Solid beverage for treating diabetes and preparation method thereof
A technology for solid beverages and diabetes, which is applied in the functions of food ingredients, vitamin-containing food ingredients, protein-containing food ingredients, etc., to improve blood circulation, improve human immune function, and inhibit senile dementia.
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[0045] The present invention will be described in further detail below through examples, and the following examples are explanations of the present invention and the present invention is not limited to the following examples.
[0046] Prepare the solid beverage for treating diabetes in the following manner, comprising the following steps
[0047] (1) Weigh 325,000g of germinated brown rice flour, 100,000g of small molecule peptide, 50,000g of Cyclocarya paliurus extract, 25,000g of fermented mycelium of phyllophyllum fungus, 62,500g of corn silk extract, 75,000g of mulberry leaf extract, and tartary buckwheat extract 50000g, 87500g lecithin, 37500g Poria cocos extract, 25000g grape leaf powder, 12500g calcium β-hydroxy-β methylbutyrate, 1250g L-carnitine, 1500g magnesium oxide, 1500g vitamin C, 1000g taurine, glucose Zinc acid 187.5g, niacin 150g, vitamin E 150g, pantothenic acid 50g, vitamin B17.5g, vitamin B27.5g, vitamin B67.5g, vitamin B120.025g, vitamin A 3g, folic acid 0...
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