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Solid beverage for treating diabetes and preparation method thereof

A technology for solid beverages and diabetes, which is applied in the functions of food ingredients, vitamin-containing food ingredients, protein-containing food ingredients, etc., to improve blood circulation, improve human immune function, and inhibit senile dementia.

Inactive Publication Date: 2019-01-11
吉林健盛科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no cure for diabetes, and the treatment drugs are mostly oral drugs such as sulfonylurea drugs, biguanide hypoglycemic drugs, α-glucosidase inhibitors, insulin sensitizers, and glinide insulin secretagogues. Primary Color Insulin Formulations

Method used

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Examples

Experimental program
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Embodiment Construction

[0045] The present invention will be described in further detail below through examples, and the following examples are explanations of the present invention and the present invention is not limited to the following examples.

[0046] Prepare the solid beverage for treating diabetes in the following manner, comprising the following steps

[0047] (1) Weigh 325,000g of germinated brown rice flour, 100,000g of small molecule peptide, 50,000g of Cyclocarya paliurus extract, 25,000g of fermented mycelium of phyllophyllum fungus, 62,500g of corn silk extract, 75,000g of mulberry leaf extract, and tartary buckwheat extract 50000g, 87500g lecithin, 37500g Poria cocos extract, 25000g grape leaf powder, 12500g calcium β-hydroxy-β methylbutyrate, 1250g L-carnitine, 1500g magnesium oxide, 1500g vitamin C, 1000g taurine, glucose Zinc acid 187.5g, niacin 150g, vitamin E 150g, pantothenic acid 50g, vitamin B17.5g, vitamin B27.5g, vitamin B67.5g, vitamin B120.025g, vitamin A 3g, folic acid 0...

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Abstract

The invention discloses a solid beverage for treating diabetes and a prerparation method thereof. The solid beverage comprises germinant brown rice flour, small molecular peptide, cyclocarya paliurusextract, phylloporia ribis fermented mycelium, corn stigma extract, mulberry leaf extract, tartary buckwheat extract, lecithin, poria cocos extract, ampelopsis grossedentata leaf powder, calcium beta-hydroxy-beta-methylbutyrate, L-carnitine, magnesium oxide, vitamin C, taurine, zinc gluconate, niacin, vitamin E, pantothenic acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, folic acid, vitamin D3, and additives. The beverage has the effect of inhibiting the rise of blood sugar, can help diabetic patients get rid of the problem of insulin injection, can gradually replace insulin,and help the patient get rid of dependence on the insulin and western medicines, thereby avoiding the side effects of the insulin.

Description

technical field [0001] The invention relates to a solid beverage for treating diabetes and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. At present, there is no cure for diabetes, and the treatment drugs are mostly oral drugs such as sulfonylurea drugs, biguanide hypoglycemic drugs, α-glucosidase inhibitors, insulin sensitizers, and glinide insulin secretagogues. The main color insulin preparation way. [0003] At present, the treatment of diabetes mostly relies on hypoglycemic drugs, which have great side effects on the liver and other organs of the body. The choice of diabetes drugs has become the most troublesome thing for pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23V2002/00A23L33/00A23V2200/328A23V2250/21A23V2250/55A23V2250/70
Inventor 马兴民
Owner 吉林健盛科技有限公司
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