37results about How to "Improve sugar tolerance" patented technology

The diet fiber is produced with bagasse or head chop as main material and other agricultural product as fittings and through fermenting treatment with edible fungi strain. The production process includes crushing bagasse or head chop; mixing with crushed wheat bran, soybean residue, trace element and water; bagging the wet material in heat resisting plastic bag and sterilizing in sterilizing pot; inoculating edible fungi strain to the sterilized culture medium under bacteria-free condition and culturing under certain condition for 35-45 days; drying and crushing to 100 mesh to obtain the product. The diet fiber has the physiological functions of lowering blood fat, lowering blood sugar, relaxing the bowels, slimming, etc. and has nutritious components essential for human body. The present invention has simple production process and high product quality.

The invention provides a medicine for treating diabetes. The medicine uses ginseng, Radix Ophiopogonis, Chinese yam, Rhizoma Anemarrhenae, Ligustri Lucidi Fructus, Yetbadetajo Hert, roasted Rhizoma Atractylodis Macrocephalae, Radix Astragali, Peach Seed, Radix Paeoniae Rubra, Cortex Moutan, Medicinal Cyathula Root, Fructus Arctii, unprepared rehmannia root, Cortex Lycii and Trichosanthis Radix as raw materials, or uses ginseng, Ephedrine alkaloid, Cattail Pollen flavone, Radix Angelicae Pubescentis, beta-oleyl alcohol of Leaf of Tasmanian Bluegum, Angelica polymorpha Maxim, Radix Puerariae, Rhizoma Anemarrhenae, Ligustri Lucidi Fructus, Yetbadetajo Hert, roasted Rhizoma Atractylodis Macrocephalae, Peach Seed, Cortex Moutan, Medicinal Cyathula Root, Fructus Arctii, Radix Scrophulariae, Cortex Lycii and Herba Leonuri as raw materials, or uses ginseng, epigallocatechin gallate, Myricaria laxiflora, Angelica polymorpha Maxim, Radix Ophiopogonis, Yetbadetajo Hert, white peony root, Peach Seed, Cortex Moutan, Medicinal Cyathula Root, Fructus Arctii, Radix Scrophulariae, Cortex Lycii, Radix Scutellariae, Corsvenor Momordica Fruit and mulberry leaf as raw materials, or uses ginseng, tea polyphenol, konjak, Chaenomeles Speciosa(sweet) Nakai, Radix Ophiopogonis, Yetbadetajo Hert, Peach Seed, Chinese yam, Medicinal Cyathula Root, Cortex Moutan, Chinese magnoliavine, berberine, 3-6 parts of Radix Scrophulariae, mulberry leaf, Cortex Lycii, unprepared rehmannia root and Trichosanthis Radix as raw materials. The medicine has simple and unique formula and preparation method.

The present invention relates to one kind of composite beverage and its preparation process. The composite beverage is prepared with wolfberry fruit, chrysanthemum, cassia seed, mulberry leaf and haw in certain weight proportion. It has the health functions of clearing away liver-fire to treat eye diseases, dispelling wind and heat, invigorating kidney and benefiting qi, and possesses obvious effect of treating eye fatigue, blurring eyesight, myopia, etc. The health beverage has no side effect.

The invention relates to the technical field of foods, in particular to mulberry enzyme powder and a preparation method of the mulberry enzyme powder. The mulberry enzyme powder is characterized by mainly comprising the following raw materials in parts by weight: 70-85 parts of mulberry enzyme protoplasm and 15.0-30 parts of resistant dextrin. The mulberry enzyme powder is prepared by subjecting the mulberry enzyme protoplasm to powder spraying, is easier for people to eat; a proper amount of L-arabinose and xylitol are added to promote the absorption of minerals in the mulberry enzyme powder,so that nutrient elements in the mulberry enzyme powder can be absorbed and utilized by a human body to the maximum extent; and meanwhile, the raw materials are granulated through a boiling granulator, so that a finished mulberry enzyme powder product is not easy to agglomerate, and the shelf life of the mulberry enzyme powder is prolonged.

The invention discloses a fusion protein containing glicetin-1 (GLP-1) as well as a preparation method and application. The fusion protein has the amino acid sequence shown in SEQ ID NO.1. According to the invention, an amino acid with known sequence is mutated by a gene engineering method to obtain the nucleotide sequence encoding the fusion protein provided by the invention, then the nucleotide sequence is cloned to an expression carrier, and expression and purification are carried out to obtain the fusion protein. By adopting the fusion protein containing GLP-1, the GLP-1 has better stability and duration in physiological action; furthermore, pharmacodynamic result shows that the fusion protein has significant effect of reducing blood sugar; and in addition, by long-term injection of the fusion protein, the sugar tolerance is significantly improved, the insulin secretion is stimulated, pancreatic island beta cells are protected and the development of the diabetes course is delayed. Therefore, the GLP-1 fusion protein has extraordinary advantages and potential to be applied to clinical treatment.

The invention discloses a solid beverage for treating diabetes and a prerparation method thereof. The solid beverage comprises germinant brown rice flour, small molecular peptide, cyclocarya paliurusextract, phylloporia ribis fermented mycelium, corn stigma extract, mulberry leaf extract, tartary buckwheat extract, lecithin, poria cocos extract, ampelopsis grossedentata leaf powder, calcium beta-hydroxy-beta-methylbutyrate, L-carnitine, magnesium oxide, vitamin C, taurine, zinc gluconate, niacin, vitamin E, pantothenic acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, folic acid, vitamin D3, and additives. The beverage has the effect of inhibiting the rise of blood sugar, can help diabetic patients get rid of the problem of insulin injection, can gradually replace insulin,and help the patient get rid of dependence on the insulin and western medicines, thereby avoiding the side effects of the insulin.

The invention relates to an oral liquid for relieving cough, treating asthma and detoxicating, which is prepared mainly from mulberry leaf, apricot seeds and white sugar. The oral liquid can be used for treating wind-heat type chronic bronchitis, or used as health food.

The invention discloses a method for cultivating glucose-tolerant green tea. The method is characterized by comprising the following steps: cultivating land selecting, breeding, sowing, managing, thinning, pruning, fertilizing and picking, wherein chromium-containing organic fertilizer, naturally decomposed farmyard manure and chromium-containing foliar fertilizer are adopted to enhance enrichment of chromium in tea plant. The method is convenient and concise, so that daily management is facilitated; the contents of chromium and trivalent chromium in the green tea can be greatly improved, so that the value of the green tea is improved; the glucose-tolerant ability of people drinking the green tea frequently can be improved, so that diabetic patients can benefit, and income increase is realized. The glucose-tolerant green tea cultivated according to the method can be not only brewed directly for drinking, but also made into other green tea foods, such as green tea biscuits, green tea beverages, green tea powder and various green tea desserts, which also have the effects of adjusting blood sugar and improving the glucose-tolerant ability.

The invention provides a mulberry fermentation product, and belongs to the technical field of biological fermentation. The preparation method comprises the following steps: by taking mulberries as a raw material, carrying out fermentation treatment on mulberry homogenate by utilizing a mixed suspension of two probiotics, namely, lactobacillus plantarum CICC24202 (Lactobacillusplantarum CICC24202) and lactobacillus brevis YM1301 (Lactobacillusbreris YM1301), so as to obtain a mulberry fermentation product. The mulberry fermentation product obtained by the invention has an obvious improvement effect on type 2 diabetes mellitus, can effectively reduce blood sugar, increase glucose tolerance, improve insulin sensitivity, improve insulin resistance, reduce fat accumulation of mice with type 2 diabetes mellitus, improve renal functions to a certain extent, relieve or treat type 2 diabetes mellitus complications, and has a good application prospect. The safety is high, the production is easy, and the quality stability is high.

The invention discloses cyclocarya paliurus-Chinese yam tea, which is composed of the following raw materials (by weight): 20-40 parts of cyclocarya paliurus, 40-60 parts of Chinese yam, 10-30 parts of astragalus membranaceus and 5-20 parts of Huoshan yellow-sprout tea. A preparation method of the cyclocarya paliurus-Chinese yam tea comprises the following steps: picking; screening; cleaning; drying; micronized pulverization; low-temperature puffing; cooling; allocation; and packaging. Chinese yam has rich nutrients, contains various functional ingredients, has grain, vegetable and medicine three-purpose effects, and is suitable for people of all ages. By the steps of microwave drying and micronized pulverization, etc., the structure of active component of cyclocarya paliurus can be protected, and the product also has a bactericidal effect. By the addition of astragalus membranaceus and Huoshan yellow-sprout tea, the tea product has lasting faint scent and fresh and mellow taste. By combining cyclocarya paliurus, Chinese yam, astragalus membranaceus and Huoshan yellow-sprout tea, the various medicines have a synergistic effect. Thus, the product has effects of protecting tooth and improving eyesight, improving intestines and stomach and tonifying liver, replenishing qi to secure the exterior and the like, and also has good effects of reducing blood glucose, reducing lipid and reducing blood pressure.

The invention provides application of an inactivated lactic acid bacteria compound in preparation of a product for treating and/or preventing diabetes, and belongs to the technical field of blood sugar reduction. Lactobacillus plantarum CICC 24202 and lactobacillus brevis YM 1301 are mixed and inactivated, and in a type 2 diabetes model induced by combination of high-fat feed and multiple times of small-dose streptozotocin, the improvement degree of an inactivated bacteria group on type 2 diabetes can reach the level of a viable bacteria group; and the food intake and water intake of type 2 diabetes model mice can be reduced, the body weight of the mice can be increased to a certain extent, blood sugar can be effectively reduced, insulin sensitivity can be improved, and insulin resistance can be improved. Moreover, the inactivated bacteria obviously reduce fat accumulation of the mice with type 2 diabetes, improve renal dysfunction caused by diabetes to a certain extent, and can be applied to preparation of a product for treating and/or preventing diabetes.

The invention provides a drug for treating diabetes mellitus. The drug is prepared from raw materials including 4-9 parts of ginseng, 6-9 parts of tea polyphenols, 4-9 parts of konjac, 4-9 parts of chaenomeles speciosa, 2-5 parts of radix ophiopogonis, 3-7 parts of herba ecliptae, 2-6 parts of peach kernels, 5-9 parts of Chinese yams, 3-6 parts of radix cyathulae, 5-10 parts of moutan barks, 3-5 parts of schisandra chinensis, 5-9 parts of berberine, 3-6 parts of radix scrophulariae, 2-8 parts of mulberry leaves, 2-8 parts of cortex lycii, 3-6 parts of radix rehmanniae and 3-6 parts of radix trichosanthis. The drug is simple and unique in formula and preparation method.

The invention provides a health-maintenance and health-care tea bag. The health-maintenance and health-care tea bag is prepared from the following components in parts by weight: 3 to 8 parts of foliummori, 2 to 6 parts of flos chrysanthemi, 2 to 7 parts of radix puerariae, 2 to 4 parts of semen hoveniae, 2 to 5 parts of phyllanthus emblica, 1 to 3 parts of corn oligopeptide powder, 5 to 12 partsof domestic poplar tree flower, 3 to 5 parts of fiveleaf gynostemma herb, 0.2 to 4 parts of semen ziziphi spinosae, 0.2 to 4 parts of lily bulb, 0.1 to 3 parts of donkey-hide gelatin, 0.1 to 3 parts of fructus lycii, 0.2 to 4 parts of folium nelumbinis, 0.2 to 4 parts of fructus cannabis, 0.2 to 4 parts of semen cassiae and 0.2 to 4 parts of radix polygonati officinalis. The health-maintenance andliver-protection tea can effectively realize the effects of protecting and nourishing liver and also has the effects of clearing away heat and detoxifying, dispelling the effects of alcohol and protecting the liver at the same time, calming nerves and helping sleep, tonifying qi and stopping bleeding, lowering hypertension, hyperglycemia and hyperlipidemia, cleaning up stool and lowering blood pressure; the health-maintenance and health-care tea bag has a rich flavor and is suitable for people of different ages to drink.

The invention relates to the technical field of deep processing of folium cyclocaryae paliuri, and provides a folium cyclocaryae paliuri capsule and a preparation method thereof. The folium cyclocaryae paliuri capsule comprises a filling matter and a capsule shell, wherein the filling matter is made of first raw materials, and the capsule shell is made of second raw materials; the first raw materials comprise folium cyclocaryae paliuri extract, bitter gourd extract, mulberry leaf extract, and lutein; the second raw materials comprise corn starch, pectose and gelatin. The folium cyclocaryae paliuri capsule has the advantages that the carrying is convenient, the eating is convenient, and the excellent blood glucose reducing effect is realized. The preparation method of the folium cyclocaryae paliuri capsule comprises the following steps of mixing the first raw materials and medical auxiliary materials, and granulating, so as to form the filling matter; mixing the second raw materials and water, so as to form the capsule shell; filling the filling matter into the capsule. The folium cyclocaryae paliuri capsule has the advantages that the technology is simple and reasonable; the folium cyclocaryae paliuri capsule can be applied into large-scale industrialized production; the prepared folium cyclocaryae paliuri capsule has excellent blood glucose reducing effect.

The invention discloses a konjac glucomannan beverage for teenagers. The konjac glucomannan beverage consists of the following raw materials in parts by weight: 8-18 parts of konjac glucomannan, 4-9 parts of soybean peptide, 30-40 parts of steamed taros, 1-3 parts of alpha-amylase, 5-8 parts of an anticoagulant, 8-16 parts of cane sugar, 6-12 parts of citric acid, 0.5-1 part of composite vitamins,0.2-0.8 part of minerals and the balance of water until all of the raw materials are 250 parts. The beverage disclosed by the invention can complement nutrition required for growth and development ofthe teenagers, enhance the immunity of the teenagers, strengthen the constitutions, promote growth and development of the brain and the bodies of the teenagers, regulate harmful feelings and help theteenagers to grow and develop healthily.