3 (eye cream)
[0074] An eye cream cosmetic containing pistachio and ivy extracts, the raw material components and contents of the eye cream cosmetic are shown in Table 4 below.
[0075] Table 4 A kind of raw material formula of eye cream cosmetics containing pistachio and ivy extract
[0076]
[0077]
[0078] The production process is as follows:
[0079] 1) Accurately weigh the items in phase A, heat to 75-80°C and stir evenly, keep warm for 20 minutes, and set aside;
[0080] 2) Accurately weigh the items in phase B, heat to 75-80°C, stir evenly, keep warm for 20 minutes, and set aside;
[0081] 3) Pump phase B into the emulsification pot, keep the temperature at 80°C, turn on homogenization and stirring, the stirring speed is 20 rpm, slowly add phase A into phase B, homogenize for 5 minutes, and then continue stirring for 15 minutes ;
[0082] 4) Cool down to 40°C, add phase C in sequence, keep stirring evenly, and cool to room temperature. ...
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